Kodi kuphika pea phala?

Pea phala ndi mbale yomwe imadziwika bwino kwa aliyense kuchokera ku chakudya cham'mawa. Choncho nthawi zonse kuyesera zokongoletsa izi, kuyimba kwa zaka za ana kumakwirira ndi mutu wa aliyense. Kutchula phala kuchokera ku nyemba zosavutazi ndi mbale yowonongeka, lilime silimatembenuka, koma n'zotheka kupatsa "wokondedwa" wokondedwayo zinthu zina zosavuta kuzigwiritsa ntchito monga kusuta fodya, bowa, zitsamba ndi zonunkhira.

Kodi mungaphike bwanji pea phalaji ndikupatsa zokongoletsa zanu zosangalatsa zachilendo?

Pea phala mu mphika ndi bowa

Zosakaniza:

• nandolo - 250 g;
• bowa (nkhalango iliyonse) - 200 g;
• anyezi - 1 pc.;
• parsley - gulu limodzi;
• mchere, tsabola - kulawa;
• mafuta a mafuta - 30 g.

Kukonzekera

Nyerere yasambitsidwa, kuthira madzi otentha ndikusiya osachepera maola 3-4 (kapena bwino kwa tsiku). Salo adulidwe mu cubes ndi mwachangu mu poto: zowonongeka amasankha payekha mbale, ndi otsala mafuta mwachangu theka la mphete za anyezi ndi zidutswa za bowa.

Timayika nandolo m'munsi mwa mphika ndikudzaza ndi madzi kapena msuzi, mu chiŵerengero cha 2: 1. Ife timayika mphika mu uvuni kwa mphindi 30 pa madigiri 200. Patapita nthawi, timayang'ana phalala kuti tithe kukonzekera, nyengoyi ndikuyika zophika ndi zowonongeka, tiyanika brew kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri ndikuzipereka patebulo, zokongoletsedwa ndi parsley. Panthawi yosala kudya, mbale ikhoza kuphikidwa popanda sikwashi, m'malo mwa mafuta odzola ndi mafuta a masamba.

Chinsinsi cha phalala ndi nyama

Nkhuta yokhala ndi zonunkhira komanso zonunkhira - palokha ndiyofunika kwambiri, komanso kuwonjezera pa nyama, ndizo.

Pea phala ndi nyama, makamaka makamaka ndi nyama yankhumba - malo a zophikira chakudya cha Chingerezi. O, wina, ndi Chingerezi amadziwa zabwino za phala.

Zosakaniza:

• nandolo yamazira - 250 g;
• nkhuku msuzi - 1 chinthu;
• nyama yankhumba - 100 g;
• batala - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• kirimu kirimu - 130 g;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa.

Kukonzekera

Bacon imapangidwira mosakanizika ndi yokazinga m'khola musanatenthe mafuta. Mwamsanga izi zikachitika - yonjezerani anyezi odulidwa ku caulifulawa ndipo pitirizani kukathamanga mpaka zosakaniza mutembenukire golidi.

Komanso, mafuta amatumizidwa ku kansalu - akangosungunuka, m'pofunika kuchepetsa kutentha ndikuyamba kutsanulira ufa. Fryani ufa wosakaniza kwa mphindi ziwiri, ndikutsanulira msuzi mpaka msuzi wandiweyani apangidwe. Mu msuzi womalizidwa, muyenera kuwonjezera kirimu tchizi, kusakaniza zonse bwinobwino ndipo potsirizira pake mudzaze nandolo ndi kolifulawa.

Manyowa wokonzeka payekha: amafuna phala yowonongeka - kusunga mphindi 5-7, wandiweyani, kapena ngakhale puree - kuyambira 10 mpaka 25 mphindi. Zonse zotsala ndizodzaza chakudya chokonzekera ndikutumizira phala patebulo.

Kodi kuphika pea ndi nkhuku?

Simukukonda peyala phala ndi nyama? Yesani nkhuku kusankha.

Zosakaniza:

• nkhuku fillet - 300 g;
• nandolo - 1 chinthu;
• anyezi - 1 pc.;
• phwetekere - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 2 cloves;
• phwetekere - 2 tbsp. makuni;
• msuzi - 2 zinthu;
• mchere, tsabola - kulawa.

Kukonzekera

Nandolo imatsukidwa ndi kulowetsedwa madzi ozizira kwa maola 3-6. Mu kazani pa mafuta a masamba a zamasamba atsekedwa anyezi ndi ma cubes a nkhuku. Nyama ikangobwera - nthawi yowonjezeramo mabokosi a tsabola ndi phwetekere ndikuwaza zonse ndi clove wa adyo. Mitengo ikangokhala yofewa, kugona tudulidwe, kutsanulira msuzi ndi kuyala nandolo. Timapereka zakumwa m'khola kuti tiphike, timayika mbale, ndikuphimba ndi chivindikiro, tisiyeni kuti tisafooke kwa ola limodzi ndi theka pa moto waung'ono (popanda kuiwala kuti uyisunthe).

Nkhumba yotereyi imakonzedwa mwangwiro ndipo imapangidwanso, chifukwa cha ichi, cassane ndi zitsulo zonse zimayikidwa mu chipangizo cha ola limodzi pa madigiri 235 ndi liwiro lopambana. Timasamba mbale yotsalira ndi masamba otsala ndikuyikidwa patebulo.