Posachedwapa, ma saupe osakanizika ndi owopsa omwe amakonzedwa chifukwa cha zipatso kapena zipatso ndi otchuka kwambiri. Zina mwa izo, zizindikiro za cranberries, red currants, cowberries, gooseberries, komanso viburnum ndi zina zambiri. Aliyense wa iwo amapeza okondedwa ake omwe amakana mazira ena.
Zopemphedwazo maphikidwe adzakondweretsa okondedwa a black currant, monga tidzakonzekera msuzi.
Black currant msuzi wa nyama - Chinsinsi
Zosakaniza:
- mchere wonyezimira (watsopano kapena wachisanu) - 190 g;
- mafuta okoma bwino - 45 g;
- madzi oyera - 95 ml;
- vinyo wofiira wofiira - 95 ml;
- shuga granulated - 20 g;
- Mwala wa mchere - uzitsulo 1;
- tsabola wakuda - wakupiza 1;
- Chitsamba chouma - 1 tsp.
Kukonzekera
Mu saucepan kufalitsa batala batala, tiyeni izo kusungunuka, ndiye kuika shuga granules ndi chisanadze kuchapa currant zipatso. Thirani madzi oyeretsedwa ndi vinyo wofiira wouma ndipo mutatha kuwira ndi oyambitsa kawirikawiri mulole kusakaniza kwa mphindi zisanu. Tsopano tikuwonjezera peppermint, tsabola ndi mchere pang'ono, timapatsa msuzi pamoto masekondi khumi, kenako timachotsa pa mbale ndipo pamene misa ili bwino, timayimitsa ndi blender.
Timapukuta maziko a msuzi wochokera ku currant kudzera mumtambo ndi kuupangitsa kuti uzizizira bwino.
Msuzi wakuda currant wakuda m'nyengo yozizira
Zosakaniza:
- mdima wakuda - 490 g;
- phula lalikulu la tsabola - ma PC ½;
- madzi oyera - 295 ml;
- paprika wokoma - 10 g;
- shuga granulated - 110 g;
- Mwala wa mchere - kulawa;
- nthaka coriander - 10 g;
- Tsabola wokoma (mtola) - 10 g.
Kukonzekera
Currant kuti mupange msuzi ayenera kukhala atapita kale. Timatulutsa zipatso, tizimutsuka bwinobwino ndipo, ngati kuli kofunikira, tipewe peduncles.
Lembani mchere wokonzeka wakuda ndi madzi ndikuyiyika pa chitofu. Pambuyo pa chithupsa chonse, perekani peyala mu chidebe cha tsabola wokoma. Ikani zomwe zili m'chombo kwa mphindi zisanu ndi zisanu, kenako muzisiye pang'ono ndikuzipera kupyolera mu khungu, kupatulira zikopa, maenje ndi nandolo.
Kwa zotsatira za currant puree, yikani shuga, ikani peeled ndi kudula nkhuku yaing'ono ya tsabola wotentha, kutsanulira pansi coriander ndi pape paprika. Timataya masentimoto ndikuwotcha kwa mphindi khumi ndi zisanu.
Pakapita kanthawi, timatsanulira billet pamitsuko yowuma ndi yopanda kanthu, tiyike bwino, yaniyeni kuti ikhale yoziziritsa pansi, ndikuisunthira kusungirako makoti ena.
Lokoma ndi wowawasa wakuda currant msuzi - Chinsinsi ndi tomato ndi adyo
Zosakaniza:
- mchere wonyezimira (watsopano kapena wachisanu) - 210 g;
- vinyo wofiira wothira-160 ml;
- msuzi wa soya - 55ml;
- mano a adyo - ma PC 3;
- tomato kucha - 200 g;
- shuga granulated - 30 g;
- tsabola wakuda ndi wofiira - kulawa.
Kukonzekera
Pofuna kukonzekera msuzi, timayambitsa makoko awiri a saucepans kapena scop. Mu chimodzi mwa iwo timayika kutsukidwa ndi kuchapa currant zipatso ndikutsanulira mu ofiira ochepa-wouma vinyo, ndipo wina anatsuka ndi kudula zidutswa tomato. Timapereka zomwe zili m'ziwiya zonsezo ndikuphika ndi kuphika ndi kuyambitsa nthawi kwa mphindi fifitini. Pambuyo pake, currants ndi tomato zimagawidwa kupyolera m'mphepete, timagwirizanitsa purees mu kapu imodzi, timalola kutentha ndikuwiritsani pang'ono mpaka kufunika kwake.
Kumapeto kwa kuphika, timayambitsa mano onyowa ndi odulidwa, timataya tsabola wakuda ndi tsabola, kutsanulira mu shuga, kutsanulira mu supu ya soya, kutenthetsa chisakanizo kwa mphindi ndikuchotsa ku mbale. Msuzi utatha utakhazikika ndipo umatsitsimutsa, ukhoza kuchigwiritsa ntchito kuti uzigwirizana ndi zakudya zomwe mumazikonda.