Ndikovuta kupeza njira yomwe kuphatikiza kwa tchizi ndi mtanda sizidzakhala zosasangalatsa. Apa palinso khachapuri adapeza kutchuka kwadziko chifukwa chakuti ali ndi zosavuta izi, zowonjezera zosakaniza. Zomwe zimapangidwira nthawi zambiri zimaphatikizapo tchizi kapena Adyghe tchizi, zomwe zimafalikira pa yisiti. Ngati palibe nthawi yokwanira kukonzekera mtanda, ndiye kuti khachapuri ndi tchizi angapangidwe kuchokera kumatope, ndizo zomwe tasankha kuchita mu nkhaniyi.
Khachapuri amatha kutentha ndi tchizi - Chinsinsi
Zosakaniza:
- zozizira - 900 g;
- Tchizi la kumizidwa - 260 g;
- suluguni tchizi - 260 g;
- dzira yolk - zidutswa ziwiri;
- ufa - 65 g.
Kukonzekera
Tsukani mitundu yonse ya tchizi ndikuphatikiza ndi dzira yolk. Chifukwa cha mchere wambiri wa Suluguni, mchere sudzawonjezeredwapo, koma tsabola wina watsopano sungakhale woposera. Konzani zinthu zosavuta kuzigawa, muzigawike m'magawo khumi ndi awiri.
Sungani mtandawo patebulo lopanda phulusa ndikugawitsanso m'magulu akuluakulu 10. Pamwamba pa malo onsewa, yikani kudzaza ndikuphimba m'mphepete mwa mtanda, ndikuwapukuta ndi envelopu. Pamwamba khachapuri chivundikiro chokwapulidwa ndi mkaka yolk. Tumizani zonse ku uvuni wa preheated. Kukonzekera kwa khachapuri kuchokera kumalo odyera ndi tchizi kumatenga pafupifupi theka la ora.
Khachapuri amanyamulira ndi tchizi
Monga lamulo, si mwambo wakupanga khachapuri mopitirira muyeso, koma ngati mukufuna kupeza ubwino uliwonse wa phokoso pamatope anu, mugwiritseni ntchito ya yisiti kuti muphike.
Zosakaniza:
- msuzi (yisiti) - masamba awiri;
- mazira a dzira - zidutswa ziwiri;
- Suluguni tchizi - 210 g;
- Adyghe tchizi - 90 g;
- kirimu wowawasa - 15 g;
- coriander wobiriwira - 15 g.
Kukonzekera
Konzani phokoso loyendetsa thumba: sungani ndi kuzigudubuza, ndikugawa m'magawo ofanana kukula, kugwedeza ufa wochuluka kuchokera pamwamba. Tsopano pakadzazidwa, komwe kumakonzedwa mophweka: kupukuta kapena kuswa tchizi, kusakaniza ndi yolk ndi kirimu wowawasa, ndiyeno yonjezerani coriander wobiriwira. Ikani gawo la tchizi pa mtanda wokonzedwa ndi kulipukuta mwanjira iliyonse yabwino: envelopu kapena katatu. Pamwamba khachapuri mafuta ndi dzira yolk. Khachapuri kuchoka kumalo odyera ndi suluguni tchizi kuphika kwa mphindi 20 pa madigiri 200, ndi kuyamba kudya pambuyo pa mphindi 15, kumapeto kwa kuphika.
Khachapuri kuchoka kumalo odyera ndi tchizi
Ngati mukufuna kukoma kosazolowereka, kenaka perekani krispuri ndi tchizi ndi nyama kuchokera kumapanga okonzeka. Pano tigwiritsa ntchito mwanawankhosa weniweni.
Zosakaniza:
- chiwombankhanga - 4 masamba;
- anyezi - 85 g;
- adyo - dzino dzino;
- mwanawankhosa - 520 g;
- Chitowe ndi choriander - supuni 1;
- Suluguni tchizi - 230 g.
Kukonzekera
Sungani anyezi odulidwa bwino kwambiri ndi kuwonjezera kwa iwo adyo ndi zonunkhira ndi nyama ya minced. Pamene otsirizira amawunikira, chotsani kudzazidwa pamoto. Sakanizani nyama ndi tchizi ta grated ndikuyika kudzaza pa zidutswa zodzikuta. Konzani m'mphepete mwa zidutswa zonsezo ndikukutumiza zonse ku uvuni kwa mphindi 20 pa 200.
Khachapuri kuchoka kumalo odyera ndi Adyghe tchizi
Zosakaniza:
- Adyghe tchizi - 260 g;
- Suluguni tchizi - 115 g;
- pang'ono timbewu tating'ono, parsley ndi coriander;
- batala - 25 g;
- mazira - zidutswa ziwiri;
- adyo - dzino dzino;
- kuthamanga.
Kukonzekera
Tengani pang'ono mwa mitundu iliyonse ya amadyera ndipo mosakayikira muwaza. Sakanizani masamba ndi cheeses ndi magawo a batala, kuwonjezera dzira ndi adyo akanadulidwa. Sakanizani zosakaniza zonse palimodzi, mutulutse mtanda, muzidula ndikuuyika. Dulani m'mphepete mwa mtanda, perekani zonse ndi dzira ndikusiya kuphika pa madigiri 190 kwa mphindi 20-25.