Mbalame yamtengo wa chitumbuwa yakhala ikugwiritsidwa ntchito pophika kuyambira nthawi zakale, koma monga amayi amakono samapukuta mbalame zouma zouma, maphikidwe amagwiritsira ntchito mankhwalawa kwa nthawi yayitali sanawoneke, mpaka chakudya chokongoletsedwa-mbalame yamatcheri m'mapaketi, omwe amawathandiza valani pa maalumali za magawo akuluakulu a mkango.
Kodi ndi wapadera pa mikate ndi ufa wa chitumbuwa cha mbalame? Choyamba, mu kukoma kwafotokozedwa ndi kununkhira kwa amondi, ndipo kachiwiri, muzinthu zonse, zomwe chipatso chimakhala chosatha mukamayanika ndikupera.
Chinsinsi: mbalame yamatcheri keke ndi kirimu wowawasa
Zosakaniza:
Kwa biscuit:
- kefir - 420ml;
- shuga 380 g;
- mazira - zidutswa ziwiri;
- mbalame yamatcheri ufa - 100 g;
- ufa wophika - 4 g;
- ufa - 280 g.
Kwa kirimu:
- kirimu wowawasa - 800 g;
- ufa wofiira - 80 g.
Kukonzekera
Kuphika kumayambira ndi biscuit yosavuta . Choyamba, choyamba ndi kusakaniza zowonjezera madzi, ndiko kefir ndi mazira, ndi shuga ndi ufa wa chitumbuwa cha mbalame. Pamene chisakanizocho chimakhala chosiyana kwambiri, yambani kuphatikiza ndi zowuma. Monga omaliza tili ndi ufa wosakaniza ndi ufa wophika. Pambuyo kusakaniza mtanda wofanana, ugawikane pakati pa mitundu iwiri ya kuphika, ndiyeno muyike mu uvuni, kutentha kumene kuli 180 ° C.
Kuphika maminitsi a mphindi 40-45, wokonzeka, monga mwachizolowezi, fufuzani ndi mankhwala odzola mano, ndi kuika bisakiti kwathunthu kuziziritsa. Ngakhale mabisiketi atakhazikika, tili ndi nthawi yokonzekera kirimu wosawawasa . Pakuti zonona, zonse zomwe zothandiza ife ndi mafuta kirimu wowawasa ndi ufa shuga. Gwiritsani ntchito zowonjezera ziwirizi ndi kuzigawira pakati pa zigawo za hafu yophika. Tikaphatikizani mikate yonseyi, perekani nkhuku yake yamtengo wapatali ndi kefir ndi zokometsera zotsalira ndikuzikongoletsa.
Ngati mukufuna kuphika keke ya chitumbuwa mu multivarquet, kenaka mudzaze chikho cha mafuta ndi theka la mtanda, sankhani mtundu wa "kuphika" kwa mphindi 50.
Mbalame yamtengo wapatali kake ndi chokoleti - Chinsinsi
Zosakaniza:
- ufa kuchokera kwa mbalame chitumbuwa - 280 g;
- koka ufa 105 g;
- wowuma 35 g;
- ufa wophika - 10 g;
- mazira a nkhuku - zidutswa zitatu;
- wokondedwa - 160ml;
- mafuta a masamba - 80 ml;
- mkaka - 200 ml;
- phala la vanilla.
Kukonzekera
Musanayambe kukonzekera mbalame yamatcheri keke, mubweretse kutentha kwa uvuni ku 170 ° C.
Mu mbale yina, phatikizani zowuma: ufa kuchokera ku zipatso, kakala, wowuma, ufa wophika ndi mchere wambiri. Mu chidebe china, whisk mazira ndi mafuta ndi uchi, onjezerani vanila. Sakanizani zowonjezera ndi zowonjezera palimodzi pokhapokha mutapanga mtanda wofanana.
Lembani makoma a nkhungu pophika mafuta, ndi kuphimba pansi ndi zikopa. Thirani mtanda mu nkhungu, uikeni mu uvuni kwa mphindi 40, ndiyeno yang'anani kukonzekera ndi mankhwala opangira mano. Batimisi yomalizidwa yatha, kuchotsedwa mu nkhungu ndi kudula m'magawo.
Keke kuchokera ku mbalame ufa wa chitumbuwa - Chinsinsi cha mkaka
Zosakaniza:
Kwa biscuit:
- mbalame yamatope - 140 g;
- mkaka - 265 ml;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 140 g;
- ufa - 160 g;
- mafuta - 95 g;
- ufa wophika - 7 g.
Kwa kirimu:
- kanyumba kanyumba - 300 g;
- kirimu wowawasa - 300 g;
- ufa wofiira - 80 g.
Kukonzekera
Mkaka umabweretsera kuwira ndipo umakhala ndi ufa wa chitumbuwa cha mbalame. Pambuyo maola angapo ufawo udzakhala wodzaza ndi chinyezi ndi kukhala wambiri. Pamene chisakanizo chazirala, yikani nkhuku ya nkhuku, shuga ndi batala wosungunuka. Timamenya mtanda ndi whisk ndikuwaza ufa wophika ndi ufa wosasta. Mafuta okonzeka sayenera kukhala wandiweyani, koma osati madzi.
Phimbani pepala lophika ndi zikopa, kutsanulira mtanda mkati mwake ndikuyika zonse mu uvuni pa 200 ° C kwa pafupifupi theka la ora. Monga nthawi zonse, timayang'ana kukonzekera ndi masewero kapena ndodo.
Dothi losungunuka bwino la biscuit, ligawike mu magawo ndi mafuta ndi kirimu yokonzedwa kuchokera ku chisakanizo cha sitiroke tchizi ndi kirimu wowawasa ndi shuga wambiri.
Asanayambe kutumikira, keke ya chitumbuwa ndi kirimu yamakiti ayenera kusiya mufiriji atakulungidwa maola angapo.