Nkhumba kwa cutlets si mchere wambiri wophika, koma mbali yofunikira, popanda yomwe idzakhala yowuma ndi yopanda kunja. Tiyeni tiphunzire ndi inu momwe mungakonzekere masiketi osavuta a cutlets ndi kupanga mbale zabwino.
Chinsinsi cha gravy kwa cutlets
Zosakaniza:
- phwetekere - 2 tbsp. makuni;
- madzi osankhidwa - chinthu chimodzi;
- babu - chidutswa 1;
- ufa wa tirigu - 1 tbsp. supuni;
- adyo - 1 clove;
- masamba atsopano - 20 g;
- zonunkhira.
Kukonzekera
Kuphika msuzi wa cutlets ku ufa, babu amayeretsedwa, kutsukidwa, finely shredded ndi yokazinga mu masamba mafuta mpaka poyera. Kenaka tsanulirani mu ufa, kusakaniza ndi kudutsa kwa mphindi zingapo mpaka misa ndi bulauni pang'ono. Kenaka, ikani phwetekere, zonunkhira kuti mulawe ndi shuga. Tsopano bweretsani madzi pang'ono ndiyeno pang'onopang'ono mutsitsimutseni mu misa yotsatirayo, kuchepetsani nyembazo kufunika koyenera, kuyambitsa mwamphamvu ndi spatula yamatabwa. Timaonjezera chisakanizo kuti tilawe ndi kuyeza kwa mphindi 10 mpaka icho chikukwera. Ndi adyo, timachotsa mankhusu, fanizani kudzera pamakina apadera ndikusakaniza mu msuzi. Ngati tikukhumba, timapatsa msuzi wa tomato wodulidwa ndi parsley, katsabola kapena coriander watsopano, kuchotsa pa mbale ndikutsanulira osakaniza ndi cutlets.
Msuzi wa cutlets ndi kirimu wowawasa
Zosakaniza:
- kirimu wowawasa 15% - chinthu 1;
- msuzi wa nyama - 0,5;
- babu - 3 tbsp. makuni;
- ufa wa tirigu - 2 tbsp. makuni;
- nutmeg - pinch;
- zonunkhira.
Kukonzekera
Choncho, mu poto kapena papepala, sungunulani mafuta a kirimu ndi bulauni pa ufa wosafa. Ife timatsuka babu, timadula komanso mofulumira mwachangu mpaka golidi, ndiyeno timusamutsira ku sauté pan ndi ufa ndi kutsanulira woonda kutsika kirimu wowawasa ndi nyama msuzi. Nyengo ya msuzi ndi zonunkhira kuti mulawe, yikani mchere ndi kuphika pa kutentha kozizira, mpaka msuzi wowawasa wowawasa cutlets thickens. Msuziwu ndi wabwino kwa cutlets kuchokera ku nkhuku ya nkhuku.
Zomwe zimakhala zokoma zokoma za cutlets
Zosakaniza:
- maluwa atsopano - 500 g;
- babu - chidutswa 1;
- kirimu 33% - 1.5 st;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Pofuna kukonza msuzi wa nkhuku cutlets, bowa amatsukidwa, odzazidwa ndi madzi, amawotcha pamoto ndi kubweretsa kuwira. Kenaka wiritsani bowa kwa mphindi 20, pang'onopang'ono muponyedwe mu colander, ozizira ndikudula mu magawo ang'onoang'ono. Babu imatsukidwa, imawombedwa ndi masitepe ndipo timadutsa kumalo omveka bwino. Pambuyo pake, sakanizani chowotcha ndi bowa ndi mwachangu kwa mphindi 10, mpaka chinyezi chonse chimasanduka. Mulole masamba a maluwa azizizira pansi, kuzipera mu blender ndi kubwezeretsanso ku frying poto. Thirani kirimu mmenemo, sakanizani chirichonse, mchere kulawa ndi pang'ono kutenthetsa mmimba, koma musaphimbe. Timagwiritsira ntchito padera, ndikutsanulira mu kapu kapena kumaphimba ndi cutlets.
Kuthamanga kwa nsomba za cutlets
Zosakaniza:
- Tsabola wofiira wa Chibugariya - 2 ma PC.;
- adyo - 3 cloves;
- wokondedwa - 3 tbsp. makuni;
- coriander - pinch;
- soya msuzi - 2 tbsp. makuni;
- mafuta a azitona.
Kukonzekera
Chiwombankhiti tsabola osambitsidwa, owuma ndi thaulo ndi mafuta ndi mafuta. Tsopano yikani pa tepi yophika ndi kuitumiza ku uvuni wokonzedweratu kwa mphindi makumi atatu, kutentha kwa 180 ° C. Ndipo kuti tsabola sizimaphulika, tiyenera kuwabaya m'malo osiyanasiyana ndi mphanda. Kenaka muwachotse mosamala, ozizira ndi kutuluka pakhungu. Garlic imatsukitsanso ndipo, pamodzi ndi thupi la tsabola, ili pansi pa blender. Wokonzeka kusakaniza kutsanulira mu msuzi mbale, kuwonjezera soya msuzi, uchi kulawa, coriander ndi pang'ono kuwonjezera mchere. Sakanizani bwino ndipo perekani nsomba kapena nsomba za nyama.