Momwe mungayambitsire kupanikizana ku mitambo ya cloudberries?

Moroshka - mtundu wamuyaya wa semi-shrubby kapena herbaceous zomera ndi zokwawa rhizome ndi edible zipatso, ndi za mtundu Rubus (Malina) wa banja la Rosaceae. Kutalika kwa chomera nthawi zambiri sichiposa 30 cm. Zipatso za mtambo zimawoneka ngati zakuda, koma zimakhala ndi kukoma kwapadera, kununkhiza ndi fungo labwino, mtundu wa zipatso zobiriwira ndi wofiira wa orange (womwe umasonkhana mu July-August). Kawirikawiri, mitengo yamitambo imakula pamagulu a nkhono, mumtsinje wa shrub ndi moss tundra, m'mapiri a mathithi a Arctic ndi kumpoto kwa nkhalango ya Northern Hemisphere, komanso m'mphepete mwa nyanja ya Ulaya ya Russia, Siberia, Far East, ndi Belorussia. Ngati mukufuna, mtambo wa cloudberry umapindula bwino.

Mu okhwima zipatso zipatso zam'madzi zimakhala ndi zinthu zothandiza: mapuloteni (0,8%), polysaccharides (6%), zamasamba za masamba (3.8%), organic acids (citric, apulo, etc.), mavitamini: C, B, PP , A, mankhwala a potaziyamu, chitsulo, phosphorous, cobalt, anthocyanins, komanso tannins ndi pectins.

Zipatso zamtengo wapatali (ndi zina zina za mbeu) zimakhala ndi mankhwala ndipo zimagwiritsidwa ntchito kwambiri mu mankhwala amtundu wamba. Mabulosi amakololedwa m'nyengo yozizira m'njira zosiyanasiyana, kuphatikizapo, ndipo kupanikizana kumaphika.

Akuuzeni momwe mungapangire kupanikizana kokoma kuchokera ku cloudberries. Nthawi yomweyo mumvetse mfundo imodzi yofunikira. Anthu ambiri amasangalala ndi kuchuluka kwake (makamaka molondola, kwa nthawi yayitali bwanji) kuphika kupanikizana ku mitambo yam'madzi? Chilengedwe chonse. Kawirikawiri, osachepera kwambiri kutulutsa zipatso kapena mabulosi alionse, zinthu zothandiza kwambiri mmenemo zimasungidwa (kuphatikizapo, ndi vitamini C, zomwe zimafunikira thupi la munthu). Lamuloli silili lovomerezeka kokha kwa tomato.

Chinsinsi cha kupanikizana kokoma "mphindi zisanu" zopangidwa ndi mtambo

Zosakaniza:

Kukonzekera

Tidzatenga zipatso za mitambo yamtambo, kuchotsa zowonongeka ndi kusasamala. Timawaika mu colander kapena sieve, timatsuka pansi pa madzi ozizira. Tiyeni tiike pambali, tiyeni madzi asambe.

Konzani madzi a shuga kuti mudzaze zipatsozo. Mu mphika wambiri (wotsegulidwa bwino), tiyeni tiwathire madzi ndikudzaza shuga. Timayika pamoto, ndikuyambitsa, kubweretsa chithupsa. Shuga ayenera kupasuka kwathunthu. Pambuyo pa chithupsa chowongolera, yophika madziwa kwa mphindi zitatu, kenako chotsani poto pamoto.

Timasunthira mabulosi oyera ku bwalo la enameled kapena aluminiyumu ndikutsanulira mosamala madzi okonzeka. Timayika moto ndi moto wochepa, nthawi zonse mofatsa komanso mopepuka ndikuyambitsa ndi supuni yamtengo kapena spatula, kubweretsa kwa chithupsa. Chithovu, chopangidwa ndi otentha, chiyenera kuchotsedwa ndi supuni. Pambuyo otentha, wiritsani jamu kwa mphindi zisanu, ndiye muthe kutentha ndi kuzizizira mpaka kutentha.

Nthawi yachiwiri yomwe timabweretsa kupanikizana kwa chithupsa kutentha pang'ono, wiritsani kwa mphindi zisanu, ndipo muzimitsa moto.

Pambuyo pa sekondi yachiwiri yophika, mutha kutulutsa zipatso zonse kuchokera ku manyuchi ndi kupukuta bwinobwino kupyolera mu sieve yabwino. Mphunguyi imachotsedwa ndipo imabwezeretsedwa ku madzi .

Nthawi yachitatu yomwe timabweretsa kupanikizana kwa chithupsa, tiphila maminiti asanu ndikutsanulira mitsuko yowonjezereka. Mabanki amathamanga ndi tinsalu, kutembenuka ndi kuphimba mpaka utakhazikika, kapena kuikapo pulasitiki pa iwo.

Timasunga mitsuko ya kupanikizana kwa cloudberry m'chipinda chapansi pa nyumba kapena pa piritsi yowonekera, loggia ndi osachepera komanso kutentha. Zida zodabwitsa izi zimapangitsa kuti tizimwa tiyi nthawi yozizira. Chabwino, ngati mukuchizira chimfine, matenda opweteka, kapena thupi lanu likusowa mavitamini a vitamini, kupanikizana kwa mtambo kudzakhala chimwemwe kukuthandizani inu ndi banja lanu.