Nyama ya nkhuku mu msuzi wa soya

Anthu omwe ali otopa chifukwa cha chifuwa cha nkhuku, timalimbikitsa kuphika gawo ili la mbalame ndi soya msuzi. Mudzadabwa ndi zodabwitsa za juic ya chakudya chomwecho, chomwe chidzakhala chimodzi mwa zokonda zanu.

Nyama ya nkhuku mu msuzi wa soya mu poto

Zosakaniza:

• nkhuku m'mawere (zamkati) - 720 g;
• msuzi wa soya - 70 ml;
• anyezi - 180 g;
• popanda mafuta okoma - 70ml;
• Tsabola pansi (osakaniza mitundu ingapo) - kulawa.

Kukonzekera

1. Pamene mutha kuyambira, yambani ndi kuuma chifuwa cha nkhuku ndikuchidula m'kati mwake ndi magawo oonda (brusochkami).
2. Mababu amatsukidwa ndi nsalu zazing'ono, kenako amasakaniza nkhuku, kuwonjezera tsabola, tsabola wa soya ndi masamba pang'ono opanda zonunkhira za mafuta.
3. Pambuyo pa chifuwa cha nkhuku, chitani ndi anyezi mu msuzi wa soya, imayima pafupifupi maminiti fifitini, ikani mu poto yowuma ndi mafuta otsala, osati kuchepetsa moto, mpaka nyama itakonzeka komanso kuchepa kwa anyezi.

Nyama ya nkhuku mu msuzi wa soya mu uvuni

Zosakaniza:

• nkhuku pachifuwa (zamkati) - 520 g;
• msuzi wa soya - 90 ml;
• cloves adyo - ma PC 4;
• popanda kukoma masamba mafuta - 20 ml.

Kukonzekera

1. Nkhuku yowonjezera yowonjezera imapezeka ngati mutaphika mu uvuni. Pankhaniyi, tizitha kugwiritsa ntchito feleti yonse, osati kudula mu magawo. Choncho nyamayi idzakhala yowuma komanso yowonongeka.
2. Ingomutsuka nkhuku pansi pa madzi, tidzumeta ndi zinthu zathu adyo. Kuti muchite izi, m'pofunika kuyeretsa mano, kuwadula pakati komanso kuchotsa pakati. Zotsatira zake zimaphatikizidwa ku magawo akhungu omwe amafunika kupanga kuchokera pamwamba mpaka pansi, poika chifuwa m'mbiya yoyenera ya masamba, yomwe imadalira mafuta, kuphika.
3. Pamwamba ndi msuzi wa soya, ndikuyesera kulowetsa ndi adyo, ndi kusiya nyama ya marinated kwa mphindi makumi awiri kapena makumi atatu.
4. Zatsala tsopano kuti ziphike mbalameyi mu uvuni wamoto mpaka madigiri 200, kuika timer kwa mphindi makumi atatu. Ngati chifuwa chachikulu, zingakhale zofunikira kuwonjezera nthawi yophika mu uvuni kwa mphindi 40 kapena makumi asanu.

Nkhuku ya nkhuku mu uchi-soy msuzi - Chinsinsi

Zosakaniza:

• nkhuku mawere (zamkati) - 620 g;
• msuzi wa soya - 70 ml;
• wokondedwa - 100 g;
• shallot anyezi - 140 g;
• popanda mafuta okoma - 70ml;
• Mbeu za shuga - 30-50 g.

Kukonzekera

1. Marinade nkhuku pachifuwachi, tidzakonzekera ndi soy msuzi, uchi ndi masamba, kuphatikizapo mbeu za shuga. Zonsezi ziyenera kugwirizanitsidwa mu mbale ndi zosakaniza mpaka zofanana zosakaniza ndi analandira.
2. Mnofu wa chifuwa cha nkhuku umatsukidwa pansi pa madzi, zouma ndi kuzidula muzing'ono zazikulu.
3. Mababu oyeretsedwa amawomba mphete kapena semirings, kulumikizana ndi nkhuku yokonzeka, kutsanulira marinade ndi kusakaniza, pang'ono kuchotsa zitsambazo kukhala zidutswa za nyama.
4. Pafupifupi maminiti 20 kenako, mbalameyo ikaphonya, timayifalitsa pamodzi ndi marinade ndi anyezi mu poto yophika mafuta ndikutumiza ku ng'anjo yotentha kwa madigiri 185 kwa pafupi maminiti makumi atatu.

Nyama ya nkhuku imatulutsa msuzi wa soya

Zosakaniza:

• nkhuku mawere (zamkati) - 620 g;
• msuzi wa soya - 55ml;
• madzi a mandimu - 35 ml;
• lemon peel - kutsina;
• shuga kapena uchi - supuni 1 / 3-1 / 2;
• popanda kukoma kwa masamba - 20 ml;
• tsabola - kutsina;
• madzi - 55 ml.

Kukonzekera

1. Ngati mukufuna, nkhuku zingathe kuikidwa mu msuzi wa soya. Pachifukwa ichi, choyika chokonzekera chimayikidwa mu poto yoyaka ndi mafuta ndi magawo ofunikira kuchokera kumbali ziwiri.
2. Kenaka tsitsani madzi, soya msuzi, madzi a mandimu ndikuwonjezera mandimu, shuga kapena uchi ndi tsabola zokometsera.
3. Sakanizani zitsulozo, onetsetsani poto yamoto ndi chivindikiro ndikuyimira nkhuku kwa mphindi khumi, mutembenuzire mphindi iliyonse ku mbiya ina.