Pali zowonjezera zomwe sitimapereka chidwi. Komabe, ndi iwo omwe amasintha kukoma kwa mbale zomwe timadziŵa bwino kwambiri. Zobisika zoterezi zikuphatikizapo mtedza wa mkungudza: kuwonjezera ochepa - saladi iliyonse imatembenuka kuchoka ku mbale yopita ku ntchito yeniyeni.
Chophika cha saladi ndi mtedza wa Pine
Zosakaniza:
- rucola - ochepa;
- mitengo ya mkungudza yokongoletsedwa - 2 tbsp. makuni;
- nkhaka - zidutswa ziwiri;
- mapepala - chidutswa 1;
- kiwi chipatso - 2 ma PC.
Kuti mupange mafuta:
- pine mtedza - 2 tbsp. makuni;
- mchere wa mandimu;
- mafuta a azitona - 2 tbsp. makuni;
- nyanja yamchere.
Kukonzekera
Choncho, timatsuka supuni, tuluka fupa mosamala, tifafanizani zamkati ndi madzi a mandimu. Nkhaka kutsukidwa, kudula peel ndi kuwaza izo mofanana. Kiwi imakonzedwa ndikudulidwa mu cubes. Pamene zonse zogwiritsidwa ntchito zakonzedwa, zithetsani ku mbale ndikuzisakaniza. Rukkola anatsuka, zouma ndi kuvala mbale yabwino. Mitengo yochepa ya mapaini ndi yokazinga mu poto yamoto ndipo timayika saladi pamtunda wobiriwira. Kudzaza, kuphatikiza zinthu zonse, kusakaniza ndi kutsanulira saladi, kuwazaza ndi mtedza wa mkungudza.
Saladi ya Taiga ndi mtedza wa pine
Zosakaniza:
- mbatata - ma PC 3;
- adyowa - 2 cloves;
- zobiriwira zandolo - 4 tbsp. makuni;
- kuzifutsa uchi bowa - 200 g;
- zobiriwira anyezi - 10 g;
- mapaini mtedza - 50 g;
- masamba a katsabola - 2 tbsp. makapu.
Msuzi:
- masamba mafuta - 2 tbsp. makuni;
- soya msuzi - 0,5 tsp.
- madzi a mandimu - supuni 1;
- mpiru - 0,5 tsp.
Kukonzekera
Mtedza amawotchera mopepuka poto. Mbatata ndi yophika mu yunifolomu, kuyeretsa ndi kuzitikita pa coarse grater. Garlic ndi wobiriwira anyezi amatha kudula ndi mpeni. Bowa amatayidwa mu colander ndi kusiya kwa kanthawi kukhetsa. Msuzi, sungani blender ndi mafuta a masamba ndi mandimu, tsanulirani msuzi wa msuzi ndi kuika mpiru. Tsopano tikugwirizanitsa mbatata ndi bowa, ponyani anyezi ndi adyo, tulutsani nyemba zobiriwira ndikutsanulira msuzi wophika. Pamene mutumikira, perekani saladi ya nkhalango ndi mtedza wa mkungudza ndi masamba.
Saladi yamatsamba ndi mtedza wa mkungudza
Zosakaniza:
- mbatata yophika - ma PC 5;
- nkhuku nyama - 400 g;
- mitengo ya mkungudza - 100 g;
- tchizi - 150 g;
- phwetekere - 3 ma PC.;
- letesi masamba;
- babu - 1 pc.
Kuti mupange mafuta:
- mpiru - 0,5 tsp;
- chimanga mafuta - 5 tbsp. makuni;
- zonunkhira;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Kukonzekera saladi yosavuta ndi mtedza wa paini, timakonzekera choyamba. Mbatata imatsukidwa ndi yophika mosiyana ndi nkhuku mpaka yophika. Kenako timazizira ndikupera pogwiritsa ntchito mpeni, ndipo timadula nkhunizo. Mtedza ndi wochepa kwambiri wokazinga pa moto wochepa. Babu imatsukidwa, yophimbidwa ndi mzere wochepa mphete, ndipo phwetekere imadulidwa mu magawo. Timatsuka tchizi pa grater. Pangani kudzaza, sungani mpiru ndi zonunkhira, kutsanulira mu mafuta a masamba ndi madzi pang'ono a mandimu. Kenaka, whisk wothira whisk mpaka yosalala ndi yoyera mufiriji. Zipangizo zonse za saladi zimayikidwa mu mbale, zowakanizika komanso zokhala ndi chilled msuzi.
Chosangalatsa saladi ndi mtedza wa paini
Zosakaniza:
- mapepala - chidutswa 1;
- lalanje - chidutswa 1;
- fennel - 0,5 ma PC;
- saladi wobiriwira;
- madzi a mandimu - kulawa;
- mchere wamchere;
- pine mtedza - 40 g.
Kukonzekera
Fennel shredded woonda n'kupanga ndipo, atagona pa mbale, kuwaza ndi mandimu ndi pang'ono podsalivayem. Kuchetsa kwadula pakati, kuchotsani khungu ndikupaka zamkati muzitsulo zazing'ono. Peeled lalanje peelza lalanje mu magawo. Tsopano, pansi pa mbaleyi mumakhala saladi masamba, ndiye fennel, avocado ndi lalanje. Pewani kusakaniza zonse ndi supuni, kuwaza tsabola ndi mtedza wa pine.