Samsa ndi dzungu ku Uzbek ku Central Asia ali ndi mbiri yofanana ndi nyama, koma mosiyana ndi yomalizayo ndi yothandiza kwambiri ndipo ili ndi zakudya zambiri zochepa.
Pansipa tidzakuuzani momwe mungakonzekerere mbale yochititsa chidwiyi ndi dzanja lanu mu uvuni.
Kodi kuphika dzungu samsa mu uvuni?
Zosakaniza:
Kuyezetsa:
- Ufa wa tirigu - 480-500 g;
- madzi oyera - 200 ml;
- mafuta - 95 g;
- dzira - chidutswa chimodzi;
- mchere - 10 g;
Kwa kudzazidwa:
- dzungu (zamkati) - 420 g;
- anyezi woyera - 300 g;
- mafuta amphongo - 60 g;
- shuga granulated - 25 g;
- batala anasungunuka - 65ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pofuna kukonza mtanda, timayesa ufa mu mbale, ndipo timapanga pakati pa chitsime. Dulani dzira pang'ono, lisakanikize ndi madzi, ponyani mchere wothira ndi kuthira ufawo mu ufa, kusakaniza osati kolimba kwambiri, kumangiriza mtanda. Lembani ndi filimuyi ndipo muzisiye kwa ola limodzi kuti mukhwime. Pambuyo pake, tulutsani mtanda kuti mutenge pepala lochepa kwambiri, lopangidwa pamwamba ndi batala wofewa ndikulumikiza mwamphamvu ndi mipukutu, yomwe inakulungidwa mufilimu ndikuyikidwa mufiriji kwa maola atatu kapena anayi.
Pa nthawi ino tidzatenga zinthu kuchokera mu dzungu kwa Samsa. Pachifukwachi, dzungu amatsukidwa kuchokera ku khola lamtundu wolimba ndikudulidwa muzing'ono zazing'ono. Mofananamo, sungani mafuta anyezi ndi mafuta onenepa. Sakanizani zosakaniza zokonzeka mu mbale yosiyana, nyengo ndi mchere, shuga ndi nthaka yakuda tsabola ndi kusakaniza.
Tsopano tenga mpukutuwo, udulire zidutsulo, pafupifupi tentimita tentimita tonenepa, mpukutu uliwonse kuti upeze keke yopanda kanthu, ikani kudzaza mu supuni ndikukankhira m'mphepete, kupereka mawonekedwe a katatu. Timapereka mankhwala pa pepala lophika, lodzazidwa ndi masamba a zikopa, ndikuyika mu uvuni wochulukirapo mpaka madigiri 195 kwa mphindi makumi awiri.
Konzekeratu ife timayimitsa tamsa samsa ndi dzungu losungunuka batala ndikutumikira ku gome.
Chinsinsi chophika samsa ku Uzbek ndi dzungu ndi nkhuku
Zosakaniza:
- mtanda wa samsa ;
Kwa kudzazidwa:
- dzungu (zamkati) - 275 g;
- nkhuku nyama (zamkati) - 475 g;
- anyezi woyera - 550 g;
- mafuta a mafuta - 110 g;
- zitsamba zatsopano zosankha - 1 gulu;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa
- nkhuku dzira la mafuta.
Kukonzekera
Mkate wa samsa uli wokonzedwa molingana ndi chophimba pamwambapa ndipo pamene ukukwera mu furiji, tidzakonzekera kudzazidwa. Pachifukwachi, nyama ya nkhuku imadulidwa mzidutswa tating'ono ting'onoting'ono. Peeled dzungu ndi anyezi woyera anyezi opangidwa ndi tiyi tating'onoting'onoting'onoting'onoting'onoting'onoting'onoting'ono katsopano kobiriwira. Timasakaniza masamba, amadyera ndi nkhuku, timadya mchere ndi tsabola ndikusakaniza.
Dothi, monga momwe zinalili poyamba, ziduladutswa, tulukani lirilonse, lembani kudzaza ndikupanga samangodya samsa. Timadziwa zomwe zimapangidwa ndi mazira omwe amamenyedwa pamoto wokwana madigiri 195 madigiri makumi awiri.