Kukonzekera kwa tomato zouma sikolemetsa konse, ndipo zimatengera nthawi yokwanira yokonzekera ndiwo zamasamba komanso kuthandizira billet wokha. Mukufunikira nthawi zonse kufufuza njira kuti mudziwe kuchuluka kwa kukonzekera.
Zakudya zozizwitsa zapaderazi zingagwiritsidwe ntchito monga wothandizira saladi, nyengo ndi pasitala kapena kuwonjezera pa zakudya. Komanso, mafuta onunkhira omwe tomato amasungidwa ndi abwino monga saladi kuvala.
Za momwe mungapangire chotupitsa chachikulu - tomato wouma dzuwa panyumba, tidzakambirana momveka bwino mu nkhaniyi.
Kodi mungapange bwanji tomato zouma mu uvuni wa microwave?
Kuchepetsa nthawi yowuma ya tomato kumathandiza microwave, yomwe imatha kuchotsa chinyezi chokwanira pafupifupi ola limodzi.
Zosakaniza:
- tomato wambiri - 1,3 makilogalamu;
- Zouma adyo - 3 tsp.
Kukonzekera
Tiyeni tiyambe kukonzekera ndiwo zamasamba: dulani tomato mu theka ndikuchotsa pakati ndi mbeu ndi supuni ya tiyi. Nyengo nyemba ndi mchere wa m'nyanja ndi zouma adyo (zingasinthidwe ndi zitsamba za Provence).
Timadula tomato wokonzeka pa tiyi ya microwave kuti asakhudze wina ndi mzake, ikani mphamvu yochuluka ya chipangizo chanu ndi kuumitsa tomato mphindi 1-15. Kenaka, sakanizani zomwe zili mu poto ndikubwezeretsanso maminiti 13-15. Timachoka ku tomato kuti tikaume firiji kwa mphindi 25-30. Pakapita nthawi, tomato wouma akhoza kuikidwa m'thumba ndi thumba ndi kusungidwa m'firiji.
Kodi mungapange bwanji tomato zouma dzuwa mu uvuni m'nyengo yozizira?
Zosakaniza:
- tomato ndi "Cream" wandiweyani - 2.5 makilogalamu;
- nthaka kusakaniza tsabola;
- mchere wamchere ndi wawukulu;
- rosemary (watsopano mwatsopano);
- oregano ;
- adyo - 2-3 cloves;
- mafuta owonjezera a maolivi .
Kukonzekera
Pofuna kuyanika, tomato ya minofu yaing'ono yaying'ono, iyenera kukhala yosambitsidwa ndi youma. Dulani aliyense mu halves ndikuchotsamo mkati ndi mbewu. Kenaka, timagawanika timagawo timene timakhala mu nyumba ndikuyiyika molimba pa pepala lophika lomwe lili ndi zikopa. Mtengo wambiri wa tomato ndi wokwanira ma tiketi awiri ophika.
Nyengo yokonzekera zipatso ndi mchere wa m'nyanja ndi chisakanizo cha tsabola, mopepuka kuwaza mafuta ndi malo ovunikira kutentha madigiri 85. Khomo liyenera kutayidwa pang'ono, kuti likhale losungunuka bwino.
Pambuyo pake, tomato amachepa kukula, amasinthasintha komanso pang'ono. Nkofunika kuti musawagwiritse ntchito mu uvuni ndipo musadwale.
Konzekeratu, timayesa tomato ndikuyika mu mtsuko osati mwamphamvu, kusakaniza ndi batala ndi flavoring oregano, rosemary nthambi ndi adyo mbale. Chotsatira chake, tomato ayenera kudzazidwa ndi mafuta. Timaphimba mtsuko ndi chivindikiro ndikutumiza ku friji yosungirako.
Kodi mungapange bwanji tomato wouma pakhomo pa chowuma cha magetsi?
Ngati mutakhala ndi chipangizo ichi, musaphonye mwayi wakuyesa njira yotsatira.
Zosakaniza:
- Tomato "Cream" - 1.6 makilogalamu;
- mchere waukulu, nyanja - masupuni 2;
- zouma zitsamba (oregano, basil, thyme) - 3-4 tsp.
Kukonzekera
Osambitsidwa ndi zouma tomato amadulidwa pakati kapena pogona, mothandizidwa ndi supuni ya tiyi, timachotsa tizilombo ndi mbewu, nyengo ndi mchere, zitsamba zokhala ndi zokometsera, kusakaniza ndi kuzigawira pa kabati la chowumitsa magetsi. Tikayika kutentha pa madigiri 60 ndi tomato tchuthi maola 4-5. Patatha nthawi, timapitanso ku mbali ina ndikupitirizabe ntchito maola awiri.