Mbatata ndi mfumukazi ya tebulo, popeza n'kotheka kuphika mbale zosiyanasiyana, ndipo imodzi mwa izo ndi mbatata. Opambana maphikidwe a mbatata dumplings ife kupereka kwa inu chidwi.
Mbatata dumplings ndi nyama
Zosakaniza:
Kwa dumplings:
- mazira a mbatata - ma PC 6;
- zonona zakuda - zinthu 0,5;
- ufa - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere - kulawa.
Kupaka zinthu:
- ng'ombe - 200 g;
- anyezi - chidutswa 1;
- dzira - chidutswa chimodzi;
- masamba mafuta - 1 tbsp. supuni;
- mchere ndi tsabola - kulawa.
Kukonzekera
Pezani mbatata ndi kuzipera. Limbikizani, kutsanulira mu ufa, mchere ndi kusakaniza. Ng'ombe kudzera mwa chopukusira nyama, ndiye mwachangu ndi akanadulidwa anyezi. Onjezerani dzira lophika ndi lodulidwa, mchere ndi tsabola.
Kuchokera ku mchere wa mbatatawu, mawonekedwe a dumplings, mudzaze nawo ndi minced nyama ndi kuphika mu steamer kwa pafupi 30-35 mphindi. Zomaliza za mbatata zinathera ndi nyama zamchere zowonjezera pang'ono kapena kuphika mu uvuni.
Msuzi ndi mbatata dumplings
Zosakaniza:
- nkhuku msuzi - 1 l;
- kaloti - 1 chidutswa;
- mbatata yophika - 1 pc ;;
- udzu winawake wa udzu winawake - 200 g;
- phwetekere - 2 ma PC.;
- adyo - 3 cloves;
- mchere, tsabola, amadyera - kulawa;
- ufa - kuchuluka kotani kudzachoka.
Kukonzekera
Chinsinsi cha supu ndi mbatata dumplings ndi zophweka ndipo sizikusowa zambiri.
Aliyense sulani pang'ono flatten, kuponyera kaloti, udzu winawake ndi udzu mu msuzi , ndipo pamene womaliza akuyandama, kutumiza ku supu finely akanadulidwa adyo ndi tomato. Pangani mphindi zingapo, kuchotsani kutentha ndi kuwaza ndi zitsamba.