Profitroli - zopangidwa ndi mpweya wabwino zomwe zimapangidwa ndi mtanda ndi kudzaza mkati. M'munsimu mudzapeza kope la profiteroles ndi custard, komanso maphikidwe a zokometsera zokoma zokoma ndi zokongoletsa.
Profiteroles ndi custard - Chinsinsi chokhazikika
Zosakaniza:
Kuyezetsa:
- shuga granulated - 15 g;
- anawaza ufa wa tirigu - 160 g;
- mchere - 10 g;
- mazira a nkhuku - ma PC 4;
- mafuta - 100 g;
- madzi osankhidwa - 250 ml.
Kwa kirimu:
- shuga wa mchenga - 120 g;
- ng'ombe ya mkaka - 500ml;
- ufa wa tirigu - 80 g;
- batala - 130 g;
- mchere - uzitsine;
- nkhuku mazira - zidutswa ziwiri;
- vanillin.
Kukonzekera
Timayamba pofotokoza njira yokhala ndi batter for custiteroles. Sakanizani ufa ndi mchere ndi shuga. Mu kaphika kakang'ono, tsanulirani m'madzi, onjezerani mafuta, malo pa mbale ndikuwotcha mpaka batala utasungunuka. Kenaka timapanga kutentha kwambiri ndikuphika kusakaniza. Nthawi yomweyo kutsanulira youma osakaniza mu madzi, mwamsanga kusakaniza ndi kuchotsa ku mbale. Lolani ozizira kwa mphindi pafupifupi 15. Kenaka yonjezerani mazira mmodzi ndi mmodzi, nthawi zonse akukwapula misa. Lembani ndi thumba la confectionery ndikuyika bead umodzi pa thireyi yophika. Pa madigiri 180 kilomita profiteroli Mphindi 25.
Tsopano ife tikulongosola mankhwala a kirimu a profiteroles. Ng'ombe ya mkaka imayikidwa ndi shuga, mazira ndi ufa, ikulumphira ndi kuika moto wawung'ono. Nthawi yonseyi misa imasakanikirana. Pambuyo pa mphindi 10, iyamba kuyambitsa. Chotsani zonona pamoto, onjezerani mafuta ofewa, vanillin ndi kusakaniza. Timadzaza ndi syringe ya pastry. Pansi profiteroles pangitsani dzenje ndikudutsa mkati mwake.
Puloteni ndi zokongoletsera zokoma - Chinsinsi
Zosakaniza:
Kuyezetsa:
- mafuta achilengedwe - 100 g;
- madzi - 200 ml;
- mazira - zidutswa zitatu;
- ufa wa tirigu - 150 g;
- mchere - uzitsine;
- kirimu - 50 ml.
Kwa kudzazidwa:
- nyemba - 100 g;
- pang'ono mchere herring - 100 g;
- mafuta oyeretsedwa - 20 ml;
- nkhuku yophika yophika - 1 pc.
Kukonzekera
Choyamba, limbani mlonda pa nyemba zitatu. Ndipo zitatha izi timaphika. Tsopano tikuchita profiteroles okha: tsitsani madzi ndi kirimu mu poto, onjezerani mafuta, mchere ndi chithupsa. Fufuzani ufa. Pambuyo kutentha kuchotsani misa kumoto, mwamsanga tsanukani ufa ndikusakaniza spatula ndi misala yosalala. Tiyeni tizizizira. Mmodzi amalowa mazira obiriwira, atatha kuyambitsa bwino. Phimbani pepala lophika ndi pepala lophika. Lembani kabokosiko ndi thumba lapasitini ndipo mugwiritse ntchito kuti muyike mipira kuchokera ku mtanda kupita ku poto. Kuphika kwa mphindi 20 pa madigiri 200. Anamaliza profiteroles amathyoledwa ndi mano, kotero kuti nthunzi imamasulidwa, ndi kuzizira kwambiri. Tsopano tiyeni tizipangika. Mu blender timayika nyemba zophika zophika, hering'i ndi dzira yophika, pang'onopang'ono kutsanulira mu mafuta a maolivi ndikusandutsa chirichonse kukhala chokhachokha. Timadzaza nawo ndi mapereoles.
Chinsinsi cha profertoles osapangidwira kunyumba
Zosakaniza:
Kuyezetsa:
- anasefa ufa wa tirigu wapamwamba - 160 g;
- madzi 125 ml;
- mazira a nkhuku - ma PC 5;
- mafuta - 100 g;
- mkaka wa ng'ombe - 125 ml;
- mchere.
Kwa kudzazidwa:
- nsomba - 150 g;
- tchizi tchutcha tchizi - 100 g;
- ham - 150 g;
- mayonesi - 75 g;
- yoghurt yachilengedwe - 75 g;
- katsabola - 30 g.
Kukonzekera
Sakanizani mkaka mu saucepan ndi madzi, kuika batala ndi kulola osakaniza wiritsani. Nthawi yomweyo perekani ufa wonse ndipo mwamsanga mugwetse mtandawo. Kuchepetsa kutentha ndi whisk mpaka misa isonkhanitsidwe mumtambo umodzi. Kokani mtandawo mpaka madigiri 70. Tsopano yambani kulowa mazira chimodzimodzi, ndikuyambitsa mwamphamvu. Kukonzekera mtanda ndi kofunikira kwa ife