Sindidziwa kuti msuzi ndi wabwino bwanji kwa cutlets nsomba? Ndiye mutu wathu wa lero ndi wanu basi. Msuzi wokonzedwa molingana ndi zokonzedwa maphikidwe adzatsindika kukoma mtima kwa nsomba cutlets, kuwapangitsa iwo chidwi kwambiri ndi kuwapatsa spiciness ndi wapadera.
Msuzi wophika wa nsomba za cutlets - Chinsinsi
Zosakaniza:
- kirimu mu mafuta oposa 20% - 250ml;
- msuzi wa nsomba - 125 ml;
- Butter - 110 g;
- tchizi cholimba - 110 g;
- yolks - zidutswa ziwiri;
- Madzi - 0,25 tsp.
- mphesa yatsopano ya dill - 0,5 gulu;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mu mbale, ikani batala ndikuupaka mu mphika wa madzi pa kusamba madzi. Sungunulani mafuta, yikani grated tchizi, kabati msuzi ndi kirimu, nyengo ndi mchere, pansi wakuda tsabola ndi nutmeg ndi kuyima pa moto, oyambitsa zonse, mpaka homogeneous misa ndi analandira. Tsopano alowetseni ndi kuyambitsa mpaka msuzi wakula, koma musalole kuti wiritsani. Pokonzekera, timayambitsa msuzi wotentha wothira katsabola, kusakaniza, ukhale wozizira, ndipo tikhoza kugwira nsombazi.
Kodi mungakonzekere bwanji msuzi woyera wodula nsomba?
Zosakaniza:
- batala - 65 g;
- msuzi wa nsomba - 450 ml;
- ufa wa tirigu - 45 g;
- dzira yolk - chidutswa 1;
- ndimu - zidutswa 0.5;
- mchere - kulawa;
- tsabola - kulawa.
Kukonzekera
Mu kirimu batala amasungunuka mu frying poto, timapereka ufa wa tirigu ku golide, ndikuchotsa pamoto ndipo, ndi kupitilira mosalekeza, kumayambitsa msuzi wa nsomba yozizira, kukwaniritsa kusuntha kwa ufa wothira popanda kusakaniza. Onaninso kulawa mchere, tsabola wakuda wakuda ndikuyika yolk. Apanso, chirichonse chimasakanizidwa bwino ndipo chimayikidwa pa mbale pa sing'anga kutentha. Kutentha msuzi mpaka wandiweyani, oyambitsa, koma osati otentha. Chotsani misa kumoto, kuzizira pang'ono, kenaka yikani batala, madzi a mandimu kuti alawe ndi kusakaniza.
Kodi msuzi amachotsa nsomba zotani?
Nthaŵi zambiri, chifukwa cha stew cutlets, phwetekere ndi kirimu wowawasa amagwiritsidwa ntchito. Timapereka zosiyana za kukonzekera kwake, zomwe mungathe, ngati zingatheke, kusintha momwe mumakondera. Mukhoza kugwiritsa ntchito phwetekere ndi madzi kapena m'malo mwake mutenganso zonona za kirimu kapena zonona, zidzakhalanso zokoma kwambiri.
Zosakaniza:
- phwetekere - 30 g;
- madzi osankhidwa - 125 ml;
- mafuta a masamba - 35 ml;
- kirimu wowawasa - 75 g;
- anyezi - 75 g;
- kaloti - 75 g;
- Kusakaniza kwa tsabola - kulawa;
- shuga granulated - kulawa;
- mchere - kulawa.
Kukonzekera
Pa masamba mafuta, ife kudutsa finely akanadulidwa anyezi ndi grated karoti kuti sing'anga softness. Onjezerani phwetekere, tomisi wowawasa ndi kutsanulira m'madzi. Tiyeni tizivala msuzi kuti tidye ndi mchere, shuga, tsabola wakuda, zonunkhira, wiritsani mphindi zisanu, ndipo tikhoza kutsanulira timapepala kuti tizimitsa.