Msuzi wobiriwira ndi zipatso - zokoma, zabwino kwambiri komanso nthawi imodzi zosavuta kukonzekera chakudya. Ikhoza kutumikiridwa patebulo osati zokometsera zokondweretsa, komanso ngati chakudya chodziimira chokhazikika. Tsatirani maphikidwe athu, kuphika mbale iyi ndikudabwa alendo.
Hepatic Lyered Saladi ndi Pickled Nkhaka
Zosakaniza:
- mbatata - zidutswa ziwiri;
- nkhuku chiwindi - 250 g;
- mayonesi mafuta - 70 ml;
- anyezi - 40 g;
- mafuta a masamba - 30 ml;
- nkhaka yamatabwa - 2 ma PC.;
- kaloti - 1 chidutswa;
- zonunkhira;
- dzira - ma PC 2.
Kukonzekera
Kukonzekera saladi ya chiwindi ndi pickles, timakonzekera zonsezo. Babu ndi kaloti otsukidwa, kutsukidwa ndi finely kuzungulira pa mdzukulu. Ndiye kufalitsa masamba mu frying poto ndi masamba mafuta ndi mphodza, oyambitsa, mpaka zofewa. Mbatata ndi yophika mu yunifolomu, kuyeretsa, shredded pa grater ndi kuika yoyamba. Pangani pang'ono ndi mayonesi ndikugawira nkhuku yophika komanso yophika bwino. Kenako, ikani masamba owotcha ndi kuwaza ndi grated zophika nkhaka. Mazira wiritsani kwa mphindi 10, timatsuka, timalekanitsa agologolo kuchokera ku yolks ndikumaza oyambirira kwa mdzukulu. Timafalitsa ndi ma mayonesi ndikugawira yolks, yosenda ndi mphanda, ndi wosanjikiza omaliza. Ndizo zonse, saladi ya chiwindi ndi nkhaka yosungunuka ndi yokonzeka.
Hepatic saladi ndi kuzifutsa nkhaka ndi kaloti
Zosakaniza:
- nkhumba yaiwisi ya chiwindi - 490 g;
- dzira - zidutswa ziwiri;
- kaloti - 125 g;
- babu - chidutswa 1;
- nkhaka mchere nkhaka - 3 zidutswa;
- tomato yamatchire - 4 ma PC.;
- zonunkhira;
- mayonesi.
Kukonzekera
Chiwindi chimatulutsidwa ku filimuyo, kutsukidwa ndikuphika mpaka kokonzeka, kutsanulira kulawa. Kenaka nyamayi ili utakhazikika ndipo imakhala yofiira. Kaloti ndi mazira zimaphika padera, kenako timatsuka ndi kabati. Anyezi amathetsedwanso ndi kupukutika, ngati ang'onoang'ono, komanso nkhaka zowonongeka ndi mphete. Pambuyo pake, sungani zitsulo zonse mu mbale, kutsanulira mayonesi, kuziika mu saladi ndi kukongoletsa chiwindi saladi ndi nkhaka tomato.
Chinsinsi cha chiwindi chisala ndi nkhaka
Zosakaniza:
- nkhumba yaiwisi ya chiwindi - 500 g;
- mchere wodzikongoletsera nkhaka - 3 zidutswa;
- babu - zidutswa ziwiri;
- mkaka wa ng'ombe - 0.5;
- tchizi - 50 g;
- mafuta a azitona - 50 g;
- mayonesi - 35ml;
- kaloti - 1 chidutswa;
- katsabola katsopano.
Kukonzekera
Chiwindi chimatsukidwa, chimasulidwa ku filimu, kudula mu mbale ndikutsanulira mkaka kwa mphindi 20. Popanda kutaya nthawi, sungani udzu wobiriwira, nkhaka yamitundu yosiyanasiyana, peeled yatsopano kaloti ndi anyezi. Kenaka, yophika masamba onunkhidwa payekha pa mafuta ndi kuika mu saladi. Chiwindi mwachangu pa moto wochepa kwa mphindi 10, kuwonjezera pa zowonjezera zowonjezera, kuwaza ndi zitsamba zoudulidwa ndi kuthirira ndi mayonesi. Gwiritsani bwino kusakaniza zonse ndi kukongoletsa ndi grated tchizi.