Ngati mukufuna kupeza zosakanizidwa kale zakusakaniza kukoma, ndiye kuphika malalanje okazinga ndi kugwiritsa ntchito mapiritsi mu maphikidwe a mazira ndi nyama, motsogoleredwa ndi maphikidwe pansipa.
Mapangidwe a malalanje - Chinsinsi
Inde, mungathe kuuma malalanje mwachangu, komanso kuti mavitrus asakhale phala pamene akuphika, ayenera makamaka kuphika pa grill kapena kumenyedwa. Tinayima pamapeto otsiriza, posankha malalanje ofiira monga maziko a mbale.
Zosakaniza:
- zouma za rosemary;
- ufa - 45 g;
- madzi a carbonated - 75ml;
- malalanje ofiira - ma PC 2;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Pamene mafuta akuwotcha m'madzi ozizira, onetsetsani malalanje ndi mapulaneti ochepa ndipo muzimenya. Pofuna kuti claret ikhale yowonongeka ndi mphepo, imayenera kukonzedwa kuchokera ku madzi ozizira kwambiri, asanayambe kuuma. Sakanizani nyemba zouma rosemary ndi mchere pamodzi ndi ufa. Thirani soda yozizira ndi kusakaniza. Zilonda zazing'ono sizowopsya, mosiyana, ngati simukutsutsana ndi claret, zimakhala zovuta kwambiri. Lembani magawo a lalanje mukumenyana ndi kuwathamangitsa mu mafuta oyamba mpaka muthe.
Nkhuku yokazinga ndi malalanje mu poto yamoto
Chipatso chachikale cha Chinese chinalandira chikondi cha chilengedwe chonse chifukwa cha kuphweka kwake komanso choyambirira cha zokonda. Monga mbali yowonjezeredwa, nkhuku zimalowetsedwa mu batter ndi yokazinga mpaka mwachifundo, kenako zimasakaniza ndi lokoma la msuzi wa lalanje. Anthu amene akufuna angawonjezere mabedi a zamaluwa ku lalanje.
Zosakaniza:
- nkhuku - 1,1 kg;
- ufa - 45 g;
- wowuma - 85 g;
- mazira - zidutswa ziwiri;
- ketchup - 75 g;
- madzi a malalanje awiri;
- msuzi wa soya - 15 ml;
- mpunga wa viniga - 115ml;
- Zouma adyo - 2 tsp.
- shuga - 115 g.
Kukonzekera
Nkhuku imvike mu mchere wobiriwira womwe umapangidwa kuchokera ku chisakanizo cha ufa, wowuma ndi mazira. Frytsani zidutswa mu mafuta oyamba muyeso mpaka wachifundo. Panthawi imodzimodziyo, perekani msuzi wa lalanje mophweka, kusakaniza zotsalira zomwe sizikupezeka pa mndandanda. Msuzi ukakhala wandiweyani, tsitsani nkhuku.
Nkhuku yokazinga ndi malalanje imatumizidwa pa mpunga wophika kapena Zakudyazi.
Bakha, yokazinga ndi malalanje
Dada la Orange linachokera ku Asia, ndipo makamaka izi zimachokera ku Thailand. Mmenemo, miyendo ya bakha imayambitsidwa bulauni, kenako imasakanizidwa ndi zidutswa za malalanje, kutsanulira ndi msuzi ndikufikira kukonzekera kutsekedwa.
Zosakaniza:
- miyendo ya bata - 2 ma PC.;
- malalanje - ma PC 4;
- nkhuku msuzi - 340 ml;
- msuzi wa soya - 15 ml;
- shuga - 35 g.
Kukonzekera
Popeza pali mafuta ambiri pansi pa khungu la bakha, zomwe ziyenera kuyaka panthawi yopsetsa, miyendo imayikidwa pa poto yowuma ndipo imayika mpaka mafuta atayamba kutuluka, ndipo khungu lokha silinatchulidwe golidi. Dontho la Crispy losakanizidwa ndi magawo a orange (mukhoza khungu ndi zest), kutsanulira msuzi, soya, kuwonjezera shuga ndi mchere wambiri. Kwa fungo labwino, ambiri amakonda kuika msuzi nyenyezi ya nyenyezi komanso ndodo ya sinamoni. Kenaka moto pansi pa frying poto ayenera kuchepetsedwa, ndipo asiye mbalame kuti ikhale yochepa mu msuzi kwa ola limodzi. Panthawiyi, madziwa adzakhala ndi nthawi yotuluka m'madzi, ndipo msuzi wolemera adzakhala ngati madzi.
Ngati mwasankha kutumikila mbale iyi mwachikhalidwe, kiritsani mpunga wa jasmine. Tumikani bakha mosiyana ndi mpunga, kuthirira msuzi ndi kukongoletsa otsala zonunkhira ngati mukufuna.