Kodi mumayanjana ndi fungo la ginger? Mwinamwake, Chaka Chatsopano Chokondweretsa: Mtengo wa Khirisimasi, masewera, gingerbread, mabiskiketi a ginger .... Koma musataye mtima, ma biskiketi a ginger angadye chaka chonse, padzakhala chikhumbo. Ndipo, ndithudi, muyenera kudziwa kuphika ma biskiketi a ginger.
Ndipo kodi mumadziwa kuti mabisiketi a ginger akhoza kuphikidwa ndi ginger (zonunkhira kuchokera mu thumba), komanso ndi ginger watsopano? Ndipo kusiyana, khulupirirani ine, ndi kotheka kwambiri. Izi ndizofanana ndi kudya zipatso zabwino, kapena kutulutsa thumba la zipatso zouma.
Ma biskiketi a ginger ndi ginger watsopano
Tiyeni tiyesere kupanga kokonako kamakamwa kameneka. Ngati muli okonda mabasiketi ofewa ndi kutsekemera kophika, ndiye pamene mukuphika, pangani mipira kuchokera ku mtanda. Ndipo ngati mukufuna ziphuphu - ndiye ndemanga.
Zosakaniza:
- ufa - 500 g;
- mafuta - 250 g;
- dzira - zidutswa zitatu;
- shuga - 190 g;
- uchi, kapena misozi - 5 tbsp. makuni;
- ufa wophika - 1 sachet;
- mizu ya ginger - 130 g.
Kukonzekera
Tidzafunika kuyimitsa batala m'malo otentha kwa kanthaŵi, ndipo ikayamba kukhala yofewa ndi yowonjezera, yikani ndi shuga ndi ginger finely grated. Misa yonseyi imamenyedwa bwino, mbali zina kusanganikirana mazira ndi uchi.
Tiyenera kupukuta ufa, kuwonjezera pa mpweya, kuwonjezera thumba lazing'ono la ufa wophika ndi kusakaniza bulu. Tsopano mtanda wathu mu chidebe chosindikizidwa ayenera kukhala mu firiji kwa ola limodzi kapena awiri.
Ndizo zonse. Timapanga mipira kapena medallion, timayamwa mu shuga. Pa kutentha kwa madigiri 200, pechenyushki adzakhala okonzeka pafupi maminiti khumi.
Mu mtanda wa bisakiti za ginger mungathe kuwonjezera zonunkhira zambiri. Pa amateur, ndithudi. Wina wowonjezera ma cloves apansi, ena - nutmeg. Zokoma kwambiri ndipo zimapezeka ndi sinamoni.
Zokongoletsa za gingerbread ndi sinamoni
Zosakaniza:
- ufa - zinthu 4;
- Butter - 1.5 mapaketi;
- mazira - zidutswa ziwiri;
- shuga - 1 chinthu;
- wokondedwa kapena wachikondi - 10 tbsp. makuni;
- nthaka ya ginger - 3 tsp.
- sinamoni - 2 tsp.
- kuphika ufa - 1 sachet.
Kukonzekera
Sakanizani ginger, sinamoni, shuga ndi uchi ndikuwotenthe moto pang'ono. Onetsetsani nthawi zonse, mpaka shuga ikasungunuka kwathunthu. Kenaka tsanulirani m'thumba la ufa wophika. Chosakaniza chiyenera kuloledwa kuti chizizizira mpaka kutentha.
Timaphatikiza mafuta otentha, osakaniza, mazira ndi ufa. Bulu wothira mafuta amatumizidwa kwa maola angapo ozizira. Timadula mtanda wosapitirira 5 mm wakuda pa filimu ya zakudya komanso timatabwa timene timadula mafano. Ngati mulibe nkhungu, mungathe kudula daimondi ndi mpeni wosasuntha kuti filimuyo isadulidwe.
Kuphika sikutalika, pafupi mphindi zisanu kapena khumi pa madigiri 200. Timachotsa ma cookies ku thireyi yophika mukangotha.
Masokisi a ginger opanda mazira
Zosakaniza:
- ufa - zinthu 2,5;
- shuga - 300 g;
- mafuta - 2 mapaketi;
- nthaka ya ginger - 2 tsp.
- amondi - 100 g;
- ufa wophika - 1 sachet;
- masamba mafuta - 3 tbsp. makuni;
- madzi - 4 tbsp. makapu.
Kukonzekera
Gwiritsani ntchito chikho chapadera 4 supuni ya ufa, pansi pa thumba la ufa wophika, mafuta a masamba ndi madzi. Kusakaniza kumeneku kumakhala ndi mazira muyeso lathu.
Timayamba kugwada mtanda. Amondi ayenera kukhala pansi, kuphatikizapo ufa, kuphika ufa, shuga, ginger. Onjezani mafuta ndi osakaniza. Mbalame yotchedwa colobus imakhazikika
Ife timapanga miyandamiyanda. Timachoka patali pakati pa chiwerengero chosachepera masentimita, kuti cokoke isamamatire pamodzi (idzafalikira panthawi yopakira).
Preheat uvuni (mukukumbukira - mpaka madigiri 200). Yang'anani mtundu wa coko ndipo, mutangoyamba kuoneka bulauni, - titsani uvuni.
Vkusnyatina imatuluka - kunyenga zala zanu. Ndipo alendo sachita nawo manyazi.
Zokometsera zokonzeka bwino zimaphatikizapo tiyi yonunkhira ndi melissa , kapena khofi ya Viennese .