Zokongoletsera zama eggplant - kwambiri zokoma maphikidwe a zoyambirira mbale

Bzalani yophika ndi chakudya chimene chiyenera kuchitika pa phwando lililonse la zikondwerero. Iwo ali okonzeka ndi mitundu yambiri yodzaza ndi kukoma konse ndipo angagwiritsidwe ntchito monga chakudya choyambirira kapena chotukuka choyambirira.

Momwe mungapangire birplants?

Amisala omwe adasankha kuphunzira kupanga aubergine ndi kudzazidwa, ndi bwino kukumbukira zotsatirazi:

1. Zomera zowonongeka zimakonzedweratu: zimadulidwa mu halves, zomwe zimachotsa pakati, kupanga "boti".
2. Pochotsa ululu, mazira a eggplant amathiridwa bwino mchere ndipo amasiyidwa kuti ayime kwa theka la ora, kenako amatsukidwa.
3. Kenaka mkati mwa biringanya muzidzadya (minced nyama, bowa, masamba, tchizi).
4. Zomwe zimapangidwira nthawi zambiri zimatanthawuzira kuphika mu uvuni pamtunda wa madigiri 180.

Chomera chobisika mu uvuni

Chinsinsi chodziwika ndi chotchuka chimapangidwira birplants chophikidwa mu uvuni. Njirayi imadalira mtundu wa ndiwo zamasamba zomwe zingagwiritsidwe ntchito. Choncho, ngati eggplants ndi khungu lakuda atagwira, kuti aziwotchedwe bwino, amagwiritsa ntchito chinyengo chotere: mu thanki, komwe aziphika, kuwonjezera madzi pang'ono a phwetekere.

Zosakaniza:

• biringanya - 0,5 makilogalamu;
• chifukwa - 300 g;
• tomato - 250 g;
• anyezi - 150 g;
• tchizi - 100 g;
• adyo - 3 cloves.

Kukonzekera

1. Pangani boti.
2. Sungunulani anyezi, adyo, mwachangu, kenaka yikani mince.
3. Dulani tomato ndi biringanya zamkati mpaka misala yonse ndi mwachangu mpaka mutachita.
4. Sungunulani mabwato, kuwaza ndi grated tchizi. Zipatso zopangidwa ndi zinthu zina zimaphika kwa theka la ora.

Mazira ophikidwa ndi ndiwo zamasamba

Kwa anthu amene amadalira zakudya za ndiwo zamasamba, chotukuka chabwino chimakhala ngati chophimba chophimba ndi masamba, chophikidwa mu uvuni. Mabwatowa ndi osowa osadziŵika bwino. Eggplants ali pamodzi ndi tsabola ndi tomato. Chakudyacho chili ndi makilogalamu ochepa ndipo ndi okhutiritsa kwambiri. Kuti mupange zakudya zambiri, mungathe kugwiritsa ntchito madzi pophika m'malo mwa mafuta.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - 2 ma PC.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola - chidutswa 1;
• adyo - 2 cloves;
• tsabola wakuda, mchere, masamba - kulawa.

Kukonzekera

1. Konzani mabwato.
2. Masamba ndi zamkati kuti azipera.
3. Mwachangu anyezi ndi kaloti. Kwa iwo onjezerani zotsalira zomwe zatsala ndikuwongolera kwa mphindi 10.
4. Lembani boti. Wophikidwa ndi ndiwo zamasamba, ma birplants anaphika kwa mphindi khumi ndi zisanu.

Bzalani yophika ndi tchizi ndi adyo

Njira yabwino kwambiri yogwiritsira ntchito zakudya zonse zomwe mumazikonda monga tchizi ndi tizilombo timene timapaka ndi tchizi. Zosakaniza zokondweretsa zimatha kupezeka ngati mugwiritsira ntchito zonunkhira zosiyanasiyana, kukongoletsa bwino mbale ikhoza kudula magawo a chitumbuwa tomato. Pamene mukuphika, perekani ndi mchere ndipo zilowerere m'madzi ozizira, osati magawo a aubergine okha, komanso zamkati zomwe zimachokera kwa iwo.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tomato - zidutswa ziwiri;
• tchizi - 200 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• zonunkhira kuti azilawa.

Kukonzekera

1. Pangani boti.
2. Zamasamba ndi mapewa aubergines kuti azipera, tchizi kuti tisiye.
3. Fry anyezi ndi adyo, onjezerani nyama ndi zonunkhira, mchere maminiti 7.
4. Onjezerani tomato, sungani maminiti pang'ono, kenaka yikani tchizi.
5. Lembani boti, kuphika biringanya choyikapo theka la ora.

Mazira ophimbidwa ndi nyama

Zakudya zopatsa thanzi komanso zopatsa thanzi ndizoberekera nyama, zophikidwa mu uvuni. Mukhoza kuwapatsa chisakanizo chosangalatsa, kuphatikizapo kuwonjezera zamasamba. Mukhoza kutenga nyama kuchokera ku ng'ombe kapena nkhuku. Kwa omwe amakonda kupaka ndi tchizi, ndibwino kuwonjezerapo mphindi zochepa musanayambe kuphika, kotero kuti zotsatira za kutuluka kwa tchizi zimatuluka.

Zosakaniza:

• biringanya - 0,5 makilogalamu;
• nyama - 300 g;
• tomato - 300 g;
• tchizi - 100 g;
• adyo - 3 cloves.

Kukonzekera

1. Pangani boti.
2. Pangani nyama yamchere ndikuwothamanga kwa mphindi 10, kuwonjezera anyezi ndi adyo.
3. Sungani masamba ndi zamkati ndikuwonjezereni kuziyika, mwachangu kwa mphindi 10.
4. Lembani boti ndi kuphika biringanya zophikidwa ndi nyama kwa mphindi 40.

Biringanya imatuluka ndi tchizi

Kupukuta ndi tchizi kunkapangidwira mu ozizira ndipo kudzakhala chokongoletsera chofunika cha tebulo lililonse. Kudzaza kwa biringanya ma rolls kumakonzedwa kuchokera ku zovuta tchizi mitundu ndi Kuwonjezera kwa adyo, yomwe imapereka mbale zokometsera ndi piquant. Ngati mukufuna, mukhoza kulumikiza mazira owiritsa, omwe amathandizanso kusintha.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• tchizi - 50 g;
• mayonesi - 2 tbsp. l;;
• adyo - 3 cloves.

Kukonzekera

1. Pangani chomera chochepa kwambiri kuchokera ku mazira a eggplant, mchere bwino ndipo mulole kuyima kwa mphindi 10. Mwachangu.
2. Pangani kukhuta mwa kusakaniza mazira a grated ndi tchizi, adyo ndi mayonesi.
3. Ikani kukhuta mu mbale ndikukulunga mipukutu. Ikani kuzizira kwa maola angapo.

Biringanya choyika zinthu mkati mwa bowa

Zoonadi, chakudya chosadziŵika bwino chimakhala chophimba -boti-chombo chodzaza. Nkhumba zabwino zimagwirizanitsidwa ndi adyo, amadyera, walnuts, akhoza kuwonjezeredwa ndi ndiwo zamasamba, mwachitsanzo, kuphatikiza kwabwino ndi makola ndi belu tsabola, tomato.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tsabola - chidutswa 1;
• anyezi - chidutswa 1;
• tomato - zidutswa ziwiri;
• bowa - 150 g;
• adyo - 3 cloves.

Kukonzekera

1. Pangani boti.
2. Dulani makapu a zamkati, masamba ndi bowa.
3. Fry ndi ndiwo zamasamba.
4. Onjezani adyo ku misa yonse.
5. Payokha mwachangu ndi bowa. Awonjezere ku misa yonse.
6. Lembani mabwatowa, ophika mapiritsi okongoletsedwa okonzeka okonzekera mphindi khumi.

Mazira ophimbidwa ndi walnuts mu Chijojiya

Mankhwalawa amagwiritsidwa ntchito pophika mbale zambiri. Choncho, ku Georgia, chakudya chotchuka chimakhala chomera kwambiri ndi walnuts. Chidziwikiritso chawo ndi chakuti iwo amasangalatsidwa kwambiri ndi zonunkhira, kuphatikizapo, mbaleyo ikuphatikizapo masamba. The appetizer ndi yabwino kudya mozizira komanso yotentha mawonekedwe, amapangidwa mwa mawonekedwe a mipukutu.

Zosakaniza:

• biringanya - 0,5 makilogalamu;
• walnuts - 100 g;
• viniga - 0,5 tsp;
• adyo - 2 cloves;
• masamba, zonunkhira - kulawa.

Kukonzekera

1. Dulani zilonda zam'mimba kuti zikhale zochepa.
2. Pogwiritsa ntchito blender, dulani mtedza, amadyera, adyo, ndikuwonjezera madzi pang'ono.
3. Onjezerani vinyo wosasa ndi zonunkhira.
4. Mawonekedwe amapanga ndi kudzaza ndi kumawatentha iwo ozizira kapena otentha.

Bzalani losakaniza mu Turkey

Zakudya zosangalatsa za Turkey - karnyarik - ndi biringanya zowakidwa ndi nyama ya minced ndi kuwonjezera tomato ndi tsabola wotentha. Nthawi yophika chakudyacho idzakhala pafupifupi maola 1.5, ndipo zotsatira zake zidzakondweretsa ngakhale mazokoma ozoloŵera. Chotupa chapadera cha eggplants chimapatsa chidwi kwambiri, chomwe chimaperekedwa chifukwa cha kuikidwa kwa tsabola wowawa pamapangidwe ake.

Zosakaniza:

• biringanya - zidutswa zitatu;
• nyama yamchere - 250 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• tomato - zidutswa zitatu;
• tsabola wotentha - chidutswa 1;
• phwetekere - 2 tbsp. l;;
• madzi - makapu 2;
• masamba, zonunkhira.

Kukonzekera

1. Peel theubergines khungu. Pangani mankhwalawa, ikani madzi amchere kwa theka la ora. Kenaka mwachangu, mutembenuzire.
2. Pangani kudzaza mwachangu anyezi, kenaka muwonjezereni nyama ndi phala (1 tbsp).
3. Pangani mbatata yosenda ndi kuwonjezera pa kudzaza.
4. Sungunulani adyo ndi tsabola, kuwonjezera pa misa, mwachangu kwa mphindi 10.
5. Mazira amadzaza ndi kudzazidwa, mudzaze ndi phala (1 tbsp.), Muli wosakanizidwa ndi madzi. Kuphika kwa mphindi 25.

Mchere wa eggplates choyika zinthu mkati ndi kaloti ndi adyo

Njira yabwino yopangira tizilombo tomwe timapangidwira m'nyengo yozizira , imasankhidwa. Kuphika kumatenga masiku 3-5, chifukwa ndiwo zamasamba zowonongeka. Panthawiyi, kuyamwa kwa biringanya kumachitika, zomwe zimabweretsa mankhwala omwe adzasungidwe m'nyengo yozizira.

Zosakaniza:

• biringanya - 5 makilogalamu;
• madzi - 5 l;
• mchere - 300 g;
• Nkhumba za tsabola - ma PC 5;
• cloves - ma PC 7;
• Bay masamba - ma PC 3;
• masamba mafuta - 2 tbsp. l;;
• adyo - 300 g;
• kaloti - 300 g;
• parsnip - 150 g.

Kukonzekera

1. Mankhwalawa amathira madzi amchere ndikuphika kwa mphindi 15. Ikani iwo pansi pa kuponderezedwa kwa maola atatu.
2. Gulani kaloti, adyo, parsnip ndi kudzaza.
3. Mu aubergini mumapanga mafuta, muzidzola mkati mwa mchere ndi tsabola mosakanikirana, mudzaze ndi zinthu zina.
4. Konzani brine ku zigawo zikuluzikulu ndi kutsanulira ma birplant pa iwo., Phulani pazitini. Azisiye masiku 3-5.
5. Sungani brine ndi kutseka zitini ndi zophimba za polyethylene.