Saladi ndi nyemba ndi chimanga zikhoza kuphikidwa nthawi iliyonse ya chaka, monga nyemba zam'chitini zimakongoletsa masitolo a masitolo mumtundu uliwonse. Maphikidwe a saladi okondweretsa ndi awa:
Saladi ndi nkhuku, nyemba ndi chimanga
Zosakaniza:
- masamba mafuta - 2 tsp.
- chimanga cham'chitini - zinthu 1 1/2;
- nyemba zakuda - 150 g;
- nkhuku fillet yophika - 150 g;
- mango - 1 pieces;
- anyezi wofiira - 1/2 ma PC.;
- Tsabola wa Chibugariya - 1/2 ma PC.;
- Madzi a mandimu - 3 tbsp. makuni;
- parsley;
- madzi a mandimu.
Kukonzekera
Mango ndi Chibulgaria tsabola amadula ang'onoang'ono cubes, kuwaza anyezi. Chicken fillet imasungidwa mu utsi ndi kusakaniza masamba odulidwa. Yonjezerani nyemba ndikusakaniza parsley mu saladi. Timadzaza saladi ndi mafuta ndi mandimu.
Saladi ndi nyemba, chimanga ndi chimanga
Zosakaniza:
- nyemba yonyezimira yofiira - 1 ikhoza;
- chimanga cham'chitini - mphika 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- adyo - 2 cloves;
- shallots - 2 tbsp. makuni;
- mapepala - zidutswa ziwiri;
- mchere - supuni 2;
- shuga - 2 tbsp. makuni;
- lime peel - supuni 1;
- Madzi a mandimu - 6 tbsp. makuni;
- mafuta a azitona - 9 tbsp. makuni;
- posachedwa parsley;
- osokoneza.
Kukonzekera
Tsabola wa Chibugariya ndi avoti kudula mu cubes. Dulani anyezi mu mphete zoonda. Sakanizani masamba onse pamodzi ndi masamba. Timakonzekera kuvala kwa madzi a mandimu, mafuta, mchere ndi shuga, kutsanulira saladi. Musanayambe kutumikira, perekani mbale ndi rusks.
Saladi ndi nyemba zofiira, chimanga ndi rusks zimatumikiridwa kutentha, atangophika. Saladi yowonjezera ndi chimanga ndi nyemba zingathe kutumikiridwa pamodzi ndi maphunziro apadera, kapena padera, ndi chophimba cha adyo. Komanso, chotupitsa choterechi chidzakhala chophatikizapo kudya.
Saladi ndi nyemba, chimanga ndi nkhanu
Zosakaniza:
- nyemba zam'chitini - mphika 1;
- chimanga cham'chitini - mphika 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- Nkhanu - 400 g;
- mazira - ma PC 5;
- mdima;
- mayonesi.
Kukonzekera
Mazira wiritsani kwambiri wophika ndi woponderezedwa. Chibulgaria tsabola ndi nkhanu timitengo tadulidwa mu cubes. Sakanizani zopangira zokonzeka ndi nyemba zam'chitini ndi chimanga, kenako valani saladi ndi mayonesi ndikuwaza ndi zitsamba. Musanayambe kutumikira, mulole saladi ikhale bwino mufiriji.
Saladi ndi croutons, nyemba, soseji, chimanga ndi nandolo
Zosakaniza:
- nyemba zam'chitini - mphika 1;
- chimanga cham'chitini - mphika 1;
- Nkhumba zamzitini - zitini 1/2;
- tchizi cholimba - 150 g;
- soseji kusuta - 350 g;
- kuzifutsa nkhaka - chidutswa 1;
- adyo - 2 cloves;
- mayonesi.
Kukonzekera
Soseji imadulidwa n'kusakaniza ndi masamba a zamzitini. Mu osakaniza kuwonjezera diced nkhaka ndi grated tchizi pa chabwino grater. Onse mosakaniza kusakaniza ndi nyengo saladi ndi chisakanizo cha mayonesi ndi wosweka adyo. Musanayambe kutumikira, mulole saladi ikhale bwino mufiriji. Komanso, sizosakaniza kuwaza saladi ndi croutons, kapena manyowa a mchere, kuti asinthe maonekedwe ake.
Saladi ndi nyemba zam'chitini komanso chimanga
Zosakaniza:
- tirigu kinoa - 1 chinthu;
- madzi - zinthu ziwiri;
- nyemba zofiira - 1 chinthu;
- chimanga cham'chitini - 1 chinthu;
- Tsabola wa Chibugariya - 1/2 ma PC.;
- parsley, masamba anyezi;
- mafuta a azitona - 1 tbsp. supuni;
- madzi - 1 laimu;
- msuzi wotentha - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Wiritsani kinoa m'madzi, mpaka utangotengeka, pafupifupi mphindi 20. Sakanizani kinoa, nyemba, chimanga, masamba, ndi tsabola wobiriwira ku Bulgaria. Mu chosiyana mbale, kumenya batala ndi mandimu ndi msuzi msuzi (mwachitsanzo "Tabasco"). Timaonjezera mchere ndi tsabola ku kuvala. Thirani saladi ndi kukonzekera kuvala ndi kusakaniza bwino. Timatumikira mbale nthawi yomweyo tikonzekera.