Mwa chikondwererochi, mukhoza kupanga "zala za Lady", mkate wake ndi wosavuta kuchita, ndipo keke yomaliza idzawoneka yodabwitsa pa tebulo.
Akuuzeni momwe mungapangire keke "Dona zadongo".
Chinsinsi cha keke "zala za Lady"
Kukonzekeretsa "zala za Lady" timakhala ndi mavitamini osiyana , mafinya , zonunkhira zopangidwa kuchokera ku chokoleti chokonzekera bwino kapena kirimu wowawasa (kapena bwino kuchokera ku yogurt yosakanizidwa opanda yogwidwa).
Zosakaniza:
- dzira la nkhuku - ma PC 5;
- mafuta okongola - 100 g;
- cognac kapena ramu - 30ml;
- ufa - 1 galasi;
- mkaka - 1 galasi.
Kwa kirimu:
- kirimu wowawasa kapena yogurt yochuluka yosakwanira - pafupifupi 700ml;
- shuga - 100-150 g;
- chokoleti - 150 g.
Kukonzekera
Choyamba timakonzekeretsa mtanda wophika mafuta: kutsuka mkaka ndi madzi, kutsanulira mkaka, kuwutentha pamoto ndi kusungunula batala mkaka. Timabweretsa kumayambiriro kwa otentha ndi kuponderezedwa kosalekeza. Timaphatikiza ufa ndi kogogo kumsakaniza.
Chozizira pang'ono ndi kujakanikirana mu dzira losakanikirana, mukusakaniza mwamphamvu mpaka yunifolomu.
Chotsani uvuni kutentha pafupifupi 200 ° C.
Timafalitsa pepala lophika ndi pepala lophika ndikuphimba ndi batala. Pewani mtanda waukulu (pafupifupi masentimita 8) - zikwangwani zamakono - pogwiritsa ntchito thumba la confectionery kapena syringe. Ikani masewera okongola kwa mphindi 20, ndiye muzimitsa moto ndipo mutsegule chitseko, mulole zisanu zikhale ozizira mu uvuni wina 10-15 mphindi.
Kuphika kirimu: kutsuka mosamala kirimu kapena yogurt ndi shuga. Yonjezerani chokoleti chosungunuka.
Kawirikawiri, zokondweretsa za munthu aliyense zimadzazidwa ndi zonona ndi kutsanulira kuchokera pamwamba. Ndikofunika kudzaza zamasamba ndi kirimu musanamangeke keke kapena muzipanga pomanga. Ngati muli ndi sitiroko ya confectionery kapena thumba lapadera lokhala ndi bubu, zidzakhala zosavuta kudzaza mikate. M'masinthidwe osavuta, timadula zokometsetsa kumbali imodzi ndikuzidzaza ndi kirimu.
Pa mbale, timatulutsa kekeyi pamaseŵera, promazyvaya aliyense wosanjikiza wa mikate ya kirimu. Ikani keke kwa maola atatu pamalo ozizira kuti mutseke.
Ngati mukufuna chisanu chokoma ndi keke kuti chizizira, muyenera kuwonjezera pang'ono gelatinous aqueous yankho (gelatin ayenera 10-25 g).
Keke "Zala zadona" ndi chitumbuwa
Zakudya zamtengo wapatali zimatengedwa mwatsopano kapena zamzitini m'madzi awo, kapena kuzizira. Cherry kwa kanthawi ife timayika mu colander, tiyeni madzi asambe, ndiye kutsanulira ndi chisakanizo cha shuga ndi chimanga. Timayesetsa kuyendetsa yamatcheri m'malo mwake ndi zowala (kuwerenga choyamba, onani pamwambapa). Madzi pang'ono a chitumbuwa akhoza kuikidwa mu kirimu.
Chokonzekekeke "Zalakolako zazimayi" pambuyo pa zonona bwino zimadetsedwa ndi mtedza wokhala ndi chokoleti. Pambuyo pake, keke iyenera kuikidwa pamalo ozizira kwa maola pafupifupi atatu, kotero kuti zokondweretsa zonse zimanyowetsedwa ndi zonona.
Timagwiritsa ntchito "zala zazing'ono" za tiyi, tiyi, kapena rooibos.
Palinso zakudya zina zokometsera zokondwerero komanso zala za "Lady's" - chokoleti-custard.
Zosakaniza:
- Mazira a nkhuku mazira - 2-3 ma PC.;
- shuga - pafupifupi 50 g;
- mkaka wamkati mafuta - 250 ml;
- chimanga wowuma - 1.5 tbsp. makuni;
- chokoleti chowawa - 100 g;
- Butter - 20 g.
Kukonzekera
Gwiritsani bwino nyemba, shuga ndi wowuma mu mbale.
Thirani mkaka mu chowongolera chonyowa ndipo mubweretse ku chithupsa pa sing'anga kutentha.
Chozizira kwambiri mkaka ndi kutsanulira wochepa thupi kumalowa mu mbale ndi yolks ndi mosalekeza yogwedeza. Sungunulani masentimitawa kupyolera mu sieve mu poto yoyera. Pa otsika kwambiri kutentha, timatenthetsa pang'ono, oyambitsa kuti ankafuna digiri ya thickening.
Mu chidebe china, sungunulani chokoleti (makamaka mu madzi osambira).
Sakanizani mkaka ndi dzira supard ndi chokoleti.
Muzizizira pang'ono, muzidzaza ndi masewera ndi kumanga custard keke "Dona zadona".