Ikani mu uvuni wa zojambulazo - maphikidwe okoma a zakudya zoyambirira tsiku lililonse ndi holide

Kuphika mu uvuni wa zojambulazo ndi zokoma, zokometsera komanso zosakhwima. Nsomba ikhoza kuphikidwa ndi nyama zonse kapena magawo. Kuonjezera apo, kuchokera ku chikhomo cha pike mumatuluka maluwa osakanizika, ndi pike yophimbidwa ndizitsulo zidzakhala zokongoletsa pa tebulo lililonse.

Kodi kuphika pike mu zojambula mu uvuni?

Zakudya za pike mu uvuni zikhoza kuphikidwa mophweka, koma monga mu bizinesi ina iliyonse, apa ndikofunikira kulingalira zina za nsomba iyi. Malingaliro omwe ali pansipa athandizidwe kukonzekera mbale zowonjezera kuchokera ku nsomba za mitsinje mwamsanga komanso popanda chiwonongeko.

1. Kuti achotse fungo la matope, nyama ya pike imasungidwa mkaka kwa maola angapo.
2. Bika pike lonse mu uvuni pokhapokha mutakhala watsopano. Chomera chokoma ndi bwino kugwiritsa ntchito kuphika cutlets.
3. Mutu waung'ono ungakhale wotsala, koma zidutswa ziyenera kuchotsedwa.

Kodi kuphika pike mu uvuni kwathunthu?

Pike, wophikidwa ndi zojambulajambula, ndizabwino kwambiri kuti mukhale ndi chakudya chophweka komanso patebulo. Kuphika kumeneku ndibwino chifukwa nsomba zimatuluka osati zowuma, koma zofewa komanso zokometsera. Chabwino, ngati mukufuna kutuluka, sizingatheke, mumangofunika kutsegula phukusi ndi kuphika mpaka kumapeto.

Zosakaniza :

• pike - 550 g;
• madzi a mandimu - 20 ml;
• kirimu wowawasa - 120 g;
• zokometsera nsomba - supuni 1;
• parsley amadyera.

Kukonzekera

1. Nsomba zimatsukidwa, kuzitsukidwa ndi mchere ndi zonunkhira, zokonzedwa ndi madzi a mandimu.
2. Owawasa kirimu wothira ndi amadyera.
3. Nsombazi zimasakanizidwa ndi osakaniza osakaniza, kuziyika pa zojambulazo, zodzazidwa ndi kuphika kwa theka la ora pa madigiri 180.

Pike wophikira mu uvuni

Kuwombera pamapiko, choyika ndi mpunga ndi masamba, - zokoma si zokoma zokha, komanso zokongola. Ndipo kuti pansi pa nsomba zisatenthedwe, ndi bwino kuyika pike osati pa zojambulazo zokha, koma pazitsulo za anyezi. Pamene mutumikira pa tebulo pa mbale yokonzedwa, mukhoza kuyika mazira a mayonesi, ndipo muikongoletse ndi zitsamba zatsopano ndi magawo a azitona.

Zosakaniza:

• pike - chidutswa 1;
• mpunga - 150 g;
• adyo - 2 cloves;
• kaloti - 1 chidutswa;
• mababu - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• mchere, tsabola, basil, marjoram;
• mandimu - 1/2 pcs;;
• mpiru - masupuni a tiyi 3;
• kirimu wowawasa - 80 g.

Kukonzekera

1. Thupi lowazidwa ndi mchere, zonunkhira, adyo.
2. Anyezi odulidwa ndi okazinga, kaloti amawonjezeredwa ndipo amawongolera kufewetsa.
3. Sakanizani mpunga wophika ndi masamba, kuwonjezera zonunkhira, dzira ndi kusakaniza.
4. Pa pepala lophika m'mapepala awiri, ikani zojambulazo pamwamba pake, anyezi adulidwe mu mphete.
5. Mu mimba ya nsombayi, yikani ndi kuika mtembo pa anyezi.
6. Kirimu chokoma ndi chosakaniza ndi nsomba, kuika magawo a mandimu pamwamba, kuphimba ndi zojambulazo.
7. Pa madigiri 190 ma pike opaka mu uvuni mu zojambulazo adzakhala okonzeka mu ola limodzi.

Ikani mu uvuni ndi mbatata

Kuphika mu uvuni ndi mbatata ndi mayonesi, chakudya chimakhala chosangalatsa komanso chothandiza kwambiri. Ndi bwino pamene mbale yaikulu ndi zokongoletsa zakonzedwa nthawi yomweyo. Amasinthanitsa zokonda, ndipo mbaleyo imakhala yosangalatsa kwambiri. Kaloti ndi anyezi pa nthawi yomweyo sizikuwonjezera, mukhoza kudziyika nokha ku mbatata.

Zosakaniza:

• pike - 1,5 makilogalamu;
• kaloti - zidutswa 2;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• mayonesi, kirimu wowawasa - 3 tbsp. makuni;
• mchere, tsabola, coriander.

Kukonzekera

1. Pike kudula mu zidutswa, mchere, owazidwa zonunkhira.
2. Zomera zowonongeka.
3. Zonsezi zidaikidwa mu nkhungu.
4. Pamwamba ndi kutsanulira mankhwala osakaniza mayonesi.
5. Fomuyi imadzazidwa ndi zojambulazo komanso kuziphika pa madigiri 200 pa ora limodzi.
6. Mphindi 10 chisanathe kuphika, chotsani zojambulazo kuti mupange kutumphuka.

Ikani mu kirimu wowawasa mu uvuni

Pike, kuphika mu zojambula mu uvuni, ndi Kuwonjezera wa kirimu wowawasa amakhala kwambiri yowutsa mudyo. Kugwiritsiridwa ntchito kwa madzi a mandimu ndi zonunkhira kudzakuthandizira kutsindika ubwino wa nsomba. Ngati mukufuna kupalasa pang'ono, mukhoza kuphika kwa mphindi 25 mu zojambulazo, ndiyeno perekani ndi kuphika mbale kwa mphindi 15-20.

Zosakaniza:

• pike - 1 makilogalamu;
• kirimu wowawasa - 800 g;
• batala - 30 g;
• mandimu - chidutswa 1;
• mchere, wakuda tsabola wakuda.

Kukonzekera

1. Nkhuku imatambasula, kutsukidwa ndikupaka ndi mchere, zonunkhira ndi mafuta ndi nsomba.
2. Malo pa zojambulazo ndipo kwa mphindi 10 atumizidwa ku uvuni ndi kutentha kwa madigiri 220.
3. Lembani nsomba ndi kirimu wowawasa.
4. Tsekani zojambulazo ndi 180 digiri pike mu kirimu wowawasa mu uvuni mu zojambulazo zidzakhala okonzeka mu mphindi 40.

Ikani mu uvuni ndi anyezi ndi kaloti

Pike wophika ndi zamasamba mu uvuni, zimakhala zosangalatsa, zonunkhira komanso zachifundo. Zitha kuchitidwa popanda zokongoletsa, zokwanira masamba omwe nsombazo zimaphika. Madzi a mandimu komanso kugwiritsa ntchito maluwa onunkhira angathandize kuthetsa fungo la fungo losasangalatsa. Pamodzi ndi anyezi ndi kaloti, mukhoza kuwonjezera mbatata ku mbale.

Zosakaniza:

• pike - 1,2 kg;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• cloves wa adyo - ma PC 2;
• ufa - 20 g;
• kirimu wowawasa - 200 g;
• mandimu - chidutswa 1;
• parsley, basil - theka la mapaundi.

Kukonzekera

1. Matupa amatsuka ndi osambitsidwa mkati ndi kunja amakhetsedwa ndi madzi a mandimu.
2. Sakanizani wowawasa kirimu, adyo, tsabola, mchere ndi coriander.
3. The chifukwa msuzi wochuluka kudzoza nyama ndipo anachoka kwa ola limodzi.
4. Anyezi ndi kaloti amawonongeka ndi muggs.
5. Phulani zamasamba pa zojambulazo, ikani pike.
6. Mu otsala msuzi, tsanulirani mu ufa, ikani masamba ndi kusakaniza.
7. Mbuziyo imayikidwa m'mimba mwa nsomba, kuzungulira masamba.
8. Tsekani zonse ndi zojambulazo ndi madigiri 200 kukonzekera mphindi 40.

Pike wophikidwa ndi tchizi mu uvuni

Pendekani ndi tchizi mu uvuni - ngakhale zosavuta kukonzekera, koma kuchokera ku chakudya chosakoma. Ngati mukufuna, zitsamba zokometsera zingathe kuikidwa m'mimba mwa nsomba, rosemary ndi yabwino kwambiri pazinthu izi. Nyama ikhoza kuphikidwa kapena kuidula mzidutswa ndikuphika ndi mphete zowonjezera.

Zosakaniza:

• pike - 1,5 makilogalamu;
• mchere wa mandimu;
• tchizi.

Kukonzekera

1. Nsomba yoyeretsedwa ndi mchere, wonyezimira, wothira madzi a mandimu, amaikidwa pa pepala lojambula, atakulungidwa ndi kutumizidwa ku uvuni.
2. Pangani pike pa madigiri 180 pa mphindi 40.
3. Kenaka yambani zojambulazo, perekani mtembo ndi tchizi ndikuphika mpaka kufiira.

Pike steak mu uvuni

Chinsinsi cha pike mu uvuni ndi chophweka kwambiri moti chingathe kuthandizidwa ndi munthu yemwe amamvetsa zofunikira zokhazokha zophika. Nsomba za nsomba zingatumikidwe patebulo ndi zokongoletsa zamasamba. Ngati mukufuna kupanga mtundu wina wa piquancy mu mbale, mukhoza kuwonjezera nutmeg kwa marinade.

Zosakaniza:

• nyama ya pike - 1.5 makilogalamu;
• mayonesi - 250 g;
• anyezi - 300 g;
• mchere, tsabola.

Kukonzekera

1. Nsomba zimatsukidwa, kuzungulidwa ndi kudula mu magawo 2 masentimita.
2. Shredded anyezi amasakaniza ndi mayonesi, nyengo, mchere komanso zophika.
3. Pa pepala lophika perekani pepala la zojambulazo, mafuta ndi mafuta ndikuika nsomba, kuphimba ndi zojambulazo ndi madigiri 180 okwanika kwa mphindi 20.
4. Chojambulacho chikuwonekera, ndipo pambuyo pa mapikisi khumi mu uvuni, icho chidzasanduka crispy kutumphuka.

Cutlets ku pike mu uvuni - Chinsinsi

Kuphika mu uvuni wa zojambulazo kungakhale okonzeka osati zokwanira kapena zidutswa zokha, komanso mu mawonekedwe a zokoma cutlets. Pa kuphika kwawo, mungagwiritse ntchito nsomba zatsopano kapena nsomba zowonongeka. Gwiritsani ntchito cutlets izi bwino ndi kirimu msuzi, chifukwa kirimu wothira ndi akanadulidwa katsabola, adyo ndi mchere.

Zosakaniza:

• zojambulazo - 700 g;
• mkate woyera - magawo atatu;
• anyezi - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• adyo - 2 cloves.

Kukonzekera

1. Mapiko a pike, anyezi, adyo ndi nthaka yopukusira nyama.
2. Onjezerani mkate wophikidwa, mchere, tsabola.
3. Dulani timapepala, tayikeni pa tepi yophika, yophimbidwa ndi zojambulazo.
4. Onetsetsani mwatcheru katunduyo ndi pepala lachiwiri la zojambulazo, m'mphepete mwakonzedwa ndi kukonzekera theka la ora pa madigiri 180.
5. Ndiye chojambulacho chichotsedwa ndi zidutswa za pie zophikidwa ku pike mu uvuni mpaka zofiira.

Pike ndi bowa mu uvuni

Pike, wophikidwa ndi bowa mu uvuni, ndi mankhwala abwino omwe amakongoletsa tebulo lililonse. Poyamba zingawoneke kuti ndi kovuta kukonzekera mbale iyi, koma izi siziri motero, kutsatira ndondomeko ndi ndondomeko, zonse zidzakhala chimodzimodzi. Kumapeto, ngati mukufuna, mtembo ukhoza kuwaza ndi grated tchizi ndi kuphika ku crispy kutumphuka.

Zosakaniza:

• pike - chidutswa 1;
• bowa - 150 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150 g;
• mchere, zonunkhira, zitsamba.

Kukonzekera

1. Pike amadulidwa kumbuyo, kuchotsa mtunda, kuchotsani mapiko ndi mafupa.
2. Zosakaniza masamba opitirira.
3. Onjezani kirimu wowawasa, podsalivayut.
4. Pa tsamba la zojambulazo, yikani mtembo grated ndi mchere, yikani kudzaza ndi kuphimba ndi zojambulazo.
5. Pa madigiri 180, pike mu uvuni mu zojambulazo adzakhala okonzeka mu mphindi 40.

Yambani njira yachifumu mu uvuni - Chinsinsi

Maphikidwe a pike mu uvuni, omwe ali pansipa, amakulolani kukonzekera mbale yachifumu. Pike yokongoletsedwa imasangalatsa kwambiri ndipo imawoneka bwino pa tebulo. Chinthu chofunikira kwambiri pokonza chakudya ndicho kuchotsa khungu molondola komanso molondola. Pamene mutumikira pa tebulo, mukhoza kukongoletsa chakudya chanu ku kukoma kwanu.

Zosakaniza:

• nyama ya pike - 1 makilogalamu;
• mafuta a azitona - 50 ml;
• mkate woyera - magawo awiri;
• adyo - 1 clove;
• champhamvu - 100 g;
• dzira - chidutswa chimodzi;
• uta - mitu 2;
• mchere, tsabola.

Kukonzekera

1. Nsomba zimatsukidwa ndipo khungu limagwidwa ndi mpeni, imagawanika ndi nyama.
2. Anyezi anakhetsedwa bwino komanso okazinga.
3. Mafashoni amasiyanitsidwa ndi mafupa.
4. Bowa amayeretsedwa ndi kudula pakati.
5. Chifanizo, choviikidwa mu mkaka mkate, bowa ndi adyo zimadutsa kupyola nyama yopukusira.
6. Onjezani anyezi anyezi, zonunkhira, dzira ndi kusakaniza.
7. Khungu ladzaza ndi nyama yamchere.
8. Pa tepi yophika kuphika kuyika zojambulazo, mafuta ndi mafuta, mphete za anyezi komanso zinyama.
9. Pa madigiri 180, chombo chachifumu chojambula chidzakhala chokonzeka mu mphindi 40.

Pike roll mu uvuni

Maphikidwe a pike mu zojambulazo, omwe ali pansipa, adzakuthandizira kukonzekera zokoma. Zimakhala zowutsa mudyo, zowonongeka, ndipo zimatha kuzidya zonse zotentha ndi kuzizira. Mpukutu womalizidwa umatengedwa ku gome, kudula mu magawo. Pano ngati bowa wodzaza ntchito, koma bowa ena ndi abwino.

Zosakaniza:

• pike - chidutswa 1;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mkate woyera - kagawo 1;
• tchizi - 50 g;
• maluwa - 200 g;
• Rosemary wouma, thyme, oregano - kwa ½ tsp;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Pike amayeretsedwa, akulekanitsa kachidutswa ka mafupa, kenako amaipera mu chopukusira nyama.
2. Yendani mu dzira, ikani zonunkhira, mchere, mkate wosakanikizidwa ndi kusakaniza.
3. Anyezi anyezimira bwino, bowa amadula cubes ndi yokazinga.
4. Pa zojambula kuyika stuffing 1 masentimita wakuda wosanjikiza, kufalitsa bowa ndi anyezi ndi pindani ndi mipukutu.
5. Pa madigiri 180, mapepala a pike amaphika mu uvuni kwa theka la ora.
6. Tsegulani zojambulazo, perekani mpukutu ndi tchizi ndikuzitumiza ku uvuni mpaka zitasungunuka.