Confiture yamatcheri m'nyengo yozizira

Ngati mumadziona kuti ndinu wokonda maswiti osasangalatsa, conferie yamatcheri m'nyengo yozizira ndi chinthu chomwe chingakupatseni chisangalalo chenicheni. Kukoma kwachilengedwe ndi mtanda pakati pa odzola ndi kupanikizana, kotero sizingagwiritsidwe ntchito pokhapokha, koma zimafalikira pa mkate ndipo zimagwiritsidwa ntchito ngati kudzazidwa kwa chitumbuwa. Kuwonjezera apo, kugwiritsa ntchito nthawi zonse yamatcheri nthawi iliyonse ya chaka kumapangitsa magazi coagulability, ndiko kuteteza kwambiri kuchepa kwa magazi komanso kumapangitsa kuti chilakolako chiwonjezeke.

Confiture ya chitumbuwa ndi gelatin m'nyengo yozizira

Kuwonjezera kwa gelatin kudzakuthandizani kupeza mankhwalawa mofulumira, mosasinthasintha pafupi ndi odzola. Confiture yoteroyo idzayamikira kukoma kwake kosadabwitsa ngakhale kuzing'onong'ono kochepa, zomwe nthawi zina chifukwa cha kulawa kowawa kumakana kudya yamatcheri mu mawonekedwe awo oyera.

Zosakaniza:

• gelatin - 30 g;
• chitumbuwa - 2 kg;
• vanillin - 15 g;
• shuga - 1 makilogalamu.

Kukonzekera

Sakanizani yamatcheri bwino ndikuchotsani mafupa pogwiritsa ntchito chipangizo chapadera kapena pini. Pukutani zipatso mwa nyama chopukusira nyama, kusuntha misa mu lalikulu saucepan, kutsanulira shuga ndi kuvala moto wamphamvu. Pamene osakaniza ayamba kuwira, kuchepetsa kutentha kwache. Musanapange confiture yamatcheri m'nyengo yozizira, kumbukirani kuti iyenera kuphikidwa kwa theka la ora. Kenaka yonjezerani vanillin ndi kusakaniza bwino.

Pamene mabulosiwo akuzizira pang'ono, sungunulani gelatin mu kapu yamadzi ofunda ndi kutsanulira mu confric yokonzeka bwino, sakanizani bwino, tsanulirani mitsuko yowonongeka. Mukhoza kusungira ntchitoyo osati m'chipinda chapansi pa nyumba kapena firiji.

Confiture yamatcheri popanda mitsuko yozizira

Tinkasangalala kwambiri kuchokera ku France kutali, koma ndithudi tinagwidwa ndi khitchini. Mosiyana ndi kupanikizana kwachikhalidwe, zimasiyana ndi zokoma, ndipo zimakhala bwino chifukwa chosakhala ndi maenje. Ngati simukudziwa bwino momwe mungapangitsire mtoto wodabwitsa wa yamatcheri m'nyengo yozizira, yesani njira yosavutayi.

Zosakaniza:

• mandimu - chidutswa 1;
• shuga - 2 kg;
• chitumbuwa - 2 kg.

Kukonzekera

Athandizeni yamatcheri kuchotsa mimba ndi zipatso zosasuntha, onetsetsani pedicels ndi kusamba bwino. Chotsani ku yamatcheri mafupa, ikani mu chidebe chachikulu ndi kutsanulira shuga. Sungani bwino kusakaniza ndi manja anu kuti mupewe kuwononga zipatso, ndipo mulole kuyima kwa maola 2-3. Kenaka onjezerani madzi a mandimu ndi kutentha mabulosi mumsana wochepa kutentha, nthawi zonse ndikuyambitsa ndi kuchotsa chithovu, mpaka nthawi yophika. Pambuyo pawira, kuphika mbaleyo kwa mphindi zinayi, ikani ikasupe ndi kutsanulira mitsuko yosawilitsidwa. Malingana ndi njira iyi ya kupanikizana kuchokera ku yamatcheri m'nyengo yozizira, mitsuko iyenera kukhala yotsalira pa mphindi khumi ndi ziwiri, kenaka ikaikidwa pansi pa bulangeti mpaka utakhazikika ndikupita ku malo amdima ndi ozizira.