Njira yokwera mtengo ya chakudya cham'mawa ndi chamoyo cham'mawa kapena masikati - masangweji ndi pâté . Komabe, zinthu zogulitsa sizili zosankha. Zolembazo sizothandiza kwambiri zopangira. Njira yotuluka ndiyo kuphika kunyumba. Ndizotsika mtengo, osati nthawi yayitali komanso yophweka. Uzani momwe mungaphike pate kuchokera ku nkhuku.
Yosakhwima appetizer
Chotupitsa choyambirira chingapangidwe chokondweretsa kwambiri ndi kukoma ndi zovuta mu dongosolo - timaphika pate kuchokera ku nkhuku chiwindi ndi kirimu.
Zosakaniza:
- fungo la nkhuku (m'mawere) - 1 makilogalamu;
- Chicken chiwindi - 0,6 kg;
- mafuta "Mlimi" - 150-170 g;
- Bay masamba - 2 ma PC.;
- kirimu mafuta ochepera 20% - 120-150 ml;
- tsabola watsopano wofiira ndi wakuda - nandolo 10;
- babu babu a saladi - 2 ma PC.;
- zipilala za dzira - ma PC 12-15;
- parsley (muzu) - chidutswa 1;
- iodizedwe mchere - supuni 1;
- adyo - 2-3 cloves (mungasankhe).
Kukonzekera
Chicken fillet ndatsuka, kudula muzidutswa tating'ono ndikuphika kwa theka la ora, kuwonjezera parsley, babu popanda nkhuku ndi laurel. Mu maminiti 20 otsatirawa, mpaka nyama ikamazizira msuzi ndikuwotchera kupyola, yophika mazira, kuzizira ndi kuchotsa chipolopolocho. Chiwindi changa ndikuwombera ndi anyezi wachiwiri wopukutidwa bwino pa theka la mafuta kwa mphindi 7-8. Mu blender timaika nyama, chiwindi ndi mazira, kuwonjezera tsabola pansi, mchere. Ngati pali chikhumbo, timayika awiri a adyo. Ife timamenya chirichonse mu mchere wokoma bwino. Kutentha ndi mafuta otsala mpaka kutentha, kutsanulira kusakaniza mu pate ndi whisk kachiwiri. Chosasinthasintha, pie wowala ndi wokonzeka.
Pate ku chiwindi ndi mitima
Ngati simukufuna kuunika, kukwapulidwa, ndi kumanga ndi chikhalidwe chosasunthika chomwe chimafufuzidwa bwino, tidzakonzekera pate kuchokera ku nkhuku ndi chiwindi, zomwe zidzakhale zosiyana.
Zosakaniza:
- Nkhuku zatsopano - 0,7 kg;
- chabwino mchere wochuluka - supuni 1;
- Olima "Olima" - 200 g;
- chilled nkhuku chiwindi - 1 makilogalamu;
- anyezi lalikulu saladi yoyera - ma PC 3;
- masamba oyeretsedwa - 50 ml;
- tsabola mwatsopano pansi wakuda ndi woyera - kulawa;
- dzira - ma PC 4.
Kukonzekera
Kuphika pate wokonzedwa ndi nkhuku ndi mitima, yambani chiwindi, kuyeretsa mitima - kudula ma tubes, kutsuka magazi ndi kuwiritsa zonse ndi anyezi. Chiwindi chimachotsedwa pakatha mphindi 20 mutentha, mitima imaphika kwa kotala la ola limodzi. Wiritsani mazira ophika kwambiri, uwaike m'madzi ozizira ndi kuchotsa chipolopolocho. Mababu otsalawo amayeretsedwa ndi opangidwa bwino, kenako amawotcha mafuta ophikira mpaka kuunika. Ikani mitima, chiwindi, mwachangu ndi batala mu blender. Chilengedwe, tsabola ndi kumenya. Popeza momwe nyamayi ilili yosiyana, pate si yofanana komanso yokoma kwambiri.
Osati kusokoneza kuzungulira
Mukhoza kuphika mbaleyi mosavuta - pate yamtengo wapatali ya nkhuku mu multivark imapezeka, ndipo mphamvu imakhala yochepa.
Zosakaniza:
- nkhuku (chilled) nkhuku chiwindi - 1,3 makilogalamu;
- mafuta opanda fungo la mpendadzuwa woyengedwa - 50 ml;
- anyezi wamkulu woyera - ma PC 3;
- kaloti - zidutswa zitatu;
- mchere, mwala, waukulu - supuni 1;
- Tsabola wakuda mwatsopano - kulawa;
- chisakanizo cha zitsamba zouma - 1/3 tsp;
- mafuta "osauka" - 1 paketi.
Kukonzekera
Chiwindi chimatsukidwa ndi zouma ndi mapepala a mapepala, anyezi ndi kaloti amasungunuka, okongoletsedwa bwino. Timayika chiwindi ndi ndiwo zamasamba m'chikho cha multivark, kutsanulira mafuta a masamba, kusakaniza ndi "Kuzimitsa", kuphika kwa mphindi pafupifupi 40-45, kuziika mu blender mbale, uzipereka mchere, tsabola, batala wofewa komanso mankhwala osakaniza. Kumenya. Kwa kulawa ndi zakumwa zamtengo wapatali, mukhoza kuwonjezera 50 ml ya kogogo kapena mtundu wabwino.