Ngati simukumbukira kukhalapo kwa mafupa mu jamu, zomwe zimavuta kwambiri kugwiritsa ntchito pophika ndi zina, ndiye kuti mupange zokolola zosakoma. Chifukwa cha kukhalapo kwa mwalawo, mnofu wa zipatso sikuti umangokhalira kukhala wokhulupirika, komanso kudzaza mankhwala omaliza ndi kukoma kwake. M'maphikidwe apansipa, tiphunzira momwe tingakonzekerere chitumbuwa cha nthusi ndi fupa m'nyengo yozizira.
Cherry kupanikizana ndi mafupa - Chinsinsi
Zosakaniza:
- chitumbuwa - 940 g;
- shuga - 960 g;
- madzi 145 ml.
Kukonzekera
Yambani kuphika madziwa kuti apange kupanikizana kwa mtsogolo, momwemo tizitsatira zipatsozo. Sungunulani shuga m'madzi ofunda ndipo yiritsani yankhoyo mpaka mitsuko ya shuga iwonongeke. Chotsani madzi otentha kuchokera pamoto, kuwaza yamatcheri mmenemo. Siyani kwa kotala la masiku otentha kutentha. Kumapeto kwa nthawiyi, kupanikizana kumayikidwa pamoto, kukaphika kwapitirira mphindi 10 ndikuloledwa kuti uzizizira maola 6-8.
Panthawi imodzimodziyo ndi kuyamwa kwa mitsuko ya kupanikizana, kanizani kupanikizana kwa nthawi yotsiriza. Apatseni kupanikizana kotentha pamwamba pa chidebe chokonzekera ndikuchiyika. Pambuyo pozizira kwathunthu, ikhoza kusungidwa.
Cherry kupanikizana ndi mwala "Pyatiminutka" - Chinsinsi
Chogwiritsidwa ntchito, chokonzedwa molingana ndi njira iyi, sichitha kutchedwa kupanikizana mu lingaliro lachikale la mawuwo. Izi, m'malo mwake, zipatso mu madzi , zomwe zasungira mavitamini awo ambiri ndi mawonekedwe ake.
Zosakaniza:
- chitumbuwa - 860 g;
- shuga - 320 g;
- madzi 145 ml.
Kukonzekera
Pachifukwa ichi, ndi bwino kuti musatenge mabulosi amchere, kotero kuti yamatcheri amatha kuthira madziwo nthawi yayitali yophika.
Musanayambe kupanikizana ndi mwala, pitani kwa zipatso ndikuchotsani pedicels. Konzani madzi kuchokera mukusakaniza shuga ndi madzi, ikani mabulosi mmenemo ndipo dikirani chithupsa. Pambuyo pa mphindi zisanu otentha ndi kutentha pang'ono, kupanikizana kungachotsedwe mu mbale ndikupita kumalowedwe.
Kuthamanga kwa chitumbuwa ndi mafupa
Kwa wandiweyani chitumbuwa chopanikizana, wofanana wolemera kuchuluka kwa shuga amawonjezeredwa kwa zipatso. Mbewu yotsirizirayo imakhala yowoneka kwambiri kuposa maphikidwe akale ndipo zipatso sizikuyenera kuti zidzipidwe kwa nthawi yaitali.
Musanayambe kupanga jam yamatcheri ndi mafupa, zipatsozo zimaphatikizidwa ndi shuga granulated, kenako amasiya kutentha. Pambuyo podzipatula madzi, chidebecho ndi zipatso zimayikidwa pa moto ndi kuwiritsa kwa mphindi 10. Poto imachotsedwa, yasiyidwa kuti ikhale yoziziritsa mpaka tsiku lotsatira, ndiyeno kubwereza brew kachiwiri. Pambuyo kozizira kotsiriza, chokoma chokoma chitumbuwa ndi fupa chimapititsidwa ku chithupsa, kenako chimatsanulira pa chidebe chosawilitsidwa .
Kuthamanga kwa Cherry ndi mafupa mu multivark
Kuphatikizira mabulosi a chitumbuwa pogwiritsa ntchito zipangizo zamakono zamakono ndizosangalatsa kwambiri, ngati chifukwa chakuti ntchitoyo imakhala yochepa kwambiri kuchokera kumbali yanu.
Shredded ndi peeled ku mchira wa yamatcheri kutsanulira mu mbale, kugona ndi shuga, ndipo mutatha kusakaniza pafupi mbale ndi kusiya chirichonse mu "Kutseka" mawonekedwe kwa ora limodzi. Pa nthawi yoikika, kupanikizana kudzafika pokonzekera mwakhama popanda njira zowonjezera kapena zowonjezera zomwe zimapangidwira kuphika. Kuphatikiza pa shuga, mungathe kuwonjezera zonunkhira mwanzeru yanu.
Pambuyo pa chizindikirocho, nthawi yomweyo ikani chidebe kuti mugwire ntchito yam'tsogolo yothandizira. Thirani kupanikizana pa mitsuko yotentha, kuphimba ndi lids ndi kusiya mpaka utakhazikika bwino musanazisunge.