Tikukupatsani lero limodzi la zokoma zokoma, zomwe mungathe kuzigwiritsa ntchito tsiku lililonse. Akuuzeni momwe mungaphike nkhuku yophika mmanja ndi mbatata. Zakudya zonse zakuthambo zimathandiza makamaka pamene mulibe nthawi yokwanira yophika. Pambuyo pake, pamapeto pake, nthawi yomweyo mumatentha kwambiri, ndipo kwa iye ndiye malo abwino kwambiri.
Chinsinsi cha nkhuku yophika ndi mbatata, mumanja
Zosakaniza:
- nyama ya nkhuku - 1,3-1,5 kg;
- msuzi wa soya - 40 ml;
- madzi uchi - 3 tsp.
- mpiru wouma - 1,5 tsp.
- mchere waukulu - kulawa;
- tsabola wobiriwira - 0,5 tsp.
- mbatata - 7-8 tubers.
Kukonzekera
Pansi pa madzi ozizira, timatsuka nyama yonse ya nkhuku, ndipo pambuyo poyanika bwino. Tsopano timapukuta malo onse amapezeka nkhuku ndi mchere waukulu ndi tsabola wonyezimira. Mu galasi, tsitsani msuzi wa soya ndikuusakaniza bwino ndi mpiru wouma wothira madzi. Thirani mankhwalawa osakaniza mu nkhuku ndipo mosamala mugwiritseni.
Mitengo ya mbatata yaying'ono yamagazi imadulidwa muzigawo zinayi ndikuwaza mchere. Mu manja apadera timafalitsa 2/3 wa mbatata ndikuika mosamala nkhuku yodzaza ndi 1/3 ya mbatata. Lembani mabokosi opangira 4-5 ndi chotokosera zamano ndikuyiyika pa thireyi yoyenera kuphika. Ife timayika zonse mu uvuni kutentha mpaka madigiri 190. Tikuyembekezera kukonzekera mbale kwa ora limodzi ndi mphindi 25, ndipo titatha kudula pamwamba pa manja ndikudulapo kwa mphindi 15-17.
Nkhuku mumanja ndi bowa ndi mbatata mu uvuni
Zosakaniza:
- nkhuku - 1 chidutswa;
- kutentha phwetekere msuzi - 180 g;
- kirimu wowawasa (25%) - 120 g;
- mchere wawung'ono - 2 uzitsine;
- maluwa atsopano - 200 g;
- mbatata - 1-1.2 kg.
Kukonzekera
Thupi lokonzekera si lalikulu kwambiri nkhuku inadulidwa mbali ndi kuziika mu mbale yayikulu. Mphepete zimadulidwa mu magawo akulu ndikuzifalitsa ku nyama. Mbatata imapangidwanso ngati ma lobules ndipo amatumizidwa ku mbale yomweyo. Mu osiyana kwambiri mbale timagwiritsa ntchito phwetekere msuzi ndi kirimu wowawasa kirimu. Zonse zokonzedweratu zimasakanizidwa ndi mchere wambiri, kutsanulira msuzi ndi kirimu wowawasa kwa iwo ndi kusakaniza chirichonse mofanana ndi manja oyera mpaka kufalitsa kwa yunifolomu. M'manja mwake, cholinga chophika, timayika zonse zomwe zili mu mbale, kutseka ndi kuzifalitsa mu mawonekedwe apamwamba. Timayika pakatikati pa uvuni, womwe umatentha kufika madigiri 185 ndikuphika mbale yabwinoyi kwa ola limodzi ndi mphindi 15. Pambuyo kudula pamwamba pamanja, sungani uvuni kwa wina 8-10 mphindi, kuonjezera kutentha ndi madigiri 15.
Nkhuku ndi mbatata mumsana mu uvuni
Zosakaniza:
- nkhuku kapena ntchafu - nkhuku 4-5;
- mafuta mayonesi - 100 g;
- mchere wa nyanja - kulawa;
- mchere wabwino - 0,5 tsp.
- batala - 80 g;
- mbatata - 5-7 zidutswa.
Kukonzekera
Kutsukidwa m'madzi ozizira ndi zouma zonyezimira zowomba za shin zimakulungidwa bwino ndi nyanja yaikulu ya mchere, komanso pamwamba pa mtolo uliwonse wa mayonesi. Pakati pa 4-5 zigawozo muzidula mbatata iliyonse, ndipo mutatha kuwaza mchere wosazama. Mmanja amangirizidwa kumbali imodzi timasuntha mbatata zonse, ndipo kale pamwamba pake timayika nyama ndikuyika chidutswa cha batala. Ganizirani mbali yachiwiri ya manja mwamphamvu ndikusunthira mu mbale yoyenera kuphika. Sankhani mbale mu uvuni kwa ola limodzi ndi theka. Mphindi 15 musanayambe kukonzekera kuchokera pamwamba, kudulani manja mwaluso komanso bulauni kachiwiri.