Tomato ndi tchizi ndi adyo

Mfundo yakuti tomato, mano a adyo ndi tchizi zimagwirizanitsidwa bwino, mwinamwake, si chinsinsi kwa aliyense. Izi zitatu zapadera zimagwiritsidwa ntchito pokonzekera gawo la chakudya cha ku Italy. Maphikidwe otsatirawa tidzapereka ku mitundu inayi ya zakudya zomwe zimakhala ndi phwetekere ndi tchizi ndi adyo, zomwe mungakonzekere tsiku ndi tsiku.

Masangweji ndi tomato, adyo ndi tchizi

Kukonda masangweji otentha odzaza ndi tchizi ndi tomato atsopano, ndi zonunkhira zabwino za basil ndi adyo? Ndiye Chinsinsi ichi ndi cha inu.

Zosakaniza:

• magawo angapo a mkate;
• zofewa zofewa - 40 g;
• phwetekere msuzi - 25 g;
• phwetekere (zazikulu) - chidutswa chimodzi;
• tsabola wokoma zamzitini - magawo 6;
• adyo clove;
• Tchizi tokha - 2/3 ya zaka;
• masamba a basil.

Kukonzekera

Ikani poto lachitsulo pakati pa moto, ndipo pamene akuwotha, pukutani kanyumba tchizi ndi phala la adyo ndi mafuta zomwe zimasakaniza pansi pa sangweji yathu. Pamwamba muike mphete za tsabola zam'chitini, magawo a phwetekere ndi tchizi tating'ono ta tchizi. Chigawo chachiwiri cha mkate mafuta ndi tomato msuzi ndi kuwonjezera masamba a basil, ndiyeno uwaphimbe ndi sangweji ndi kudzaza pamwamba.

Fewani sandwich kwa mphindi 4 mbali iliyonse kapena mpaka utaphimbidwa ndi zofiira kuchokera kunja, ndipo tchizi mkati musasungunuke.

Saladi ndi tomato, tchizi ndi adyo

Zosakaniza:

• tomato (lalikulu) - 2 ma PC.;
• tomato yamatchi - 325 g;
• mano a adyo - ma PC 5;
• msuwani - 160 g;
• nkhuku msuzi - 440 ml;
• lemon peel - 1/2 tsp;
• Maolivi (popanda maenje) - 1/3 ya zaka;
• anyezi wobiriwira;
• Feta tchizi - 110 g;
• kusuta fodya, mchere wamchere - 1/2 tsp;
• madzi a mandimu, maolivi - 40 ml aliyense.

Kukonzekera

Tomato amaphika mu uvuni wa preheated mpaka madigiri 120, pamodzi ndi mano a adyo kwa ola limodzi. Couscous kutsanulira otentha msuzi ndi kusiya kuti kutupa, ndiye kwathunthu ozizira.

Ndi blender, ikani tomato yaikulu yophika ndi zomwe zili mu adyo zipolopolo, batala, madzi ndi citrus peel. Onetsetsani zovala ndi fodya wa paprika ndi mchere wamchere.

Sakanizani chitumbuwa ndi couscous, azitona, feta, kuvala ndi nthenga za anyezi wobiriwira. Patapita mphindi zingapo, msuwani akadzayamba kuvala, saladi ikhoza kutumikiridwa.

Katemera wa tomato ndi tchizi ndi adyo

Zosakaniza:

• zikondamoyo;
• kirimu tchizi - 560 g;
• mano a adyo - ma PC 4;
• tomato wouma - theka la zana;
• mtedza wa pine - 1/2 st.;
• mandimu peel - 2 tsp.
• masamba a basil - 1/2 tbsp.

Kukonzekera

Konzani zikondamoyo zochepa monga mwa njira yanu kapena imodzi mwa zomwe zikupezeka pa webusaitiyi. Muzitsulo, pukutani timadzi timadzi timadzi tokoma ndi masamba a basil mu phala. Onjezerani zosakaniza zonunkhira ku kirimu cha kirimu ndi kutumiza tomato wofanana ndi tomato ndi mtedza. Phulusa lofalikira likufalikira pa zikondamoyo.

Tomato atakulungidwa ndi tchizi ndi adyo "Tulips"

Ngati maphikidwe onse oyambirira anali osiyana ndi phwetekere ndi phwetekere ndi adyo, ndiye izi zofunika kwambiri pokonzekera chotupitsa zojambula zenizeni paholide iliyonse.

Zosakaniza:

• tomato yamatchire (zazikulu) - ma PC 5;
• Nthenga za anyezi wobiriwira - ma PC 16;
• kirimu kirimu - 155 g;
• nkhaka - chidutswa 1;
• katsabola kapena green basil.

Kukonzekera

Dulani tomato wa chitumbuwa mu zidutswa 4, popanda kudula m'munsi - chotsatira cha tsinde. Ndi supuni ya tiyiyi, tulutsani thupi kuchokera ku chipatso ndi mbeu. Pa malo a peduncle, pangani dzenje lalikulu lofanana ndi lalikulu la cholembera cha anyezi wobiriwira.

Pound kirimu tchizi ndi zitsamba ndi kuwonjezera akanadulidwa nkhaka. Phulani chisakanizo mumsana, mkati mwa phwetekere, ndi dzenje lochokera m'munsimu onjezerani nthenga ya anyezi wobiriwira.