Classic Chinsinsi cha kabichi ma rolls

Chakudya chodabwitsa kwambiri, chomwe chingapezeke pa phwando lililonse la phwando, kapena zomwe mungathe kudya ndi banja lanu, ndi kabichi. Choncho, tikukulangizani lero kuti muyambe kukonzekera zokoma za kabichi zokhala ndi maphikidwe abwino kwambiri.

Choyika choyika chosakaniza kabichi ndi nyama yosungira mu uvuni

Zosakaniza:

• masamba a kabichi - masentimita 14-16;
• forcemeat (ng'ombe) - 250 g;
• nkhumba (nkhumba) - 250 g;
• mpunga (yophika mpaka theka yophika) - 1 galasi (ndi slide);
• Mafuta a mpendadzuwa - 3-4 st. makuni;
• anyezi (zazikulu) - zidutswa ziwiri;
• karoti (sing'anga) - 1 chidutswa;
• madzi a phwetekere - 400ml;
• kirimu wowawasa - 150ml;
• tsabola, mchere.

Kukonzekera

Nyama ya nkhumba imamera, mofanana ndi ng'ombe, timagwirizanitsa ndi mphamvu imodzi. Mofanana ndi cubes zazing'ono, gulani anyezi akuluakulu, theka lawo liwonjezeredwa ku nyama yosungunuka. Kenaka, perekani mpunga wokwanira wophika (wothira). Mchere ndi tsabola wakuda amadzipangira payekha kuti alawe. Sakanizani ndi manja oyera mankhwalawa adagwirizanitsidwa palimodzi.

Masamba a kabichi amamizidwa mu mchere, madzi otentha pa chitofu ndikukhala ndi mphindi 2-2.5. Kenaka timawapititsa ku colander ndikuyembekezera kuti azizizira bwinobwino.

Ngati masamba asindikizidwa, ndiye mudule. Mmodzi wa masamba, timayika pansi kwambiri ndikukulunga. Komanso tikulumikiza mapulogalamu athu onse a kabichi ndi kuziika mu galasi la galasi lopanda kutentha.

Timapanga mafuta kuchokera ku theka la anyezi, mapuloteni opangidwa ndi finely grated, omwe atatha kutsanulira chidutswacho, kuphatikizapo kirimu wowawasa komanso mphindi zisanu ndi zisanu. Thirani chirichonse mu brazier ndi kutumiza choyika choyika choyika kabichi ku uvuni, kutenthedwa kale madigiri 190 kutentha kwa mphindi 35.

Maphunziro a akale a makoswe aulesi

Zosakaniza:

• nkhumba yamchere - 300 g;
• Turkey minced nyama - 200 g;
• mpunga wophika theka - 180 g;
• kabichi woyera - 230 g;
• mchere wabwino - 2/3 tsp.
• mafuta a mpendadzuwa - 60-70 ml;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• kaloti - 1 chidutswa;
• madzi a phwetekere - 0,7 l;
• ketchup - 2 tbsp. makapu.

Kukonzekera

Kuti kukoma kwa kabichi kukhale kosavuta Oyeretsedwa, timapanga nyama yamitundu iwiri ya nyama yamchere. Kwa iwo timayika mpunga wabwino kwambiri wa mpunga komanso osati theka labwino kwambiri lodulidwa. Shredded kabichi iyenera kunyamula katundu, ndiyeno ikani mu chidebe chogwiritsidwa ntchito kale. Tulutsani apa mazira atsopano, kuwaza ndi mince ya mchere ndikusakaniza chirichonse ndi manja anu. Monga cutlets ting'onoting'ono, timapanga makapu a kabichi ndipo timathamanga pang'ono mu mafuta otsegula mpendadzuwa ndikuwaika mu brazier kapena poto.

Shredded masamba a theka lachiwiri la babu, tsabola ndi kaloti mpaka wachifundo, mwachangu mu mafuta. Kenaka muzimitsa mphindi 7-8 ndi madzi a phwetekere, kuphatikizapo ketchup yamoto. Titasunthira msuzi wokoma kwambiri ku kabichi wojambula ndi kuphika iwo kwa theka la ora pa chitofu.