Pali njira zambiri zopangira tsabola wokazinga. Mitundu yambiri yosiyanasiyana ya mbale kuchokera ku masamba ambiri otchuka a chilimwe tidzakambirana m'nkhaniyi.
Pepper yokazinga mu mafuta ndi adyo
Zomwe sitimakonda tsabola wokoma, nthawi zambiri zimatenga gawo lalikulu mu mbale. Tsabola akhoza kuwonjezeredwa ku pasitala kapena kupakidwa, koma paokha iwo samakhalanso chinthu chofunikira. Pofuna kuthetsa vutolo, chiwerengero chotchedwa Peperonate chimatchedwa - Chomera cham'madzi cha Italy chokhazikika ndizo zomwe tikusowa.
Zosakaniza:
- mafuta a azitona - 175ml;
- adyo - mano 6;
- anyezi okoma - 210 g;
- tsabola wokoma - 2,1 makilogalamu;
- phwetekere puree - 210 g;
- ziphuphu za basil, oregano - ma PC 2;
- viniga - 15 ml.
Kukonzekera
Fryani mbale za adyo mu mafuta otenthedwa, ndipo atapereka fungo, onjezerani mphete za anyezi okoma ndi kuziwombera kwa mphindi zingapo. Tsopano sakanizani zomwe zili m'zakudya ndi tsabola wodulidwa, kuchepetsa kutentha ndi kusakaniza masamba ndi mafuta kwa mphindi 20. Sakanizani masamba ndi tomato ndi masamba onunkhira, bweretsani msuziwo ndikuphika masambawa kwa ola limodzi. Nyengo tsabola ndi mchere ndi kutsanulira mu vinyo wosasa.
Tsabola wokazinga ndi adyo ndi tomato angatumikidwe mwamsanga mukatha kuphika, kutentha, kutentha komanso kusungunuka.
Tsabola wokazinga ku Moldova
Tsabola ya ku Moldovan yopanga luso lamakono imasiyanasiyana kwambiri ndi yachizolowezi. Mu chimango chake, tsabola saphikidwa ndi zina zonse, koma zokazinga padera ndipo zimatumikiridwa ndi phwetekere msuzi.
Zosakaniza:
- Tsabola wokoma - 1,1 makilogalamu;
- tomato - 560 g;
- kaloti - 115 g;
- mafuta a masamba - 240 ml;
- anyezi - 260 g.
Kukonzekera
Sungunulani anyezi ndi kaloti, ndipo gawani tomato kukhala masentimita a kukula kwake. Tsabola kuchoka kwathunthu ndi kokha kochepa pa mchira.
Sungani anyezi pamodzi ndi kaloti, onjezerani tomato ndi kabati onse palimodzi mpaka msuzi ukhale wofanana. Nyengo yake ndi kutenga tsabola.
Pakani poto, tenthe mafuta pang'ono ndikuika tsabola wokoma. Fryani tsabola wonsewo mpaka khungu likhale pa golide. Zipatso zozizira pang'ono ndizoyera bwino, kuyesera kukhalabe okhulupirika.
Pakatikati pa mbaleyo, ikani anyezi odzola mu phwetekere, ndi kufalitsa tsabola yonse yokazinga kumbali.
Chinsinsi cha tsabola wophika m'nyengo yozizira
Zosakaniza:
- Tsabola wokoma - 1,1 makilogalamu;
- masamba odyera pang'ono;
- adyo;
- mchere, shuga;
- viniga.
Kukonzekera
Tsabola zokoma ndi zofiira kumbali zonse, kuphimba mbale ndi chivindikiro panthawi yozizira, kuti makoma a tsabola asinthe.
Finely kuwaza adyo. Ikani wosanjikiza wa tsabola mu mtsuko, kuwaza ndi akanadulidwa katsabola ndi adyo, kubwereza zigawozo. Pamapeto pake, perekani supuni ya supuni ya mchere ndi shuga, kuthira vinyo wosasa (pa botolo 500 ml). Thirani madzi onse otentha pamwamba pa kankholo.
Tsabola wofiira wokazinga m'nyengo yozizira
Zosakaniza:
- tsabola wotentha - 360 g;
- ndi pang'ono katsabola katsabola, timbewu, timbewu ta coriander;
- viniga - 95ml;
- shuga - 15 g;
- coriander - 2 tsp;
- nandolo ya tsabola - 2 tsp.
- masamba a laurel - zidutswa zitatu;
- mutu wa adyo.
Kukonzekera
Tsabola amatsanuliridwa ndi madzi otentha, achoke kwa masekondi angapo ndi kukhetsa madzi. Bwerezani njirayi kawiri, ndipo gawo lomalizira la madzi lidatsanulira mu chipinda chokwanira ndi kugwiritsidwa ntchito kukonzekera marinade. Ma marinade m'madzi ochokera pansi pa tsabola amayika zonunkhira ndi zitsamba kuchokera mndandanda, kuwonjezera mchere ndi shuga, ndiyeno mubweretse ku chithupsa. Tsabola atagona pazitini zoyera, tsanulirani marinade otentha ndipo nthawi yomweyo yang'anani.