Tsabola wokoma ndi yodziwika bwino ndi nyama ndi nkhuku, chifukwa chake nthawi zambiri zimagwiritsidwa ntchito ngati zakudya zowonjezera zamasamba kuti zikhale zowonjezera, kuziwonjezera mu mawonekedwe osakanizidwa kapena kuzigwiritsa ntchito ngati chidebe chophimba.
Nkhuku yokazinga ndi belu tsabola ndi tomato
Zosakaniza:
- nyama ya nkhuku kapena nyama yopanda phindu - 600 g;
- mafuta a masamba - 30 ml;
- tsabola wokoma - 90 g;
- tomato - 100 g;
- leeks - 90 g;
- Feta tchizi - 50 g;
- adyo cloves - ma PC 2;
- vinyo - 120ml;
- batala - 30 g.
Kukonzekera
Chinthu choyamba chimene tikuchita ndi kukonzekera nkhuku, kudula ndi miyeso ya sing'anga. Tikawotcha mitundu yonse ya mafuta, timayigwiritsa ntchito kuti tiwotche ndi ma adyo. Pambuyo pa mphindi zingapo wonjezerani magawo anyezi a tsabola wokoma ndi tomato. Mbewu ziyenera kubweretsedwera kukonzekera bwino ndipo kenaka ziike nkhuku kwao ndikuzisiya kuti zikhale zofiirira pa kutentha kwakukulu. Nyama ikadzaza ndi golide, lembani ndi vinyo ndipo muzimitsa madziwo. Nkhuku ya nkhuku ndi tsabola ya Chibulgaria, yomwe imadetsedwa ndi feta.
Nkhuku yowonongeka ndi tsabola wa belu mu kirimu wowawasa
Zosakaniza:
- batala - 30 g;
- tsabola wokoma - 80 g;
- maluwa - 200 g;
- nkhuku msuzi - 200 ml;
- ufa - 20 g;
- kirimu wowawasa - 250ml;
- nkhuku - 400 g;
- mazira a dzira - zidutswa ziwiri;
- Vinyo woyera - 60 ml.
Kukonzekera
Timasungunuka batala ndikuthamanga ndi magawo a tsabola wokoma ndi bowa. Tsabola ikakachepetsanso, ikani zomwe zili mu poto ndi ufa ndi kusakaniza. Lembani zonse ndi msuzi ndipo dikirani mpaka msuzi wa msuzi umakula. Timayika nkhuku zowonongeka, ndipo pamene ali stew, sakanizani kirimu wowawasa ndi dzira yolk ndi vinyo. Timadzaza msuzi ndi kirimu wowawasa ndikuphika nkhuku ya nkhuku ndi tsabola wa ku Bulgaria ndi mchere wowawasa wina mphindi 7-10.
Kodi kuphika nkhuku ndi belu tsabola mu uvuni?
Zosakaniza:
- Tsabola wokoma (yaikulu) - ma PC 3;
- ophika pyshenka - 1 chinthu;
- nkhuku mince - 500 g;
- parsley ndi masamba anyezi;
- mapuloteni 2 mazira;
- chitowe, zouma adyo, tsabola wa cayenne - pazitsulo;
- jekeseni - 60 g;
- phwetekere msuzi - 120 ml.
Kukonzekera
Ovuniya imabwereranso ku madigiri 160. Sakanizani nkhuku yosakanizidwa ndi tirigu ndi dzira. Wonjezerani chisakanizo ndi zitsamba ndi zonunkhira, onjezerani msuzi wa phwetekere. Timadula tsabola ndi theka ndikuchotsa mabokosi a mbewu. Chomeracho chimadzaza ndi nyama yosungunuka pamodzi ndi pyshenka ndi kufalitsa tsabola pa pepala lophika. Timaphika tsabola wa Chibulgaria ndi nkhuku mu preheated ku 170 digiri ya uvuni kwa pafupifupi 40-45 mphindi.