Macaroni ndi dzira ndi tchizi

Ma macaroni a dzulo angapezedwe ntchito yabwino, akukonzekera ndi kutenga nawo mbali chakudya chabwino chokha chokhazikika ndi tchizi ndi dzira. Mfundo yakuti mankhwalawa sagwedezeka lero sakhudza kukoma kwa mbale, ndipo nthawi ya amayiwo idzapulumutsa kwambiri. Inde, mungagwiritse ntchito pasitala mwatsopano, ngati mukufunikira kupeza choyambirira ndi chokondweretsa chakudya cha mankhwala omwewo.

Kodi kuphika pasitala kuchokera pasitala ndi tchizi ndi dzira mu uvuni?

Zosakaniza:

• chodyera chophika - 310 g;
• batala - 35 g;
• Mazira akusankhidwa - zidutswa zitatu;
• tchizi piquant ya mitundu yovuta - 210 g;
• masamba (zosankha) - kulawa;
• mchere wa mchere, zonunkhira ndi tsabola watsopano wakuda - kulawa.

Kukonzekera

Konzani casserole ndi yophweka kwambiri. Zokwanira kusungunula batala ndi kuwamenya pamodzi ndi mazira osankhidwa ndi mchere wambiri, kenaka kusakaniza musakaniza wakuda tsabola wakuda, zonunkhira, melrenko wothira maluwa atsopano pazakondwerero ndi hafu yachitsulo chosakaniza.

Tsopano yikani macaroni yophika mu mbale yayikulu yophika mafuta, ikani mu dzira lokonzekera bwino ndikuiyika ku uvuni wokonzedweratu kwa mphindi 185 kwa mphindi khumi ndi zisanu. Patapita kanthawi, perekani chakudya ndi gawo lotsalira la tchizi ndipo mupitirize kusungunuka pa tchati cha uvuni kwa mphindi zisanu.

Timagwiritsa ntchito casserole yotentha, kusunthira gawo la chakudya chokoma pa mbale ndikukongoletsa ndi nthambi ya zobiriwira.

Macaroni ndi dzira ndi kusungunuka tchizi mu frying poto

Zosakaniza:

• chodyera chophika - 310 g;
• nyama yankhumba - 8-10 zidutswa;
• saladi ya saladi - 120 g;
• Mazira osankhidwa - ma PC 4;
• kirimu kirimu - 120 g;
• Zitsamba zatsopano (ngati mukufuna) - kulawa;
• mchere wa mchere, zonunkhira ndi tsabola watsopano wakuda - kulawa.

Kukonzekera

Zigawo za nyama yankhumba izi zimadulidwa ngati zoonda kwambiri. Alalikitseni pakutenthedwa Pani ndikuiyani iyo yofiira ndi yofiirira kuti ikhale yophweka. Tsopano timachotsa nyama yankhumba pamphepete pa pepala, kenako timadula pang'ono ndikuiwonjezera kwa kanthawi kochepa. Mu mafuta otayika kuchokera ku nyama yankhumba mu frying poto bulauni ndi peeled ndi kudula yaing'ono saladi babu mpaka zofewa. Kenaka timafalitsa pasitala ndikudula nyama yankhumba ku anyezi, yowonjezera tchizi grated pa grater kapena kudulidwa, kusani zitsamba zatsopano, nyengo ndi mchere watsopano, tsabola watsopano komanso zonunkhira kuti muzitsuka komanso muthamanga mpaka mutsuke usungunuke.