Marinade kwa ng'ombe - zosiyana zosangalatsa maphikidwe pokonzekera nyama asanaphike

Kusankhidwa bwino kwa marinade kwa ng'ombe kudzafewetsa zintchito zolimba za nyama iyi ndi kuthandizira kusintha kwambiri maonekedwe a kukoma kwa mbale yokonzedwa. Musanyalanyaze kayendetsedwe ka kayendedwe ka madzi, kumusamalira bwino ndi nthawi, ndipo zotsatira zake zidzakusangalatsani.

Kodi mungakonde bwanji kumadya nyama?

Zilibe kanthu ngati mumasankha marinade kuti mukhale wofewa, kapena mukufuna kuti mutenge kukoma kwake koyambirira ndikudya chakudya - mulimonsemo, pokonzekera nyama, muyenera kukumbukira malamulo osavuta:

1. Chosankhidwacho choyamba chimatsukidwa, zouma ndi zopukutira kapena mapepala matayala, ndipo pambuyo pokha mutadulidwa magawo.
2. Kukonzekera njuchi zamtambo monga nyamayi yosankhidwa, mukhoza kuwonjezera zina zokometsera kapena zonunkhira zomwe mukuzikonda kapena kuziika ndi zomwe zikulimbikitsidwa.
3. Magawo ang'onoang'ono a nyama ayenera kusungidwa mu marinade kwa ola limodzi, ndipo magawo onsewo amatsuka kwa maola ochulukirapo kapena amazisiya usiku.

Kodi mungapeze bwanji nyama ya shish kebab?

Ngati mukufuna marinade opambana a shish kebab kuchokera ku ng'ombe, samverani izi. Konzekerani ndi malangizidwewa pamwambapa, nyama ikawotcha pamoto si yokometsera, yofiira komanso yokoma, komanso imasungira madzi mkati mwake, imayika bwino, imakhala yofewa.

Zosakaniza:

• ng'ombe - 1,5-2 kg;
• masamba oyeretsedwa mafuta - 0,5 malita;
• anyezi - 1 makilogalamu;
• mchere - 2 tsp kapena kulawa;
• Gulu la coriander ndi tsabola - supuni 1;
• zonunkhira zitsamba.

Kukonzekera

1. Nyama yokonzedweratu imachepetsedwa, mchere, mchere wambiri, wokoma ndi zonunkhira, zitsamba.
2. Onjezerani zokometsetsa ndi zong'ambidwa m'manja ndi anyezi a mchere, kutsanulira mu mafuta a masamba, kusakaniza ndi kuchoka kuti mukatenge maola 12 kapena kuposerapo.

Kodi mungayambe bwanji kuphika nyama mu uvuni?

Kuvuta kunyamula marinade yabwino kwa ng'ombe mu uvuni n'kovuta, popeza kusiyana kwakukulu kuli koyenerera kwambiri ndipo kumapereka zotsatira zabwino kwambiri. Pansi pali njira imodzi mwa izo, pogwiritsa ntchito zosavuta komanso zofikira kwambiri. Musanayambe kuphika, kagawo kakang'ono kake kake kouma ndi kokazinga mu mafuta otentha mu poto yophika, kusindikiza timadzi tonse mkati.

Zosakaniza:

• ng'ombe - 1 kg;
• madzi amchere - 100ml;
• adyo - mano 3-4;
• mpiru - 2 tbsp. makuni;
• mchere - supuni 1;
• tsabola - supuni 1.

Kukonzekera

1. Msuzi wothira ndi wouma wothira mafuta ndi mchere wambiri ndi tsabola.
2. Pofuna kupanga marinade ya ng'ombe mu uvuni, sakanizani mpiru ndi madzi adyo komanso madzi ochereza kwambiri.
3. Sakanizani chisakanizocho ndi nyama ndikupita kwa maola 8 kapena tsiku limodzi, nthawi zina mutembenuzire.

Marinade ndi ng'ombe yophika mu poto

Madzi othamanga mwamsanga chifukwa cha ng'ombe, opangidwa ndi zotsatirazi, adzalandira zotsatira zofewa ndi zokometsera maminiti pang'ono. Mukasungunula mankhwalawa mu mphindi 15 yokha, kenaka kuwonjezera pamapeto pa kutentha ndi kutulutsa mbale pamodzi ndi anyezi, munthu akhoza kumasangalala ndi kukoma kwake kwabwino.

Zosakaniza:

• ng'ombe - 500 g;
• vinyo wosasa - 2 tbsp. makuni;
• soya msuzi - 3 tbsp. makuni;
• anyezi - 250 g;
• mafuta a azitona - 4 tbsp. makuni;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Kuti mupange marinade ya ng'ombe, sakanizani msuzi wa soy ndi vinyo wosasa ndi mafuta, powonjezera tsabola ndi mphete zakudulidwa.
2. Onjezerani chisakanizo ku nyama yokonzeka, kusakaniza, kulola kuima kwa mphindi 15.
3. Chotsani chunks pa chopukutira, wouma ndi kufalikira mu poto la mafuta kutenthedwa mu frying poto.
4. Ng'ombe yamphongo kuchokera kumbali zonse, onjezerani anyezi ndi marinade ndi kudulira pansi pa chivindikiro mpaka madzi asamasunthike.

Kodi mungasambe bwanji nyama ya ng'ombe?

Ng'ombezi zotsatizanazi zimakhala zowonongeka kuti zizitsuka mimba yamphongo yosavuta. Nyama mwamsanga imakhala yodzaza ndipo imatembenuka yowutsa mudyo, yofewa ndi yamfundo. Chinthu chachikulu ndikusankha mankhwala atsopano ndi apamwamba kwa steak ndikudula pokhapokha pazitsulo.

Zosakaniza:

• ng'ombe - 700 g;
• mandimu - chidutswa 1;
• Msuzi wa Worcestersky - masupuni 5 a supuni;
• msuzi wa chili - 1-2 tsp.
• mafuta a azitona - 4 tbsp. makuni;
• mchere ndi tsabola - supuni 1.

Kukonzekera

1. Kukonzekera marinade kwa steak ya ng'ombe ndi yophweka. Muyenera kufinya madzi kuchokera ku mandimu, kusakaniza ndi Worcesters msuzi ndi chili, kuwonjezera mafuta a azitona.
2. Nyama yokonzedwera imatsanulidwa, imasungunuka, imakumbidwa, imakongoletsedwa ndi zokometsera zosakaniza ndipo imasiya kwa mphindi 30, kutembenuka kamodzi pa nthawi ino.

Marinade kwa ng'ombe kuchokera ku khola

Marinade kuti nyama yophika mu uvuni ikhoza kukhala yofiira, monga momweyi, kapena yokonzedweratu ndi kuwonjezera kwa zowonjezera zokometsera zokometsera kwambiri. Lemu muyeso ikhoza kusankhidwa ndi vinyo wowawasa, umene umakhala wofewa kwambiri pofuna kuchepetsa mafinya a nyama.

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• mandimu - chidutswa 1;
• adyo - mano 4-5;
• mchere, shuga ndi tsabola - masupuni 2;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

1. Chikondicho chimatsukidwa, chatsanulidwa ndi choyikapo ndi peeled ndi kudula adyo.
2. Tsukani kagawo ndi chisakanizo cha mchere, shuga ndi tsabola, kuwaza ndi mandimu ndi mafuta a masamba ndikupita maola angapo.

Kodi mungayambitse bwanji nyama yamphongo?

Kusankha marinade kwa chops kuchokera ku ng'ombe , muyenera kuganizira za mtundu wa nyama yosankhidwa. Kudula mwatsopano kudzakhala kokoma, kokometsera komanso kofewa komanso popanda kugwiritsa ntchito "jet". Muyenera kabokosi kagawo kakang'ono kodulidwa ndi mchere kumapeto kwa frying. Nyama yotentha kapena yakale imafuna kusamba, kumene zinsinsi zimapitiriza.

Zosakaniza:

• ng'ombe - 1 kg;
• mpiru wouma - 2 tbsp. makuni;
• vinyo wosasa - 2 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• adyo mano 4;
• mchere, tsabola.

Kukonzekera

1. Pofuna kupanga marinade wa ng'ombe, sakanizani mpiru wa mpiru ndi mafuta a vinyo ndi viniga, kuwonjezera pansi adyo, tsabola.
2. Sakanizani okonzeka kusakaniza ndi magawo okonzeka nyama ndikuchoka kwa maola angapo.
3. Chotsitsa cha Podsalivayut kumapeto kwa frying, chomwe chidzapulumutsa chiwerengero chachikulu cha timadziti mkati.

Marinade pozimitsa ng'ombe

Njira yotsatirayi yomwe imayenera kuti nyama ikhale yoyenera kuti nyamayi ikhale yofunika kwambiri kuti nyamayi itayidwe mu phwetekere kapena msuzi wina wotumikira kumbali kapena masamba. Mukhoza kupaka mankhwala osakaniza kapena onunkhira, ngati mukufuna, mavitamini ena, zonunkhira, ndi anyezi m'malo mwake.

Zosakaniza:

• ng'ombe - 1 kg;
• kaloti - 1 chidutswa;
• anyezi - 300 g;
• madzi - 1 l;
• vinyo wosasa - 150 ml;
• shuga - 1,5-2 tbsp. makuni;
• mchere - 1-1.5 tbsp. makuni;
• zokondweretsa nyama, tsabola.

Kukonzekera

1. Nyama yokonzekera imasakanizidwa ndi kaloti ndi anyezi.
2. Kupanga marinade kwa ng'ombe yophika, m'madzi amasungunula mchere, shuga, kutsanulira viniga ndi kuwonjezera mankhwalawa kuti mukhale ndi zamasamba.
3. Pamwamba pa katunduyo ndipo muzisiya nyama kuti muziyenda maola 6-12.
4. Chifukwa chotsutsa, gwiritsani ntchito masamba ndi zina za marinade osakaniza, kuwonjezera kulawa.

Marinade kwa nthiti za ng'ombe

Marinade ya ng'ombe yophika ikhoza kukonzedwa kuchokera ku mafuta osakaniza ndi vinyo wosasa kapena wopangidwa ndi vinyo wouma wofiira, umene umapatsa nyamayo zakudya zosangalatsa komanso zonunkhira pakamwa. Kuphika nyama, kumathamanga motsatira ndondomeko ili m'munsiyi, makamaka pamphupa pamutu kapena pamanja.

Zosakaniza:

• Nthiti za ng'ombe - 1 makilogalamu;
• Vinyo wofiira - 300-400 ml;
• mafuta a masamba - 50 ml;
• mchere, tsabola ndi zitsamba zouma - supuni 1.

Kukonzekera

1. Nthitizi zimadulidwa m'magawo ndi mchere, peppered.
2. Kuti mupange marinade nthiti kuchokera ku ng'ombe, ingokanizani mafuta a masamba ndi vinyo wofiira ndikutsanulira mu nyama.
3. Siyani zoyambirira za pickling kwa maola 6-12.

Kodi mungayambe bwanji kudya nyama ya soya msuzi?

Marinade ya ng'ombe ndi msuzi wa soya uli ndi zowonjezera zokhazo zomwe zidzatsindika kulemera kokoma ndi kununkhira kwa nyama iyi, popanda kuimitsa ndi kusokoneza. Piquancy yolondola idzakupatsani adyo ndi anyezi, ndi zonunkhira chili tsabola, kuchuluka kwa zomwe zingakhale zosiyanasiyana malinga ndi zomwe munthu amakonda.

Zosakaniza:

• ng'ombe - 1 kg;
• msuzi wa soya - 200 ml;
• mafuta a masamba - 50 ml;
• anyezi - 300 g;
• adyo - mano 4;
• Chilili - 1-2 ma PC.

Kukonzekera

1. Nyama yokonzekera imasakanizidwa ndi sliced ​​chili wopanda mbewu, mphete anyezi ndi adyo ndikutsanulira ndi chisakanizo cha soya msuzi ndi mafuta a masamba.
2. Siyani ng'ombe mu marinade kwa maola 4-6.
3. Mukhoza kuthamanga nyama yosakanizidwa, kenako imbani ndi marinade zowonjezera kapena kuphika ndi mbatata mukhola mu uvuni.