Banitsa ndi nthano ya Chibulgaria, yomwe imakonzedwa kuchokera ku mtanda. Kawirikawiri banti yadzaza ndi tchizi kapena tchizi, kotero tiyesa kusunga miyambo yonse ndikubwezeretsanso kachiwiri.
Banitsa Chibulgaria - Chinsinsi ndi kanyumba tchizi
Zosakaniza:
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- wokondedwa - 1/3;
- mchere - uzitsine;
- Butter - 3 tbsp. makapu.
Kuyezetsa:
- ufa - 160 g;
- madzi - 1/4;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- ufa wophika - supuni 1.
Kukonzekera
Pofuna kukonzekera mtandawo, ufa uyenera kuyesedwa ndi ufa wophika, kuwonjezera madzi, kusungunuka batala ndi dzira. Lembani mtanda wothirapo, kuupaka ndi filimu ya chakudya ndikuyika zina zonse mufiriji kwa mphindi 30.
Pamene mtanda ukupuma, tidzakonzekera kudzazidwa. Mukhoza kupanga mchere wothira mchere, kusakaniza tchizi tchizi ndi tchizi mofanana, kapena mukhoza kupanga banitza wokoma kuchokera ku kanyumba tchizi ndi uchi. Pakuti kudzazidwa n'kofunika kusungunuka batala ndi kusakaniza ndi nthaka kanyumba tchizi, mchere ndi madzi uchi.
Mkate wonsewo umakulungidwa mu gawo lochepa thupi, mafuta ndi mafuta ophimba ndi wosanjikiza. Pindani mtandawo mu mpukutu, kenaka mukulunga mpukutuwo ndi nkhono pozungulira mzere wake. Timafalitsa banitsa mu chikopa chophimbidwa ndi mawonekedwe odzola, pamwamba ndikugwiritsanso mafuta ndi dzira, ndipo amaika keke mu uvuni wa preheated kwa 180 ° C kwa mphindi 40.
Musanayambe kutumikira, pezani pie wotentha ndi thaulo lamadziwa kwa mphindi 10.
Banitza kuchokera ku lavash ndi kanyumba tchizi
Zosakaniza:
- lavash woonda - 3 masamba;
- kanyumba kanyumba - 300 g;
- mazira - zidutswa 4;
- brynza tartaya - 250 g;
- batala - 2 tbsp. makuni;
- 1/2 tbsp.
Kukonzekera
Kanyumba kanyumba kagawidwa kupyolera mu sieve komanso kusakaniza ndi finely grated tchizi. Onjezerani mazira angapo mu kudzala, kusungunuka batala. Mukhoza kuwonjezera nyengo ndi tsabola ndi kuwaza ndi zitsamba zakudulidwa.
Timagawira zokonzeka zokonzekera ku mkate wa pita ndi mpukutu uliwonse. Ikani mpukutuwo pogwiritsa ntchito nkhono, pamtunda wina ndi mnzake. Lembani pie ndi chisakanizo cha mazira otsala ndi kirimu wowawasa, kenaka tiyika panicum mu uvuni wa preheated kwa 180 ° C kwa mphindi 30. Kamodzi kakang'ono kamene kamatembenuza golide - ndi okonzeka.
Ngati mukufuna kuphika banitsa ndi tchizi mu tchire, ndiye kuti mphika wa lavash uyenera kuphikidwa mu "Kuphika" kwa mphindi 40-50, malinga ndi mphamvu ya chipangizocho. Chilakolako chabwino!