Pofuna kuti khungu likhale losasunthika, amayi amagwiritsa ntchito njira zosiyanasiyana, njira imodzi yotchuka kwambiri ndi jekeseni wa botox kapena zina za poizoni. Njira yotsitsimutsirayi si yokwera mtengo, koma imakhudzanso zoopsa za mavuto ndi zotsatira zake. Choncho, kutchuka kwakukulu kunapeza maski a wowuma kuchokera makwinya mmalo mwa botox. Zimayesedwa kuti ndi zotetezeka komanso zopanda ndalama zowonjezereka poyambitsa jekeseni wa botulinum, ndipo chofunika kwambiri - sikuvulaza khungu.
Kodi masikiti a nkhope amatha bwanji kumenyana ndi makwinya a wowuma?
Ngakhale kuti zosavuta za chigawo chachikulu cha maskiyi, zikuwoneka kuti ndizochokera kwa mankhwala ambiri othandiza. Sitima ili ndi zinthu zotsatirazi:
- vitamini PP (niacin);
- chitsulo;
- choline;
- vitamini C;
- potaziyamu;
- chithunzi;
- folic acid;
- mavitamini;
- riboflavin;
- puloteni;
- pyridoxine;
- vitamini E (tocopherol).
Zachigawozi zimapangitsa kuti maselo atsitsidwe bwino, azidzazaza ndi mpweya wabwino, kuchotsani zowonongeka kwaulere, kusunga madzi ndi madzi omwe amadzimadzimadzimadzimadzimadzimadzi, amadyetsa kwambiri minofuyi. Choncho, chigoba ndi tomato wa mbatata chimagwira ntchito osati kokha kuchokera ku makwinya omwe alipo, komanso amalepheretsa kuika ziwalo zatsopano, zoyenera kupeĊµa kusakala msanga kwa khungu, kuyambira zaka 25-26.
Classic mask kuchokera ku wowuma pofuna kupangitsa makwinya
Zotsatira zofanana ndi zotsatira za jekeseni za Botox zimatha kupezeka mwa kutenga mavitamini otulutsa masitimu.
Recipe Recipe
Zosakaniza:
- madzi - 600 ml;
- wowuma - 1 tbsp. supuni;
- mwatsopano kuchokera kaloti - 5 tbsp. makuni;
- mafuta obiriwira kirimu - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Sakanizani wowuma mu 100 ml ya madzi (ozizira). Sakanizani mwatsopano squeezed karoti madzi ndi kirimu wowawasa. Madzi otsalawa ophika komanso ophatikizapo osakaniza. Pangani chisakanizo kwa mphindi pafupifupi 15, mpaka icho chikuwombera kumunda wa mbewu. Kwambiri ozizira misa, kuwonjezera pa wowawasa-karoti yankho, sakanizani zosakaniza bwino. Gawani ndalama zonsezi mu magawo atatu, zomwe mwaziikapo m'firiji (zingagwiritsidwe ntchito panthawi ina).
Gwiritsani ntchito chigoba cha khungu ndi khungu lochepa la bulashi. Yembekezani kuti mupangidwe pang'ono ndi kubwereza ndondomekoyi. Pitirizani mpaka mzere wambiri wa wowuma umapangidwa pa nkhope. Pambuyo pa mphindi 25, yambani ndi madzi ofunda, kenako tsambani khungu ndi madzi ozizira. Lembani nkhope ndi chinyezi .
Zonsezi, njira yakubwezeretsa idzafuna njira 15 ndi nthawi ya maola 24.
Ogwira ntchito kwambiri odana ndi khwinya chigoba pa wowuma
Kuphatikiza pa maphikidwe achikali, pali mitundu yosiyanasiyana ya zodzikongoletsera.
Mask kuchokera ku wowuma chakudya ndi mafuta a pichesi kuchokera ku makwinya ozungulira maso
Zosakaniza:
- mkaka wa mafuta - supuni 1;
- starch - supuni 1;
- mafuta a pichesi - 0,5 tsp.
Kukonzekera ndi ntchito
Sakanizani wowuma ndi mkaka, kuwonjezera batala. Ikani mzere wolandizidwa ku maziso, mutonthoze ndi kutsekedwa maso kwa mphindi 15. Chotsani chodutswa ndi thonje ya thonje, pukutsani zotsalira za mankhwala. Pambuyo theka la ora mukhoza kutsuka khungu ndi madzi.
Maski a wowuma wa mbatata kuti asatengere makwinya pansi pa maso
Zosakaniza:
- pure kuchokera ku nthochi yakucha - supuni 1;
- starch - supuni 1;
- zokometsera mafuta zonunkhira - supuni 1.
Kukonzekera ndi ntchito
Gwiritsani ntchito zosakaniza zonse ndikuzisakaniza bwino. Ikani mafuta okwanira pa madera ovuta. Chotsani masikiti patatha mphindi 15-20 ndi nsalu yofewa. Musasambe, khalani ndi khungu ndi chinyezi.
Lembani mask pogwiritsa ntchito wowuma pakhungu
Zosakaniza:
- dzira loyera - 1 PC;
- mafuta kefir - 1 tbsp. supuni;
- wowuma - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Awononge mapuloteni kuti aziwombera, koma opanda mapiri. Limbikitsani wowuma mu cold kefir, kuphatikiza zonse zopangira. Ikani maski kuti muyang'ane ndi wosanjikiza wa 4-5 mm. Pambuyo pa mphindi 15, sambani ndi madzi ozizira, pogwiritsira ntchito siponji yofewa.