Chi Spanish chenicheni paella, kuphatikizapo mpunga wa mpunga, chimaphatikizapo mitundu yambiri ya nsomba ndi nsomba, zomwe nthawi zambiri zimasakanizidwa ndi nyama ndi nkhuku. Tinaganiza zopereka msonkho kwa mapangidwe akale ndikukonzekera paella ndi shrimps kwa maphikidwe atatu osiyana.
Paella - Chinsinsi ndi nkhuku ndi shrimps
Zosakaniza:
- mafuta a azitona - 40 ml;
- nkhuku fillet - 2 zidutswa;
- tsabola wamkulu wotsekemera - ma PC 2;
- shrimp - 500 g;
- anyezi wobiriwira - nthenga 6-8;
- kusuta fodya - 1 tbsp. supuni;
- nthaka yayamba - kulawa;
- mpunga - 2 tbsp.
Kukonzekera
Sakanizani mafuta a maolivi mu poto yowuma kwambiri, ikani nkhuku mmenemo ndikuiwombera kwa mphindi zisanu pansi pa chivindikirocho. Kwa mbalame ife timayika makapu a tsabola wokoma, dikirani mphindi zisanu ndi zina ndikuyika shrimp. Pamene ma crustaceans atembenukira pinki, timadyetsa mbale ndi zonunkhira ndi nthenga za anyezi wobiriwira. Sakanizani nkhuku zouma ndi ndiwo zamasamba ndi mpunga wophika, kuwonjezera msuzi wa nkhuku kapena, mutatha madzi ophikira, madzi (osapitirira 120 ml) kuti mukwaniritse chofunika cha mbaleyo, ndipo paella ndi nkhuku ndi shrimp zili zokonzeka!
Paella ndi shrimps ndi squid
Zosakaniza:
- mafuta a maolivi - 15 ml;
- leeks (mbali yoyera) - 1 chidutswa;
- tsabola wokoma - chidutswa chimodzi;
- adyo chives;
- mkaka wa sausages chorizo - 100 g;
- turmeric - supuni 1;
- mpunga - 300 g;
- phwetekere puree - 2 tbsp. makuni;
- nsomba msuzi - 800 ml;
- nyemba zobiriwira - 150 g;
- kabokosi kakang'ono - 200 g;
- Zitsamba zoumba zitsamba - 200 g.
Kukonzekera
Muwotche mafuta a maolivi, mwachangu ndi mphete, makapu a tsabola wokoma ndi magawo a chorizo mpaka nthawi yomwe masamba akufikira theka yophika, ndipo mafuta onse adzasungunuka kuchokera ku sausages. Nyengo zomwe zili mu frying pan ndi turmeric, onjezerani mpunga ndi kusakaniza. Mu msuzi, sungunulani phwetekere phala ndi kutsanulira mu njira mkuyu. Kulimbikitsana nthawi zonse, kuphika mbaleyo kwa mphindi 15, kenaka yikani nandolo ndi nsomba. Mphindi zisanu zokoma zonunkhira za Spanish zakonzeka!
Classic paella ndi mussels ndi shrimps - Chinsinsi
Zosakaniza:
- mpunga - 500 g;
- Nsomba - 250 g;
- tiger prawns - 6-8 zidutswa;
- mthunzi - 500 g;
- mphete za squid - 250 g;
- tomato mumadzi ake omwe - 1 chinthu;
- mano a adyo - zidutswa 4-5;
- tsabola wokoma - 2 ma PC.;
- fayilo ya anchovies - ma PC 4;
- msuzi nkhuku - 1,8 l;
- safironi - uzitsamba 3;
- maolivi ochepa;
- kusuta fodya - 1 tbsp. supuni.
Kukonzekera
Tsabola wofiira ndi adyo muzitsulo za maolivi ndi zitsulo za anchovy. Onjezerani zonunkhira, kutsanulira tomato onse ndi msuzi. Thirani mpunga ndikuphika kwa mphindi khumi ndi zisanu, kenako timayika nsomba ndi maolivi ochepa. Pitirizani kuphika kwa mphindi zisanu, kenako yesani paella ndi shrimp.