N'zovuta kupeza munthu yemwe sakonda kuphika. Ndizovuta kwambiri kusiya phala kapena phala lokometsera bwino ndi tiyi yomwe imakonda tiyi. Ndipo taganizirani kuti iyi si yogula kabele, koma yokonzedweratu ... Vkusnotishcha, chabwino? Tsopano ife tikuuzani momwe mungapangire bulu ndi zoumba kunyumba.
Kodi kuphika buns ndi zoumba?
Zosakaniza:
- ufa - 600 g;
- yisiti youma - 2 tsp.
- mkaka - magalasi 1,25;
- mazira - zidutswa zitatu;
- masamba mafuta - 2 tbsp. makuni;
- mchere - uzitsine;
- shuga - 100 g;
- Zoumba - 200 g.
Kukonzekera
Mkaka umawotha, uyenera kutentha, osati kutentha. Timapaka spat: kuwonjezera yisiti ku mkaka, theka la ufa ndi kusakaniza. Timachotsa opar pamalo otentha. Pamene adadzuka, timagwada, kuwonjezera mchere, mafuta ndi mazira a mazira awiri, kenako pang'onopang'ono kuwonjezera ufa wotsalira ndi kuwerama mtanda. Timayika pamalo otentha. Iyenera kubwera maulendo 2. Nthawi yoyamba ikafika, timagwada ndikuiikanso.
Tsopano agawanizani mtanda mu magawo awiri. Mmodzi wa iwo amatulutsidwa pang'ono, ife timafalitsa zoumba ndi kuzigudubuza izo ndi mpukutu. Ndiyeno muzidula mipukutu mu zidutswa - izi zidzakhala mabungwe athu. Poto yophikidwa ndi mafuta, timayambitsa mabulu ndipo timawasiya kuti aime kwa mphindi 15-20, komabe amayenera kubwera. Tsopano yesani dzira ndikupaka mafuta pamwamba pake, kuphika pa madigiri 200 kwa theka la ola musanayambe kusuntha. Zakudya zokoma ndi zoumba zakonzeka.
Masipu ndi mphesa zophika mkate - Chinsinsi
Zosakaniza:
- ufa - 350 g;
- mkaka - 80ml;
- yisiti yowuma - 2 tsp;
- mazira - zidutswa ziwiri;
- mafuta - 140 g;
- shuga - 80 g;
- mchere - uzitsine;
- Zoumba - 100 g.
Kukonzekera
Mbewu zisanafike, timasamba ndi kuthira madzi otentha. Mu mawonekedwe a wopanga mkate kutsanulira batala wosungunuka, kuwonjezera mazira, shuga, mchere ndi mkaka. Timayesa ufa ndi kuwonjezeranso ku nkhungu, pali yisiti yochuluka. Tikupereka pulogalamu yoyesa kuyesa. Pambuyo pa nthawi yake, yonjezerani zoumba. Timayambanso kubwereranso kachiwiri. Kenaka mungathe kuchita mwanzeru yanu: mukhoza kuphika mkate mu wopanga mkate, kapena mungathe - mu uvuni. Ngati mukuphika mu wopanga mkate, khalani ndi "Kuphika Kwambiri" ndikuphika mpaka mutamva beep. Ngati titafuna kuphika mabotolo mu uvuni, ndiye kuti timatenga mtandawo, ndikuuika pa ufa wothira ufa ndikuyamba kuganiza. Titha kungoyamba mipira, ndipo tikhoza kupanga "curls". Pachifukwachi, mtandawo ukutambasulidwa muzitali, timagawanika ndikupanga, ndikupukuta mpukutu uliwonse ndi mpukutu. Timayika timapepala pamphika, tiwalole kuti abwere kwa mphindi 20-30, perekani dzira ndikuphika pa madigiri 180 kwa mphindi 25-30. Pamene mabulu anayamba kugwedezeka, timayang'anitsitsa kukonzekera kwa mano. Ngati ikanakhala youma, ndiye kuti zitsamba zokoma ndi zoumba zakonzeka.
Chinsinsi cha buns ndi kanyumba tchizi ndi zoumba
Zakudya za yisiti ndi kanyumba tchizi ndi zoumba zimatchedwanso "cheesecake", ngati kudzazidwa sikuphimbidwa ndi mtanda. Momwe mungapangire bulu ndi zoumba ndi kanyumba tchizi, tikuuzani tsopano.
Zosakaniza:
Kuyezetsa:
- ufa - 550 g;
- mkaka - 150ml;
- shuga - 70 g;
- margarine - 50 g;
- mazira - chidutswa chimodzi;
- yisiti - supuni 1;
- vanillin - 1 sachet;
- mchere - uzitsine.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- zoumba - 100 g;
- shuga - 150 g;
- ufa - 3 tbsp. makuni;
- Vanilla shuga - 1 sachet.
Kukonzekera
Timapaka matela: kusakaniza mkaka wofewa, theka la ufa, yisiti ndi shuga. Timayika pamalo otentha. Pamene lobera yatulukira, yikani dzira, margarine, ufa, vanillin ndi mchere. Mkate umawombedwa kufikira utaima kumanja. Tsopano tikuchotsa pamalo otentha. Iyo ikatuluka, imayenera kuimitsidwa. Ndibwino kuti mutero 2.
Pamene mtanda uli woyenera, tiyeni tigwirizane ndi kudzazidwa. Pochita izi, sungani kanyumba tchizi ndi shuga mu blender, kuwonjezera vanila shuga, ufa, zoumba ndi kusakaniza.
Pambuyo pake, timayika mtanda patebulo, owazidwa ndi ufa. Timagawaniza mabokosi. Mbalame iliyonse imakhala yochepetsedwa pang'ono, timapweteketsa mmenemo ndikuyika zinthu zathu. Ngati simukufuna kuti mutsegulire, mutha kupanga bulu mwanjira ina, mwachitsanzo, pendani mtandawo kukhala wosanjikiza, pamwamba pa kudzazidwa ndi kukulunga m'mphepete. Ndiyeno muzidula mbali zing'onozing'ono. Pano mungathe kuchita zomwe mumakonda.
Ikani mabotolo pa pepala lophika mafuta ndikuwalola kuti abwere. Lembani pamwamba ndi yolk ndikutumiza ku uvuni. Kuphika pa kutentha kwa madigiri 180-200 kwa pafupi mphindi 25 mpaka mtanda utembenukira rouge. Mabomba ndi kanyumba tchizi ndi zoumba ndizokoma kwambiri ndi mkaka wosungunuka.