Turkey yophika Turkey

Kawirikawiri, nkhumba yophika imakonzedwa kuchokera ku nkhumba kapena ng'ombe . Tidzakuwuzani zambiri zakudya - Chinsinsi kuphika Turkey yophika nkhumba.

Turkish otentha yophika nkhumba mu uvuni

Zosakaniza:

• turkey fillet - 1.5 makilogalamu;
• mpiru - supuni 1;
• adyo - 3 cloves;
• zowuma (nyemba wofiira ndi wakuda, oregano, paprika, mbeu ya coriander, basil) - kulawa;
• mafuta a masamba - 50 ml;
• mchere - masupuni 4;
• madzi - lita imodzi.

Kukonzekera

Choyamba, timakonza brine: kuyambitsa mchere m'madzi mpaka utatha. Lembani mankhwalawa kwa ola pa 3. Pambuyo pake, brine yatsekedwa, ndipo nyama imatsukidwa pansi pa madzi ndi zouma. Ma clove a adyo amadulidwa ndi mikwingwirima yozungulira, mothandizidwa ndi mpeni wautali timadula nyama ndi adyo ndi adyo. Zakudya zouma zimaphatikizidwa ndi mpiru ndi mafuta a masamba. Kusakaniza kumeneku kumayikidwa ndi nyama kuchokera kumbali zonse, atakulungidwa mu filimu ya chakudya ndikuyika mufiriji kwa tsiku. Nyanjayi imatenthedwa madigiri 220, nyamayi imayikidwa pamphika wophika ndipo imatumizidwa ku uvuni kwa theka la ora. Kenaka muzimitsa moto, koma sitingapeze nkhumba yophika, tipezani kuzizira pang'onopang'ono kumeneko, chifukwa cha izi zidzakhala zokoma kwambiri.

Turkey yophika nkhumba mu multivark

Zosakaniza:

• mawere - 1 makilogalamu;
• mchere - 2 tbsp. makuni;
• masamba mafuta - 1 tbsp. supuni;
• zokometsera - kulawa.

Kukonzekera

Kukonzekera brine mu madzi okwanira 1 litre, sungunulani supuni 2 ya mchere. Timadzaza nyama ndi brine ndikuitumiza ku firiji kwinakwake kwa tsiku. Ndiye ife timatulutsa izo ndi kuziwumitsa izo. Timakonzekera chophimba: mu mbale timasakaniza zokometsera (zingakhale zokonzeka zokonzera nyama, ndipo zimatha kukhala nyemba zosiyana, mbewu za mpiru, coriander, tsabola, paprika), adyo ndi mafuta a masamba omwe amapita mumsewu. Ife tinayamwa ndi nyama. Timayika m'thumba ndikuyika mufiriji kwa maola 4. Kenako timayika mafuta poto la multivark, ndikuika nyama mmenemo. Mu "Baking" mode, mwachangu kwa mphindi 10 kumbali iliyonse, ndipo pitirizani "Kuzimitsa" mawonekedwe ndipo nthawi yophika ndi mphindi 40. Pambuyo pake timaphika nkhumba yophika, tinyamule mu zojambulazo ndikuisiya kuti ipite.