Turkey ndi kirimu wowawasa msuzi

Lero tidzakuuzani momwe mungakonzekerere Turkey mu kirimu wowawasa msuzi. Izi ndi zothandiza, zakudya komanso nthawi yomweyo, chakudya chokoma kwambiri chidzakhala chokongoletsera ku zokongoletsa, ndipo chikhoza kutumikiridwa patsiku limodzi komanso pa phwando lachikondwerero.

Turkey fillet mu kirimu wowawasa msuzi - Chinsinsi

Zosakaniza:

• turkey fillet - 1.3 makilogalamu;
• anyezi - 300 g;
• kirimu wowawasa ndi mafuta osachepera 20% - 275-300 g;
• mafuta odzola - 35 ml;
• ufa wa tirigu - 60-90 g;
• Ground nutmeg kapena coriander - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere;
• zitsamba zatsopano (mwasankha).

Kukonzekera

Kuzimitsa timatenga kachidutswa ka chifuwa cha Turkey kapena nyama ya ntchafu ya mbalameyi, yambani bwino ndikuikhetsa. Kenaka mudulire m'miyala yamtundu wautali ndipo muwaike pamoto wotentha kapena phulusa lopaka phala, momwe tidzakatsanulira mafuta oyambirira a masamba. Pamene magawo a turkey ali ofunikira, nyengo yake ndi mchere, nthaka ya coriander kapena nutmeg, onjezerani zonunkhira kuti mukhale okoma, kukoma kwa tsabola wakuda wakuda, kusakaniza ndikutsanulira kapu yamadzi otentha. Ngati mukufuna, mukhoza kuwonjezera tsabola wofiira ku Bulgaria ndi tomato. Nyengo yothira poto ndi chivindikiro ndikusiya nyama kuti iimbe pamoto wolimbitsa thupi.

Panthawi ino, timatsuka mankhusu ndikudula anyezi ndi mwachangu, ndikuyambitsa, mpaka golidi. Tsopano tsanulirani ufa wa tirigu ndi kuima pa kutentha kwakukulu kwa mphindi ziwiri kapena zitatu, ndikulowerera. Kenaka timasintha minofu ya anyezi ku nyama, kusakaniza, kubweretsa kuti ilawe ndi mchere ndi zonunkhira ndikuzisiya kwa mphindi makumi awiri ndi zisanu.

Pambuyo pake, timayika kirimu wowawasa, tizisakaniza ndi kulola mbaleyo kupitiliza kwa mphindi zisanu. Tsopano yonjezerani ngati mukufuna melrenko atadulidwa masamba atsopano, kusakanikirana, kuphimba mbale ndi chivindikiro, chotsani chitofu ndipo tilole kuti tifikenso maminiti khumi.

Nsomba Turkey mu kirimu wowawasa msuzi mu multivark

Zosakaniza:

• nyama ya Turkey - 1.2 makilogalamu;
• anyezi - 220 g;
• kirimu wowawasa ndi mafuta osachepera 20% - 220 g;
• mafuta odzola - 35 ml;
• msuzi nkhuku kapena masamba - 220 ml;
• tirigu mpiru - 90-120 g;
• vinyo woyera wouma - 120 ml;
• Mafuta okonzeka kusankha - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere;
• maluwa atsopano.

Kukonzekera

Nyama yaku Turkey imatsukidwa, zouma ndi mapepala amapepala kapena mapepala ndi kudula magawo. Mu ma multicastry muwathire mafuta oyeretsedwa pang'ono, yambani "Frying" kapena "Kuphika" mawonekedwe ndikuyika magawo a Turkey. Pambuyo pake, nyamayi imadulidwa kuchokera kumbali zonse, yikani anyezi osakaniza kutsukidwa komanso mwachangu zonse pamodzi kwa mphindi zisanu kapena zisanu ndi ziwiri.

Tsopano tikuwonjezera vinyo ndikusunga mbale mpaka mthunziwu umatha pafupifupi theka. Pambuyo pake, tsanulirani msuzi mkangano kuti muwiritse, perekani kirimu wowawasa, timapatsa mbaleyo ndi mchere, tsabola pansi, kuwonjezera zonunkhira kuti muzisangalala ndi kusinthana ndi chipangizochi "Chotsani". Kuti nyama ikhale yofewa nthawi zambiri imakhala yokwanira kwa maminiti makumi atatu, koma ngati mukukonzekera magawo akuluakulu a turkey zingakhale zofunikira kuti muwonjezere nthawi kwa makumi anai kapena makumi asanu mphindi.

Tsopano yonjezerani njere za mpiru, masamba ang'onoang'ono odulidwa ndipo timatulutsa mbale mu pulogalamu yomweyo kwa maminiti khumi.

Uturuki mu kirimu wowawasa msuzi molingana ndi izi zophika akhoza kuphikidwa mu uvuni mwa kuchiyika papepala yosungira pansi pa chivindikiro pa kutentha kwa madigiri 180 kwa mphindi makumi anayi mpaka makumi asanu.

Turkey ndi bowa mu kirimu wowawasa msuzi

Zosakaniza:

• turkey fillet - 450 g;
• bowa - 350 g;
• mafuta odzola - 35 ml;
• kirimu wowawasa ndi mafuta oposa 20% - 250 g;
• madzi osankhidwa - 75 ml;
• adyo - 1-2 mano;
• amadyera - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Watsukidwa ndi wouma turkey fillet wadulidwa brusochki ndi mwachangu mu mafuta oyeretsedwa, oyambitsa, kwa mphindi zisanu ndi ziwiri. Tsopano ife timayika bowa losweka, nthawi yomwe timadya kuti tilawe ndi mchere, tsabola ndi zonunkhira ndikuyimira pamoto, ndikuyambitsa nthawi zina, mpaka madziwo atuluka. Tsopano timathira madzi otentha kuti tiwotche, timayika kirimu wowawasa, timadya chakudya komanso, ngati n'koyenera, uzipereka mchere ndi kuyaka ndi zonunkhira. Timavomereza Turkey ndi bowa pansi pa chivindikiro pamoto wamoto kwa mphindi makumi awiri mphambu makumi atatu, kenaka yonjezerani adyo, zitsamba zosakanizidwa, kusakaniza, zitsani moto ndikulola mbaleyo kutenga mphindi pang'ono kuti imwe.