Khungu loyera kwambiri m'diso limapanga makwinya. Kugwiritsidwa ntchito tsiku ndi tsiku kwa mankhwala amtundu wa makoswe pafupi ndi maso kumapangitsa kubwezeretsa kwa epidermis, kupewa kutsegula khungu ndi kuyendetsa "mapazi a khwangwala" omwe atha kale.
Kodi kuchotsa makwinya m'maso mwa mankhwala amtundu wanji?
Zambiri za maphikidwe a mankhwala owerengeka ndi osavuta, ndipo zigawo za mankhwalawa zimapezeka mosavuta. Timapereka njira zothandizira kwambiri zotsutsana ndi makwinya m'maso.
Decoction wa parsley ndi mbatata yaiwisi:
- Supuni ya masamba a parsley imatsanulira chikho ½ cha madzi otentha, ophimbidwa ndi chivindikiro ndikulimbikira kwa mphindi 15.
- Panthawiyi, mbatata yaiwisi yamtengo wapatali imachotsedwa pa grater yabwino.
- Supuni ya supuni ya mbatata imachepetsedwa ndi supuni 2 za kulowetsedwa.
- Mu chifukwa misa kutsanulira 1 supuni ya masamba mafuta (makamaka - azitona). Onetsetsani bwino.
- Gauze, zigawo zomangirizidwa, zowonongeka ndi zomwe zikugwiritsidwa ntchito ndikugwiritsidwa ntchito kwa maso, mopepuka.
- Pambuyo pa mphindi 15, mankhwala amachotsedwa amachotsedwa, ndipo ndi bwino kusamba mu maola angapo.
Kudyetsa ndi kusungunula maski:
- Mu supuni yosungunuka ya uchi, yikani dzira yolk, supuni ya supuni ya kirimu wowawasa ndi maolivi, supuni 2 za mkaka.
- Zosakaniza zimasakanizidwa bwino.
- Gauze samasunthidwa ndi zolembedwera zimagwiritsidwa ntchito khungu lozungulira maso.
- Pambuyo pa mphindi khumi ndi zisanu ndi ziwiri, mphutsi zimachotsedwa ndipo khungu limapukutidwa ndi swab ya thonje yoviikidwa mkaka wofunda.
Zotsatira zabwino pa khungu lomwe lili m'mbali mwa diso ndizogwiritsira ntchito magawo obiriwira a ndiwo zamasamba, zipatso ndi zipatso (nkhaka, strawberries, apricots, etc.) Malinga ndi amayi ambiri, njira yabwino kwambiri yothetsera makwinya m'maso ndi chisanu. Mukhoza kugwiritsa ntchito madzi oundana mumadzi ozizira, koma ngati mukufuna, mungagwiritse ntchito ayezi omwe amachokera ku madzi ndi mkaka, kapena mankhwala osungunuka a zitsamba (chamomile, marigold, parsley, etc.)