Keke yachitsulo cha keke

Muli ndi kachipangizo kakang'ono kamene mumakhala kwanu, ndipo simukudziwa momwe mungagwiritsire ntchito malingaliro anu? Tikukupemphani kuti mukonzekere wopanga kuchokera kwa wopanga. Pali maphikidwe ambiri ophikira chakudya chotero. Koma tidzakuuzani momwe mungapangire keke yokoma ndi yopanda chokoleka kukeke.

Keke wopanda kuphika kwa osokoneza

Zosakaniza:

• chodekemera - 500 g;
• Koka - 1 tbsp. supuni;
• kirimu wowawasa - 400ml;
• mkaka - zinthu 0,5;
• shuga - 150 g;
• kupanikizana - kulawa.

Kukonzekera

Choyamba, whisk mu mbale mpaka homogeneous kirimu wowawasa ndi shuga ndi kaka. Pambuyo pake, timatenga nkhungu yophika, timaphimba ndi filimu yodyera, timapanga mbali zing'onozing'ono, ndipo timafalitsa pang'ono pang'onoting'ono tomwe tikuphwanya. Tsopano kwa masekondi angapo timatsikira mu mbale ndi mkaka kachigawo kena kakang'ono ka tchire ndikuchifalikira mu nkhungu, mofuula kuthira pamwamba ndi kirimu wowawasa.

Kenaka ife timakonanso ma cookies mu mkaka ndikufalitsa chisanji pamwamba pa kirimu wowawasa. Thirani kupanikizana kwamtundu wokonda kwambiri ndikubwezeretsanso njira yosanjikiza ndi wosanjikiza. Wokonzeka keke yokutidwa ndi chakudya film, pang'ono wosweka manja ndi kuyeretsa kwa ora mu firiji. Pakapita nthawi, sungani mchere wotsekemera pamtengo wapatali, muwamasulire ku kanema wa zakudya ndikugwiritseni keke popanda kuphika ku kansalu ndi kirimu wowawasa patebulo.

Cake cha nsomba ndi cracker

Zosakaniza:

• opanga mchere - 180 g;
• nsomba zam'chitini - 300 g;
• tchizi - 150 g;
• dzira - zidutswa 4;
• adyo - 2 cloves;
• mayonesi - kulawa;
• anyezi wobiriwira.

Kukonzekera

Mazira wiritsani kwambiri, ozizira ndi oyera. Majekesi awiri amasiyidwa kuti azikongoletsera, ndipo otsalawo amachotsedwa pamtima. Kenaka yikani mayonesi pang'ono kwa iwo ndikusakaniza bwino. Ndi zinthu zamzitini, timayaka mafuta ndikusakaniza nsomba ndi mphanda. Green anyezi anatsuka, ife timauma ndi kugaya. Thirani tchizi patsamba kakang'ono. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Kenaka, sakanizani tchizi ndi adyo, kuwonjezera mayonesi pang'ono ndikusakaniza bwino.

Pakhomo, perekani mchere wambiri, pamwamba pake ndi mazira ogawanika ndi ma mayonesi, oyandikana ndi osanjikiza a nsomba ndikufalikira pa nsomba zam'chitini. Fukani mbale ndi masamba anyezi, tilani tchizi, tiphikitseni kachiwiri ndi opanga komanso perekani pamwamba ndi mayonesi. Yolks amazembera pa grater yabwino ndipo amawaza ndi mkate wowonongeka. Timakongoletsa mbaleyo ndi radish, timadulidwa pakati, tisiye kwa maola awiri kutentha, kenako tiyiyeretse m'firiji.