M'chilimwe, ndimayesetsa kwambiri kuti ndidzipatse chinthu chokoma, chobwezeretsa, koma nthawi imodzimodziyo ndi yachilendo. Timakupatsani angapo maphikidwe okondweretsa pokonzekera saladi ndi shrimps ndi nkhaka, zomwe sizidzatenga nthawi yambiri. Ndikhulupirire, alendo anu sadzakhala osayanjanitsika!
Saladi ndi thonje, nkhaka ndi shrimps
Zosakaniza:
- saladi masamba;
- tomato yamatcheri - 5 ma PC.;
- shrimp - zidutswa 10;
- nkhaka yatsopano - 2 ma PC.;
- anyezi wofiira - 1 pc.;
- Mananawa atsopano - 50 g;
- mapepala - chidutswa 1;
- zonunkhira.
Kuti mupange mafuta:
- mafuta;
- mpiru wa mpiru;
- madzi a mandimu - kulawa;
- mayonesi - supuni 1.
Kukonzekera
Timatsuka shrimps, timatulutsa poto, timatsanulira mafuta, timatulutsa chidutswa cha adyo kudzera mu makina osindikizira ndikuika adyo msuzi. Timatentha zonse, timayika nsomba ndikudikirira mpaka atayamba kusintha mtundu, kenako mchere, kusakaniza ndi kuchotsa pa mbale. Tsopano tikuyamba kukonzekera ndiwo zamasamba: timadula chinanazi magawo, tomato amafalikira theka, nkhaka m'magulu, ndi anyezi - mphete. Kuchetsa kumadulidwa mu timapepala tating'ono. ndipo mwamsanga muzaza ndi mandimu kuti musadetsedwe. Masamba a saladi wobiriwira amatsukidwa, kugwedezeka ndi zidutswa zowonongeka. Tsopano aikeni pa mbale yayikuru, kenaka yikani masamba onse okonzeka, onjezerani ma prawns, kutsanulira kuvala ndi kusakaniza. Ndizo zonse, saladi yapachiyambi ndi shrimps , nkhaka ndi tomato zakonzeka.
Saladi ndi shrimps, nkhanu ndi nkhaka
Zosakaniza:
- zitsamba zakuda zafrimu - 500 g;
- Nkhanu - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- dzira - zidutswa ziwiri;
- masamba a katsabola - gulu limodzi;
- masamba a letesi - gulu limodzi;
- tomato yamatcheri - 1 paketi.
Kuti mupange mafuta:
- mayonesi - 100 ml;
- kirimu wowawasa - 100 ml;
- ndimu - zidutswa 0.5;
- zonunkhira;
- adyo - 1 clove.
Kukonzekera
Zitsamba zotentha zimaphika, zowonongeka ndi kutsukidwa ku chipolopolocho. Nkhanu zimamangirira . Mazira kuphika ophika kwambiri, kutsukidwa ndi kudula muzing'onozing'ono. Tomato yamtengo wapatali amawombera pakati, ndipo nkhaka zimadulidwa kukhala cubes. MaluĊµa amatsukidwa, adyo amatsukidwa ndi kufindikizidwa kudzera mu makina osindikizira. Mbali ya shrimp imasiyidwa yokongoletsera, ina yonse yokhudzana ndi nkhanu, nkhaka, tomato, masamba ndi kusakaniza.
Tsopano yikani mbale ya saladi ndi masamba a letesi ndi kuika saladi pa iwo. Kenaka, ife timapita ku kukonzekera kwa refueling: kirimu wowawasa pamodzi ndi mayonesi, ife timayika adyo, mandimu ndi zonunkhira. Lembani saladi ndi msuzi wophika, kongoletsani ndi shrimps, mulole mbaleyo zilowerere kwa mphindi khumi ndi zisanu ndikugwiritseni ntchito.
Saladi ndi squid, shrimps ndi nkhaka
Zosakaniza:
- bowa wa oyster - 100 g;
- squid - 200 g;
- nkhaka zatsopano - 3 ma PC.;
- shrimp - 200 g;
- babu - chidutswa 1;
- madzi a mandimu - 2 tbsp. makuni;
- adyo - 2 cloves;
- mafuta a azitona - 3 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- mandimu - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- Worchester msuzi - 0,5 tsp.
- zonunkhira.
Kukonzekera
Nkhumba zowumitsa mphete, zagawanika, theka limodzi ndi bowa wa oyster ndi adyo, ndipo yachiwiri ili ndi madzi otentha ndi utakhazikika. Mazira wiritsani, yeretsani ndi kuwaza cubes. Squid ndi shrimp, nawonso, kuphika, ozizira, kudula. Nkhaka zatsuka ndi shredded cube.
Mu mbale, sakanizani zosakaniza za msuzi: mafuta, kirimu wowawasa, mandimu, Worchester msuzi, mchere ndi tsabola. Tsopano sakanizani zosakaniza zonse za saladi, kutsanulira kuvala, kuwaza ndi grated zest, kusakaniza ndi kupereka mphindi 20 kuti muwotchere mufiriji. Timayika mbaleyo ndikuyikira mu mbale ya saladi, kukongoletsa ndi mphete za squid pamwamba, kuwaza ndi anyezi wobiriwira ndikuzitumikira patebulo.