Zakudya zamzitini - zokometsera zabwino komanso zoyambirira, zomwe zimakhala zabwino kwa aliyense, makamaka mbale zatsopano kapena zowongoka. Imatha kukhala mbatata yophika kapena mpunga.
Chinsinsi cha sikwashi yamchere
Zosakaniza:
- zida;
- adyo - 1,5 makilogalamu;
- masamba a horseradish - 8 g;
- watsopano parsley ndi udzu winawake - 10 g;
- tsabola wobiriwira - 0,3 g;
- wakuda wakuda tsabola - 0.1 g;
- tsamba la laurel - chidutswa 1;
- masamba ambewu - 0,5 g.
Kudzaza:
- mchere - 50 g;
- acetic acid 80% - 12 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike sikwashi yam'chitini. Choncho, zamasamba zimatsukidwa bwino, kutsukidwa ndi kudulidwa mu cubes, ndipo ngati zing'onozing'ono, ndiye zamzitini zonse. Pansi pa mtsuko wa lita imodzi yoyera timayika masamba ndi zonunkhira, ndipo pamwamba pa ndiwo zamasamba timadzaza ndi kudzaza kutentha, ndikusiya malo pang'ono pamphepete mwa khosi. Tsopano ife timatenthetsa tizilombo pa kutentha kwa madigiri 90 kwa mphindi 10, ndiye pukutani mtsuko ndikuchoka kuti uzizizira.
Saladi yam'chitini ya abusa
Zosakaniza:
- sikwashi - 4 kg;
- adyo - zidutswa ziwiri;
- mchere - 100 g;
- shuga - 100 g;
- viniga - 100 ml;
- mafuta a masamba - 100 ml;
- parsley - gulu limodzi.
Kukonzekera
Patissons anatsuka ndi kusema woonda mbale. Garlic imatsukidwa komanso imadulidwa pang'onopang'ono. Kwa masamba odulidwa awonjezerani mchere, shuga, masamba a parsley, kutsanulira viniga wosasa, mafuta a masamba, kusakaniza bwino ndikusunthira ku mitsuko yoyera. Timawamwetsa madzi otentha kwa mphindi pafupifupi 20, ndipo nthawi yomweyo muzitola zitini ndi letesi ndikuzitsitsa. Timachoka kuti tisangalale mwachibadwa, kutentha kwa firiji, kenako timayika kuti tisungidwe pamalo ozizira.
Nsomba zokhala ndi marinated ndi katsabola
Zosakaniza:
- sikwashi - 600 g;
- masamba a katsabola - 15 g;
- adyo - 4 cloves;
- Tsabola wobiriwira - 1 PC;
- masamba a timbewu tonunkhira, celery, parsley ndi radish horse - kulawa.
Kwa marinade:
- madzi 3.5 malita;
- mchere - 300 g;
- viniga 9% - 500ml.
Kukonzekera
Oyeretsani ndi kupukuta zida zoyamba kutsuka m'madzi otentha kwa mphindi zisanu, kenako nkuzizira, kutsuka m'madzi ozizira. Kenaka timayika ndiwo zamasamba m'miphika yophika: timadula zidutswa zazikuluzikulu kukhala zofanana, ndikuyika zochepazo.
Pansi pa zitini ndi kuchokera pamwamba, ikani masamba okongoletsedwa ndi zonunkhira. Tsopano timatenthetsa mitsukoyi ndi sikwashi pafupifupi 10 mpaka 25 mumadzi otentha, titatha kuwagwedeza ndi zivindikirozo ndikuzisungira pamalo ozizira.