Konzani yowutsa mudyo, chokoma, koma chodabwitsa chodyera bwino ndi miphika yabwino. Zomwe zimagwiritsidwa ntchito nthawi imodzi zimakhala zovuta m'madzi awo, zimagawaniza ndi kukwaniritsa kukoma kwake kodabwitsa.
Pezani lero momwe mungaphike mbatata ndi nkhuku mu uvuni mu miphika, ndipo mudziwe nokha zomwe mungachite. Kukhala wamatsenga mu khitchini ndi kophweka pamodzi ndi maphikidwe abwino! Azisamalireni mwamsanga.
Mbatata zophika mu miphika ndi nkhuku ndi bowa
Zosakaniza:
- mbatata - 440 g;
- nkhuku - 360 g;
- kaloti - 120 g;
- adyo - magawo atatu;
- bowa - 130 g;
- madzi a phwetekere - 12 tbsp. makuni;
- yoghurt yachilengedwe popanda 130ml;
- chomera;
- iodised mchere;
- paprika.
Kukonzekera
Sungani yophika nkhuku zowonongeka ku zidutswa zing'onozing'ono zamkati. Nkhokwe zatsukidwa, chotsani m'malo onse ozizira ndi kudula - zing'onozing'ono zokwanira kuzigawanika mu magawo asanu, ndipo zazikulu ziyenera kudulidwa mu magawo 4-8. Frytsani mankhwalawa palimodzi mpaka kutuluka kwa kuwala.
Mbatata ndi kaloti zimatsukidwa ndi kuphwanya kwa brusochkov. Mtedza wa yogurt umasakanizidwa ndi madzi a phwetekere, mchere wa iodized, wa paprika komanso wothira adyo.
Timafalitsa mankhwalawa ndi miphika. Choyamba bowa ndi nkhuku, ndiye kaloti ndi mbatata. Gawani zodzaza ndikuyika zonse kuphika. Zimatenga mphindi 45 kukonzekera.
Kutentha ndi nkhuku ndi mbatata mu mphika
Zosakaniza:
- mbatata - 380 g;
- ketchup - 7-9 st. makuni;
- nkhuku carbonate - 450 g;
- anyezi - 130 g;
- tsabola, tsabola wofiira;
- chomera;
- msuzi wa soya;
- madzi 120 ml.
Kukonzekera
Anyezi amatsukidwa ndikudulidwa m'zinthu zochepa. Nkhuku iliyonse ya nkhuku imagawidwa mu zidutswa 2-4. Fikani ndi anyezi mpaka kutentha, kutenthedwa mkati mwa frying poto mafuta. Ketchup imadzipukutira ndi madzi, nyengo ndi tsabola wofiira ndi curry ndi podsalivayem soya msuzi.
Mbatata amayeretsedwa, kutsukidwa ndi kudula ndi sing'anga. Timayika mu miphika nkhuku carbonate ndi anyezi, ndipo pambuyo pake mbatata. Kuwaza ndi zokometsera kuvala ku ketchup ndi kuphika mu uvuni. Mphindi 40 - ndipo patebulo lanu padzakhala chakudya chokoma.
Kukonzekera nkhuku zophika ndi mbatata mu miphika - Chinsinsi
Zosakaniza:
- mbatata - 450 g;
- nkhuku yochuluka - 270 g;
- kirimu - 180ml;
- batala - 70 g;
- mbewu za fennel;
- mchere;
- tchizi;
- anyezi - 120 g.
Kukonzekera
Timayambira mbatata yosamba ndi udzu waukulu. Dulani nkhuku za nkhuku, zitsukidwe ndikudulidwa ku brusochkov. Ikani kusungunuka tchizi, zonona, mchere, anyezi mu pulojekera ya zakudya ndikupera, kupeza minofu yambiri. Thirani mbeu za fennel ndikuzisakaniza.
Timayika chidutswa cha batala pansi pa miphika, kenako mbatata ndi nkhuku. Lembani mankhwalawa ndi chisakanizo cha kirimu ndi tchizi ndikuyika mu uvuni. Kukonzekera kudzatenga mphindi 45.
Mbatata mu miphika ndi nkhuku ndi tchizi
Zosakaniza:
- mbatata - 450 g;
- nkhuku pachifuwa - 380 g;
- mafuta;
- tchizi - 80-100 g;
- kirimu wowawasa otsika mafuta - 7 tbsp. makuni;
- mchere;
- prunes - zidutswa 8;
- anyezi - 80 g.
Kukonzekera
Nkhuku ya nkhuku inadulidwa mzidutswa komanso mwachangu. Pofuna kudya mwachangu, timatenga maolivi. Mbatata ndi anyezi amatsukidwa ndi kudulidwa: mbatata ndi miche yaing'ono, ndi anyezi - cubes. Iwo amawotchera mosiyana ndi nkhuku, kuti aziwoneka mopepuka. Pulamulira atatha kutentha madzi otentha bwino.
Timayika mbatata ndi anyezi mu miphika, kenako zidutswa za prunes ndipo potsiriza nkhuku. Timatumiza 1-2 supuni ya kirimu wowawasa ku mphika uliwonse, kutsanulira gawo limodzi mwa magawo atatu a madzi otentha, kuwaza ndi tchipisi tchizi, kuphimba ndi zojambulajambula kapena zivindikiro ndi kuphika. Pambuyo pa mphindi 30, chotsani zivindikiro ndikupatsani miphika 5 mphindi zina kuti muwonongepo tchizi.