Nkhuku, yomwe imadulidwa mu msuzi wa mpiru, imakondweretsa zokoma zonse ndi zokondweretsa zina zapachiyambi. Chakudya choterocho chidzakongoletsa mwambo uliwonse chakudya kapena phwando la chakudya chamadzulo. Tikukuuzani lero momwe mungaphike nkhuku mu msuzi wa mpiru.
Nkhuku mu msuzi wa mpiru mu uvuni
Zosakaniza:
- nkhuku zophika kapena tibia - 1 makilogalamu;
- zonunkhira.
Msuzi:
- mpiru wa mpiru - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- mchere wabwino - supuni 1;
- mafuta a azitona - 1 tbsp. supuni;
- rosemary - nthambi ziwiri.
Kukonzekera
Choyamba, konzekerani nkhuku: kusamba m'chuuno bwino pansi pa madzi ozizira ndi kuumitsa ndi chopukutira pepala, kudya mokoma. Kenaka timasunthira nyamayi mu mbale yophika mafuta odzola. Mu kapu, sakanizani uchi wamadzi ndi mpiru, ponyani mchere, onjezerani mafuta ndi kusakaniza mpaka yosalala. Lembani marinade ndi zidutswa za nkhuku ndikuyika nthambi za rosemary pakati pawo. Tsulirani pasanafike, tumizani mawonekedwe anu ndi kuphika mbale pafupi mphindi 55 musanayambe kuoneka bwino. Timatumikira nyama yotentha ndi mbale iliyonse kumbali yanu.
Nkhuku mu msuzi wa mpiru mu mphika wozizira
Zosakaniza:
- nkhuku fillet - 800 g;
- adyo - 2 cloves;
- wokondedwa wokongola - 1 tbsp. supuni;
- mpiru wa mpiru - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni;
- zonunkhira .
Kukonzekera
Chicken fillet imakonzedwa, kudulidwa muzidutswa tating'ono ting'ono, tiyike mu phula ndi kuwonjezera mafuta a maolivi, uchi wowala, zokometsera za mpiru ndi adyo wodula kupyola mu nyuzipepala. Sakanizani bwino ndikusiya nyama kuti iwonongeko kwa theka la ora. Kenaka tsanulirani mafuta pang'ono mu poto yophika, yanizani nkhuku mu ufa wa msuzi ndi mpiru kwa mphindi 15, nthawi ndi nthawi mutembenukire ku mbali ina. Timatumikira mpunga wa mpunga kapena zokongoletsa zam'madzi pa nzeru zanu.
Nkhuku mu msuzi wa mpiru mu multivariate
Zosakaniza:
- zokopa nkhuku - 8 ma PC.;
- kuwala madzi uchi - 2 tbsp. makuni;
- mpiru wa mpiru - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- vinyo wosasa - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Timasambitsa mwatsamba nkhuku, kuchotsa chikasu mwansanga, kuchotsa nthengazo ndikuwonjezera mchere kuti mulawe. Tsopano ife timapanga msuzi wa nyama. Pochita izi, sakanizani mu mbale imodzi ya uchi ndi mpiru wotentha, kutsanulira viniga wosasa, mafuta a masamba ndi kuponya zonunkhira pang'ono. Mitambo yonse yosakanikirana ndi ya marinated mu chisakanizo cha theka la ora. Kenaka timafalitsa nkhuku mu mbale ya multivark, kutseka chivindikiro, yikani "Kuphika" ndikuwonetsa pafupi mphindi 45. Pambuyo pake, timatenga nyama, timasunthira ku mbale, timakongoletsa ndi zitsamba zouma ndipo timayika patebulo ndi masamba okongoletsa ndi atsopano.
Nkhuku mu uchi-mpiru wa mpiru
Zosakaniza:
- nkhuku zowonongeka kapena mapiko - 10 ma PC;
- masamba mafuta.
Msuzi:
- lakuthwa mpiru - 4 tbsp. makuni;
- kuwala madzi uchi - 4 tbsp. makuni;
- mafuta a azitona - 4 tbsp. makuni;
- batala - 10 g;
- zonunkhira;
- mandimu - 1 pc.
Kukonzekera
Choncho, choyamba chitetezeni nkhuku, yambani ndi kuchima pa thaulo. Lemu imatsukidwa, kudulidwa pakati ndi kufanikizidwa mu madzi a vinyo. Mu uvuni wa microwave, kusungunulani batala, kuwonjezera madzi, mpiru, zonunkhira, madzi a mandimu ndi mafuta. Onse osakaniza bwino ndi bwino aziphimba mwendo uliwonse ndi msuzi wophika. Fomuyi ili ndi pepala lojambula, timayika miyendo yokonzeka bwino, timatumiza ku uvuni wa preheated ndikuphika kwa mphindi makumi 40 kutentha kwa madigiri 200. Timatumikira nyama ku gome, kuliyika pa mbale ndikuyiwaza ndi katsabola katsopano.