Timakupatsani inu kukonzekera bwino kwambiri zokondweretsa cutlets ku nsomba, zomwe zidzakwaniritsa mbatata yosenda ndi pasta yophika.
Chinsinsi cha saumoni ndi cutlets za ginger
Zosakaniza:
- salmon fillet - 450 g;
- vinyo woyera vinyo wosasa - 125 ml;
- Leek - 1 stem;
- sesame - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- madzi - 1 chinthu;
- shuga granulated - 2 tbsp. makuni;
- mikate ya mkate - 0.5 tbsp. makuni;
- zonunkhira;
- masamba mafuta - 1 tbsp. supuni;
- Ginger watsopano - 100 g.
Kukonzekera
Sungani mandimu, tengani chidutswa cha masentimita imodzi ndikuchipukuta pang'onopang'ono, ndi magawo ena onse a shinkuem. Kenaka tsitsani madzi mu chidebe, mubweretse ku chithupsa, kuwonjezera vinyo wosasa, shuga, kuponyera magawo a ginger ndikuphika pa moto wochepa kwa mphindi 30. Kenaka tulutsani ginger mu colander ndikuzisiya kuti uzizizira. Nkhuni ya mandimu ndi mazira adulidwe m'magazi, kusakaniza, kutsanulira msuzi wa soya , kuika ginger ndi tsabola pansi. Kenaka, timapanga zakudya zing'onozing'ono zokhala ndi minced meatball, timizungulira mu chisakanizo cha mikate ya breadcrumbs ndi mbewu za sameame. Mwachangu mu mafuta otentha pafupi mphindi zisanu mbali iliyonse. Timatumikira mbale ndi ginger yophika kale.
Chinsinsi cha cutlets za nsomba
Zosakaniza:
- Mbeu yamchere - 450 g;
- ufa wa dzira - 0.5;
- osokoneza - ma PC 8;
- mandimu - chidutswa 1;
- zonunkhira;
- kabichi wofiira - kulawa;
- mafuta a azitona.
Msuzi:
- yoghurt yachilengedwe - 0,5 zinthu;
- madzi a mandimu - kulawa;
- horseradish - 1 tbsp. supuni.
Kukonzekera
Choncho, kuchokera ku nsomba, pangani mosamala madzi, sungani nsomba mu mbale ndikuyiyika bwino ndi mphanda. Onjezerani zidutswa zosakanizika ndikutsanulira ufa wa dzira. Zosakaniza mosamalitsa ndi kupanga mawonekedwe a meatball. Aperekenso ndi tsabola pansi ndi mwachangu pa mafuta kwa mphindi zitatu mbali iliyonse. Kukonzekera msuzi, kusakaniza yoghurt, grated horseradish ndi madzi a mandimu. Timafalitsa nsomba za nsomba kuchokera ku salimoni kupita ku mbale, pamwamba ndi msuzi ndikukongoletsa ndi caviar ndi magawo a mandimu.
Cutlets ku nsomba ya nsomba
Zosakaniza:
- zinyenyeswazi za mkate - 1 chinthu;
- nsomba ya minced - 900 g;
- katsabola;
- mayonesi - 1 tbsp. supuni;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Tidzakambirana njira imodzi yokha yopangira cutlets ku salimoni. Timatsuka anyezi, finely kuwaza, kapena kupaka izo pa grater, kusakaniza ndi nthaka nsomba, kuyika mayonesi, kuswa mazira, kuwonjezera katsabola ndi breadcrumbs. Chomera, tsabola chimadulidwa kuti chilawe ndi kusakaniza zonse bwinobwino mpaka minofu yofanana imapezeka. Kenaka, timapanga timapepala ting'onoting'ono ndi manja owowa. Timayika poto pamoto, kutsanulira mafuta mmalo mwake komanso timadontho ta nsomba zachangu kuti tizipanga mbali ziwiri zonsezi.