Nkhumba - nsomba ndi yotchipa, yotsika mtengo ndipo, chofunikira, zokoma. Ophika mu uvuni, wopachikidwayo adzakhala mbale yosavuta komanso yokhutiritsa chakudya chirichonse, ndipo kuphweka kwake pakuphika kudzakondweretsa mbuye aliyense amene amasankha kupanga zolengedwa zoterezi. Momwe mungaphikire carp mu uvuni, werengani nkhaniyi patsogolo.
Kuwaza mu kirimu wowawasa, kuphika mu uvuni
Zosakaniza:
- kirimu wowawasa - 100 g;
- rosemary ndi parsley - gulu limodzi;
- anyezi - ma PC 2;
- mtanda wa cruci - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Carp imatambasula, kumangirira mimba yake ndikuchotsa ziwalo zonse. Nsomba za m'mimba za nsomba zimatsukidwa ndipo timachotsa mamba kuchokera ku nyama. Timayambitsanso nsombazo, kuziumitsa ndi kuziyika pa tepi yophika.
Anyezi amathyola mphete zazikulu ndikuphatikizidwa ndi zitsamba m'mimba yopanda kanthu ya nsomba. Muzipatsa mchere mchere ndi mchere ndi tsabola, ndipo mogawanika perekani kirimu wowawasa pa nsomba. Ikani katsulo mu kirimu wowawasa pa madigiri 160 mpaka 45 mpaka 50, kapena mpaka golide wofiira.
Carp yophimbidwa yophika mu uvuni
Zosakaniza:
- crucian - chidutswa 1;
- viniga - theka la zaka;
- shuga - supuni 1;
- bowa - 250 g;
- dzira - chidutswa chimodzi;
- mkate wosakaniza - 1/2 st.;
- mafuta - 200 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- madzi a 1 mandimu;
- mchere, tsabola - kulawa.
Kukonzekera
Timatambasula nsomba, tiyeretsedwe m'mamba ndikusamba ndi madzi ozizira. Timagwedeza mtembo ndi chopukutira pepala ndikutsanulira nsomba ndi vinyo wosasa kwa mphindi khumi ndi zisanu. Pamwamba ndi mkati mwa nsomba muyenera kutsanulira ndi madzi a mandimu ndikunyamulidwa mosamala ndi zonunkhira.
Pamene nsomba zimathamangitsidwa, tengani mkate wambiri ndikusakaniza ndi bowa wouma, kaloti, anyezi ndi madzi pang'ono. Nyengo ya mchere wambiri ndi tsabola ndipo udzaze ndi mimba ya carp crucian.
Timatsitsa nyama ya nsomba ndi dzira lopunthidwa, ndikuwaza ndi mkate, ndipo pamwamba timayika zidutswa zingapo za batala. Kuphika nsomba pafupifupi ola limodzi kutentha kwa madigiri 160, kenaka timafalitsa pamtengo wapamwamba pa mtanda ndikugwira ntchito ndi masamba ndi chidutswa cha mandimu.
Kani mu zojambula mu uvuni
Zosakaniza:
- chovala - 2 ma PC;;
- anyezi - ma PC 2;
- mayonesi;
- mandimu;
- adyo - 2 cloves;
- maluwa atsopano;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Karasei amathyoledwa ndi kupopedwa. Anyezi kudula mphete zazikulu ndi mwachangu mpaka golide mu masamba mafuta. Kumapeto kwa kuphika yikani adyo, mudutsani makina osungunula, ndipo muzisunga poto pamoto masekondi 30-40.
Mimba yam'mimba ya nsomba imadzazidwa ndi anyezi ndi zitsamba zatsopano. Kenaka timayika magawo angapo a mandimu. Ikani nsomba pa pepala la zojambulazo ndikudzola pamwamba ndi maonekedwe a mayonesi . Timapukuta zojambulazo ndikuphika nyama mu uvuni yotenthedwa kufika madigiri 180 kwa mphindi 30-40. Kuwedza nsomba yokhala ndi golide, mphindi 10 chiwindi chisanafike kutsegula nsomba.
Kodi fry cruci carp ndi mbatata mu uvuni?
Zosakaniza:
- crucian - chidutswa 1;
- batala - 2 tbsp. makuni;
- chomera;
- amadyera - kulawa;
- mchere, tsabola - kulawa;
- mbatata - 3-4 ma PC.
Kukonzekera
Nsomba, monga nthawi zonse musanayambe kuphika, ziyenera kutsekedwa ndi kudulidwa. Timatsuka mitembo ndi madzi ozizira ndikuwuma.
Ikani katsamba pa pepala lophika, lomwe liyenera kupangidwa ndi zojambulajambula ndi batala. Pambuyo pake, batala ayenera kusungunuka ndi nsomba yokha, ndipo nthawi zina zimakhala zokwanira kuti zilawe ndi zinthu zakumwa ndi zitsamba zatsopano.
Pafupi ndi nsombazi zimakhala ndi magawo a mbatata, nthawi yake mosamala ndi kutsanulira mafuta, sakanizani bwino. Ikani kapeti ya crucisi mu uvuni kwa pafupifupi ora pa madigiri 180, kapena mpaka nsombayo itadzaza ndi golide, ndipo mbatata sizikhala zofewa.