Onse omwe akhala akugwira ntchito yokolola masamba m'nyengo yozizira, mwinamwake amadziwa maphikidwe khumi ndi awiri a tomato zamchere, koma tidzayesa kukudabwitsani. Nkhaniyi si yokhudza tomato yosakanizika , yotsekedwa ndi sinamoni m'nyengo yozizira, koma za zipatso zomwe zingasungidwe ndi mafuta, zimasandulika kupanikizana kapena msuzi ndi zokometsera zokhala ndi zokometsera zambiri komanso zosangalatsa zachilendo. Musaphonye mwayi woti muwonetsetse mndandanda wa zofanana ndi maphikidwe oyambirira.
Tomato ndi sinamoni m'nyengo yozizira - Chinsinsi
Kuwonjezera pa marinades, zipatso zimasungidwa bwino mu mafuta. Tsekani mitsuko ing'onoing'ono ya tomato yamatchikoni ndi zonunkhira zambiri, ndiyeno muwagwiritse ntchito ngati pizza kuti mupange pizza ndi masangweji kapena kuwonjezera pa phalala, masamba ndi nyama.
Zosakaniza:
- tomato yamatchire - zidutswa 20;
- chithunzi;
- nyenyezi ya badjan;
- Mbeu za coriander - supuni 1;
- tsamba la laurel;
- 1/2 madzi a mandimu;
- masamba kapena maolivi.
Kukonzekera
Musanagawire tomato ku mabanki, ayenera kuphikidwa ndi zonunkhira, chifukwa chaichi, zipatso zotsukidwa zimapangidwa ndi kutentha kozizira mawonekedwe, odzaza ndi mowolowa manja waukulu wa madzi mchere ndi shuga, mwatsopano pansi coriander ndi madzi ndi madzi a citrus. Kuonjezerapo, pamodzi ndi tomato pa pepala lophika, yikani ndodo yosweka yosamoni, tsamba la salary ndi badan star. Ikani mawonekedwe mu ng'anjo ya 180 digiri ya hafu, ndipo patapita kanthawi, perekani zipatso zotentha ku mtsuko woyera ndi zonunkhira ndi kutsanulira mafuta. Chosalemba choterocho chidzakhalabe kutentha kutentha m'nyengo yozizira.
Tomato ndi timbewu ndi sinamoni m'nyengo yozizira
Kodi mungalankhule bwanji za phwetekere, osagwiritsa ntchito mndandanda wa maphikidwe a sauces? Msuzi wa tomato angagwiritsiridwenso ntchito ngati zonunkhira zokometsera marinade kapena nyama zamtundu kapena zamasamba.
Zosakaniza:
- tsabola wokoma - 420 g;
- tomato - 390 g;
- anyezi wofiirira - 115 g;
- chilli yotentha - kulawa;
- nthambi za thyme - 5 ma PC.;
- vinyo wofiira wouma - 55 ml;
- wokondedwa - 15ml;
- mapira, zowonjezereka - 1 tbsp. supuni;
- sinamoni - 1/4 tsp.
Kukonzekera
Choyamba, konzekerani kukonza zonse zigawozo. Chotsani bokosi la mbeu ku tsabola (zokoma ndi zokometsera), ndi kudula makoma a chipatso chokwanira. Peel ndi kudula anyezi, blanch tomato, chotsani peel ndikugawitsanso mu zidutswa za kukula kwake. Ikani zamasamba zonse mu blender mbale ndikupaka. Thirani mbatata yosenda mu saucepani ndikutsanulira vinyo ndi uchi mmenemo. Kenaka yikani paprika, timbewu ndi sinamoni. Siyani msuzi wophika kwa mphindi khumi ndi zisanu, ndipo pakali pano sungani zitsulo zamagalasi mwanjira iliyonse yomwe mumakonda. Thirani msuzi wa zokometsera pazitsulo zotentha ndikuzimitsetsa mwamphamvu. Pamene msuzi wasungunuka pansi kutentha, amatha kusungidwa mu firiji kapena firiji.
Tomato m'nyengo yozizira ndi sinamoni ndi cloves
Zomwe si zachilendo m'dera lathu, koma zosakoma, chidutswa cha phwetekere ndi sinamoni m'nyengo yozizira ndi kupanikizana kokometsera. Inde, timagwiritsa ntchito kupanga zokondweretsa zokha kuchokera ku zipatso ndi zipatso, koma mupatseni mwayi umenewu ndi inu
Zosakaniza:
- tomato - 780 g;
- shuga granulated - 120 g;
- madzi a mandimu - 35ml;
- ginger wothira - supuni 1;
- nthaka chitowe - supuni 1;
- nthaka sinamoni, cloves - molingana ndi 1/4 ya supuni;
- chilli yotentha - kulawa.
Kukonzekera
Blanch tomato ndi kuchotsa peel kwa iwo. Kwambiri kudula chipatso ndikuchiyika mu brazier. Kenaka yikani madzi a mandimu, sliced chili (mbewu zisanachotsedwe) ndi zonunkhira zonse. Kuthamanga kwa tomite pa moto wochepa mpaka utali, pafupifupi 1 ora ndi mphindi 15, ndiye kutsanulira pa mitsuko yopanda kanthu ndi yopukuta.