Zambiri zokoma mbale zakonzedwa kuchokera ku bowa. Amayendera bwino kwambiri nyama ndi mazira. Tsopano ife tikuuzani inu maphikidwe opanga saladi kuchokera ku chimanga ndi masamba.
Saladi ndi nkhuni, chimanga ndi mandimu
Zosakaniza:
- chimanga - 1 akhoza (340 g);
- nyemba zoyera m'madzi ake - 340 g (mphika 1);
- Nkhanu - 240 g;
- anyezi - zidutswa ziwiri;
- maluwa atsopano - 0,5 makilogalamu;
- chomera;
- mayonesi.
Kukonzekera
Timadula bowa ndi timapepala tating'onoting'ono timene timatulutsa mafuta. Anyezi amadula mphete zatheka ndipo mwachangu mpaka golidi. Timitengo ta nkhanu timadula tating'ono ting'onoting'ono. Kuchokera nyemba ndi chimanga kukhetsa madzi. Mu mbale yakuya, kuphatikiza zonse zosakaniza, ikani mayonesi kuti azilawa ndi kusakaniza.
Saladi ndi chimanga, mapira ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- maluwa - 300 g;
- chimanga cham'chitini - mphika 1;
- mazira - zidutswa ziwiri;
- anyezi - 100 g;
- kaloti - 200 g;
- mayonesi;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi finely akanadulidwa, karoti atatu pa grater. Chicken fillet kuphika mpaka wokonzeka, ndiyeno mudulidwe mu cubes. Bowa amathanso kukhala cubes. Pa mafuta a masamba, choyamba chitonthozeni anyezi mpaka phokoso, kenaka yikani kaloti ndi onse mwachangu kwa mphindi zisanu.Pambuyo pake, timayambitsa bowa ndi mwachangu kwa mphindi 10, panthawi imodzi. Kuti tilawe, timawonjezera tsabola ndi mchere. Mazira wiritsani mwamphamvu, woyera ndi atatu pa grater. Ndi chimanga chotsani madzi. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi kuti tilawe ndi kusakaniza.
Saladi ndi chimanga, mapira ndi mazira
Zosakaniza:
- mapuloteni osawiritsidwa - 1 akhoza (425 g);
- chimanga chokoma - mphika 1;
- mazira - zidutswa 4;
- wokoma woyera anyezi - chidutswa 1;
- chomera;
- mayonesi.
Kukonzekera
Ndi chimanga ndi bowa wounikira amachotsa madzi. Anyezi amatsukidwa ndikudulidwa mu mphete zochepa, mwachangu mu mafuta a masamba pafupifupi mphindi zisanu, kenaka mufalitse bowa ndi mwachangu kwa mphindi zisanu 5. Wiritsani mazira ndikuwathira mazira kuchokera mu chipolopolo ndikudula bwino. Mu mbale yakuya, kuphatikiza chimanga, mazira ndi mazira, uzipereka mchere ndi mayonesi kulawa, kusakaniza ndi kutumikira ku gome.
Saladi ndi mafungo oyamwa ndi chimanga
Zosakaniza:
- champhamvu - 400 g;
- tchizi cholimba - 250 g;
- ham - 250 g;
- chimanga - mphika 1;
- anyezi - chidutswa 1;
- mchere, mayonesi - kulawa.
Kukonzekera
Mphepete imadulidwa mu cubes, kuwaza anyezi. Mwachangu bowa ndi anyezi mu masamba mafuta. Tchizi zitatu pa grater yaikulu, udzu wodula. Sakanizani zosakaniza, kuwonjezera mayonesi, mchere ndi kusakaniza kulawa.
Msuzi wa chimanga ndi masamba ndi zikondamoyo
Zosakaniza:
- anyezi - zidutswa zitatu;
- chimanga cham'chitini - mphika 1;
- mchere wa marinated - 200 g;
- mazira - ma PC 5;
- mayonesi.
Kukonzekera
Anyezi amatsukidwa, amadula mphete zouma ndi yokazinga mu mafuta a masamba mpaka mtundu wa golide utapezeka. Kenaka phulani bowa ndikuwongolera pang'ono. Timathyola dzira mu kapu, timangokumenya ndi kutsanulira pa mafuta ophika poto, kuphika poto. Timachita chimodzimodzi ndi mazira ena onse. Anamaliza zikondamoyo. Timagwiritsa ntchito zowonjezera, kuwonjezera mayonesi kuti tilawe, ndi chirichonse - saladi ndi yokonzeka!
Saladi ndi masamba opangidwa ndi marinated, chimanga ndi tchizi
Zosakaniza:
- bowa zamchere - 1 akhoza (350 g);
- Mbewu yam'chitini - 1 ikhoza (340 g);
- tchizi wolimba - 150 g;
- adyo - 3 cloves;
- masamba mafuta - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Mphepete amatsamira mu colander, ndiyeno pang'ono zouma. Mu frying poto, timatenthetsa mafuta masamba, kuika bowa ndi mwachangu iwo mpaka golide. Mbewu imayambanso kubwerera ku colander. Tchizi zitatu pa grater lalikulu, lolani adyo kupyola mu nyuzipepala. Timagwirizanitsa zonse zigawo zikuluzikulu, mchere kulawa, kuwonjezera mayonesi ndi kusakaniza.