Bambo osakaniza

Chimake cha China chotchedwa bamboo steamer chimadabwitsa kuchokera kummawa, chomwe anthu ambiri sichikudziwika. Azimayi athu ogwira nawo ntchito sadakwane nthawi yofufuza bwino ubwino wake ndi kuipa kwake. Kwa iwo, ndipo nkhaniyi idakonzedwa, zidzakuthandizani kumvetsetsa bwino momwe mungagwiritsire ntchito steamer kuchokera ku nsungwi.

Chowombera ichi chimapangidwa kuchokera ku nsungwi, chimagawanika kukhala udzu wochepa, womwe umakhala wovundukuka ndi kuponyedwa. Lili ndi matanthwe angapo osiyana, omwe amaikidwa pa tiers pamwamba pa poto. Mfundo yophika mmenemo ndi yofanana ndi yowonongeka. Madzi omwe ali mu poto amawombera, nthunzi imatuluka ndipo imakhala ndi zotsatira za kutentha kwa chakudya.

Ubwino ndi kuipa

Chofunika kwambiri cha nthunzi ya nsungwi ndi njira yabwino yoyendetsera chinyezi cha mbale. Zambiri za nthunzi zimalowa m'makoma, kotero mbale yophikidwa mu nsungwi idzachotsedwa ku chinyezi. Amakonza phala, nsomba, nyama, ndiwo zamasamba, koma chirichonse, koma ndi malo amodzi. Monga mungathe kumvetsetsa, nsungwi ndi yabwino kwambiri imatenga fungo, motero njira yabwino ndi kugula steamer yamagulu ndi mbale zitatu. Mmodzi alola kuti likhale nyama, lina la nsomba , ndi lachitatu la garnishes ndi ndiwo zamasamba, ngakhale ziri zabwino kuti iwo akhale ndi magawo osiyana. Pansi pa nthunzizi ndi bwino kuyika masamba ang'onoang'ono a letesi kapena, pamapepala ophika kwambiri.

Ganizirani kuti misika yamtengo wapatali si malo abwino kwambiri ogula sitima yachitsulo. Mukhoza kugula mosavuta chinthu chophweka komanso choopsa. Choncho, ndibwino kuyang'ana sitima yotereyi mu sitolo yapadera kapena kuitanitsa chinthu choyambirira kuchokera ku China mu sitolo yogulitsidwa pa intaneti. Sitima yamatabwa iyi ndi yokoma, yosungika komanso yothandiza kwambiri, ngati mutatsatira malangizidwe operekedwa pamwambapa.