Bolognese - dzina limeneli ndi nyama ya msuzi wa spaghetti. Msuzi umenewu unapangidwa m'tawuni ya Italy ya Bologna ndipo kuyambira apa dzina lake linayamba. Msuzi wa Bolognese wophikidwa kuti ukhale ndi lasagna, spaghetti ndi pasta, popeza mbale, atavala ndi msuziwu, ndi zonunkhira kwambiri komanso zowutsa. M'nkhaniyi simudzapeza maphikidwe osati msuzi wa Bolognese, komanso pasitala yosiyanasiyana, spaghetti ndi pasta bolognese.
Chinsinsi cha msuzi wa Bolognese
Musanayambe msuzi wa Bolognese, zotsatirazi zikuyenera kukonzekera:
- 400 magalamu a nyama yamchere (nkhumba kapena ng'ombe);
- Mululu wosakaniza 5;
- Mankhwala atatu a tsabola wobiriwira wobiriwira;
- Anyezi 1;
- 100 ml ya vinyo wouma;
- 8-10 cloves wa adyo;
- mafuta;
- chomera chobiriwira ndi basil;
- mchere kuti mulawe.
Mu poto, mafuta a maolivi otentha komanso mwachangu kudya nyama yamchere. Anyezi ayenera kukhala opukutidwa bwino, adyo - alowetseni ndi kuwonjezera pa nyama. Tsabola wobiriwira ayenera kudulidwa ndikuwonjezeredwa ku nyama pambuyo pa mphindi zisanu. Mu mphindi zisanu muyenera kuwonjezera tomato ya grated. Pamene nyama yophika, muyenera kudula masamba bwino ndi kuwonjezera msuzi. Pambuyo pake, muyenera kutsanulira vinyo mu msuzi. Msuziwo umatenthedwa chifukwa cha kutentha kwapakati, kuyambitsa nthawi zonse kwa mphindi zisanu. Pambuyo pake, pezani mphika kuti mutseke ndikuimiranso maola awiri mpaka mutaphika.
Msuzi wophika wokonzeka akhoza kudzazidwa ndi pasitala, spaghetti, pasitala kapena lasagna. Komanso, msuzi akhoza kutenthedwa ndi kusungidwa m'firiji.
Chinsinsi cha lasagna bolognese
Pokonzekera kalasi ya lasagna bolognese, nkofunika kukonzekera msuzi wa bolognese (monga momwe zili pamwambapa) ndi msuzi wa bechamel.
Zosakaniza za msuzi wa Béchamel:
- 1 lita imodzi ya mkaka;
- Supuni 3 batala;
- Supuni 4 za ufa;
- 1/2 supuni ya supuni nutmeg;
- mchere kuti mulawe.
Buluu ayenera kusungunuka mu kutentha kozizira, kuwonjezera ufa ndi mkaka kwa iwo ndikusakanikirana. Pambuyo pake, msuzi ayenera kuwonjezeredwa mchere ndi zakudya, kusakaniza ndi kuphika kwa mphindi zisanu. Msuzi wokonzeka ayenera kuchotsedwa kutentha ndi utakhazikika.
Zosakaniza za lasagna:
- 350 magalamu a ufa;
- Mazira 3;
- gulu la sipinachi;
- mchere.
Mafuta, mazira ndi mchere ziyenera kusakanizidwa, sipinachi - pukuta mu blender ndi kuwonjezera pa osakaniza, gwirani mtanda ndi kuchoka kwa mphindi 30 pamalo otentha. Pambuyo pake, mtanda uyenera kugawidwa mu magawo atatu ndi kugubudulira mu wosanjikiza. Masentimita aliwonse ayenera kudulidwa pang'ono (pafupifupi 5 cm ndi 10 cm).
Chophimba kapena mbale yophika ayenera kuikidwa ndi mafuta ndi kuikapo mtanda wambiri. Pa mikwingwirimayike ochepa supuni ya bolognese msuzi, kuwaza ndi grated tchizi ndi kutsanulira ochepa makapu a béchamel msuzi. Choncho, zigawo zingapo za lasagne ziyenera kupangidwa, zophikidwa ndi mtanda, kudzoza mafuta ndi msuzi wa béchamel ndikuphika mu uvuni kwa mphindi 30.
Chinsinsi cha pasta ya Bolognese
Zosakaniza za pasitala Bolognese:
- 500 magalamu a ng'ombe;
- 300 magalamu a pasitala owuma (macaroni);
- Anyezi 1;
- Karoti;
- Mavitamini 700 a tomato;
- 200 ml ya vinyo wofiira wouma;
- masamba a celery, basil ndi oregano;
- 70 magalamu a tchizi ya Parmesan;
- mchere, tsabola kuti alawe.
Ng'ombe iyenera kukhala ya nyama ya minced komanso mwachangu mu mafuta a maolivi mpaka kutsika kwake kumapangidwa. Nyama yokazinga iyenera kuikidwa pa mbale ndi utakhazikika.
Bulub ndi kaloti kuti aziyeretsa ndi finely kuwaza, adyo - kudutsa mu nyuzipepala. Dulani masamba ndi adyo mu chotupamo ndi mwachangu kwa mphindi khumi pachithunzi chakuda. Pambuyo pake, yikani nyama yosakanizidwa ndi vinyo kwa masamba, kusakaniza bwino ndi mwachangu kwa mphindi khumi. Pafupi nyama ndi masamba ayenera kuwonjezeredwa tomato, amadyera amadyera, mchere ndi tsabola, ndi kusakaniza. Pambuyo pake, poto iyenera kuphimbidwa ndi chivindikiro ndi stewed ndi msuzi kwa maola awiri.
Pasitala ayenera kuphikidwa mu madzi amchere ndikuwonjezeranso msuzi. Onse pamodzi ndi kofunika kuzimitsa pafupi mphindi ziwiri. Pambuyo pake pasitala yotentha Bolognese ayenera kufalikira pa mbale ndi kuwaza ndi grated Parmesan tchizi.
Kwa njira yomweyo, mukhoza kupanga pasitala ndi spaghetti ndi bolognese msuzi . Macaroni, komanso spaghetti bolognese amaonedwa bwino kwambiri kwa alendo. Lasagna yamakono ndi Bolognese ya pasitala, musanaphike kunyumba, mungayesere mzipinda ndi malo odyera achi Italiya.