Verguny - Chiyukireniya chafriedery chophika, chokonzekera kuchokera ku mtanda wopanda batterless, monga brushwood wotchuka. Pakatikati mwa chovala chozungulira cha diamond, chitani chomwe chidapangidwira, choyamba mulole pamapeto pake, kenako mwachangu.
Kuyesedwa kwa ma vergans, kuwonjezera pa ufa wa tirigu, mazira, shuga ndi batala (kapena kirimu wowawasa, zonona) zimaphatikizidwanso, vodka (ramu kapena chipatso cha zipatso) amathandizidwanso kuti apange kukoma, kukoma ndi kapangidwe ka mtanda. Kuchokera ku brushwood, mitengoyi imakhala ndi shuga wambiri, mazira ochulukirapo, kutentha kumeneku kungaphatikizepo smallet ndi batala.
Akuuzeni momwe mungaphikire mitengo yamtengo wapatali pa kefir. Zambiri mwazifukwa izi kefir wazitali kapena mafuta okhutira ndi abwino. M'malo mofewa, mungagwiritse ntchito zakumwa zofanana ndi zakumwa za mkaka, mosakayikira.
Mafuta okongola ochokera ku kefir ndi vodka - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - makapu 2, mwinamwake pang'ono;
- kefir - 1 galasi;
- mazira - ma PC 2-3;
- kirimu chachilengedwe - 2-4 st. makuni;
- mchere - uzitsulo 1;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- shuga - 2-4 tbsp. makuni;
- vodka ndi kukoma kosalowerera - 1-2 tbsp. makuni;
- mafuta okonzedwanso a zamasamba kuti asungunuke kwambiri;
- shuga wofiira - kukonkha;
Pakuti kirimu wowawasa kudzazidwa:
- kirimu wowawasa - 1 galasi;
- ufa shuga - 2 tsp.
- vanila kapena sinamoni;
- madzi a mandimu.
Kukonzekera
Mazira akhoza kugwedezeka pang'ono. Kapena kotero: tafuta ufa wothira yogurt, kirimu, mazira, shuga, mchere ndi vodka. Sakanizani mtanda, mutha kusakaniza ndi chokoka chozungulira. Tiyeni tiyese mtunda wa mphindi 15-20.
Kuchokera mu mtanda timatulutsa zigawo ndikudula mankhwala opangidwa ndi mawonekedwe a diamondi. Pakatikati pa mtanda uliwonse, onetsetsani pakati pambali ndi mbali yaikulu. Timagwiritsa ntchito nsonga yovuta kwambiri, tiyikeni mu dzenje ndikuitulutsa.
Timatenthetsa mafuta m'nyanja yakuya (kapena poto yakuya, mu chokopa, m'khola). Zidzakhala zokoma ngati muonjezera pang'ono mafuta a nkhumba komanso / kapena mafuta osungunuka ndi mafuta a masamba. Mukamazizira, mozama-fryer sayenera kusuta, choncho penyani chifukwa cha mphamvu ya moto.
Sungani zitsamba zozama kwambiri ku golide wokongola kwambiri, muwachotse mosamala ndi phokoso kapena phokoso. Musafalikire pa mbale.
Mutha kuwaza nkhuni ndi shuga wofiira kapena kutsanulira kirimu wowawasa, wokhala ndi vanila kapena sinamoni, shuga wambiri ndi madzi a mandimu. Ngati mukufuna, kirimu wowawasa ukhoza kutumikiridwa mu mbale yotsalira ndipo pali zizindikiro zolowera mmenemo. Mukakadzaza mukhoza kuonjezera kakale kapena chokoleti yosungunuka.
Kwa mavitamini ndibwino kutumikira, tiyi yatsopano, khofi, kakale kapena mtundu uliwonse wa chakumwa. Ana ndi akuluakulu ambiri adzakondwera ngati mutumikila anamwali ndi compote ofunda zipatso zouma.
Mwinanso mungathe kukonzekera mtanda kwa mavitamini pa yisiti pa yisiti, pamene iwo adzakhalabe ofewa kwambiri.
Zilonda za yisiti
Zosakaniza:
- Ufa wa tirigu - makapu 2, mwinamwake pang'ono;
- kefir - 1 galasi;
- mazira - ma PC 2-3;
- kirimu chachilengedwe - 2-4 st. makuni;
- mchere - uzitsulo 1;
- yisiti yowuma - 1 sachet (6-7 g);
- shuga - 2-4 tbsp. makuni;
- mafuta okonzedwanso a zamasamba kuti asungunuke kwambiri;
- shuga wofiira - kukonkha;
Kukonzekera
Dothi la vergunov mosavuta komanso popanda zatey lizichita mwaulere.
Gwiritsani ntchito zopangira zonse mu mbale, yikani yisiti yowuma. Knead pa mtanda. Musanalowe muzigawozo, kupanga ndi kukaka zitsamba, mulole mtanda ufike pamalo otentha kwa mphindi 40. Pamene mapangidwe apangidwe - ikani pamtunda woyera ndikusiya mtunda kukhala mphindi 15-20. Kenako - mwachangu.