Anthu omwe alibe chidwi ndi zakumwa za kummawa, adzasangalala ndi kukoma kwa Japan. Kukonzekera chakudya choterocho ndi kophweka, koma zotsatira zake ndi zodabwitsa.
Kodi kuphika curry ndi mpunga mu Japanese - Chinsinsi ndi nkhuku
Zosakaniza:
- mpunga - 240 g;
- nkhuku (fillet) - 620 g;
- toioni babu - 110 g;
- mafuta a masamba - 35 ml;
- kaloti - 160 g;
- mbatata - 360 g;
- phwetekere - 65 g
- mizu ya ginger - 20 g;
- mkaka wa kokonati - 390 ml;
- msuzi wakuda wakuda ndi mchere - kulawa;
Msuzi wa curry:
- ufa wowonjezera - 1 tbsp. supuni ndi slide;
- mafuta a masamba wopanda fungo - 55ml;
- Mbeu za mpiru - 15 g;
- tomato watsopano - 420 g;
- anyezi-95 g;
- ginger root grated - 1 tbsp. supuni;
- Masamba a tsabola otentha - 1-2 ma PC.
Kukonzekera
Poyamba, tidzakonzekera nyama ya nkhuku. Timatsuka ndi madzi ozizira, timadula tating'ono ting'ono, timatulutsa mchere, tsabola, kuwaza ndi mafuta a masamba ndikuyika mu moto wozizira. Mbalameyo ikangobereketsedwa, onjezerani anyezi anatsuka komanso odulidwa kale, komanso kaloti, ndipo pakatha masentimita angapo a mazira a mbatata, tsitsani zigawozikulu ndi mkaka wa kokonati, kuchepetsa kutentha, kuphimba chidebe ndi chivindikiro ndikuzisiya kuti zikhale zochepa kwa kanthawi.
Pa nthawi yomweyi, timakonza msuzi wa curry. Kuti muchite izi, tsitsani tomato watsopano ndi madzi otentha, poyamba mudula chipatso cholowera, kenako chotsani khungu. Thupi la tomato ndi grated pa grater. Onjezerani ku mbatata yosakanizidwa ya tsabola yotentha ndi grated anyezi, kutsanulira ufa wophika ndi nyemba zowonongeka mu khofi chopukusira, komanso onjezerani ginger mizu ndi masamba. Tumizani msuziwo ku nyama, onjezerani phwetekere, mchere ndi tsabola kuti mulawe, kusakaniza ndi kuyeza mpaka zonsezi zikhale zokonzeka.
Pofuna kudyetsa, timaphika mpunga, timayika pambali pambali imodzi, ndipo ina imayika nyama yophika ndi masamba a curry.
Pofuna kukonza mpunga wa ku Japan ndi mpunga malinga ndi izi, simungagwiritse ntchito nkhuku. Momwemonso zimagwirizanirana mu mbale iyi ndi ng'ombe, ndi nkhumba. Koma pakadali pano, muyenera kusintha tebulo la kuphika. Poyambirira, nkofunika kuti fry yophika nyama kapena nyama ya nkhumba ikhale yaying'ono kwa maminiti makumi atatu, kenako mulole chinyontho kuti chizizira ndipo kenaka yikani masamba ndi kokonati. Mulimonse mbaleyo imakonzedwa komanso nkhuku ndipo imakhala yosangalatsa kwambiri.